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James Martin Broccoli And Stilton Soup

James Martin Broccoli And Stilton Soup Recipe
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James Martin’s Broccoli and Stilton Soup is a smooth, creamy soup made with fresh broccoli, Stilton cheese, and a vegetable or chicken stock base. The Stilton cheese adds a rich, tangy flavor that complements the mild broccoli, creating a luxurious and satisfying soup.

Ingredients

Scale

To make one large pot (serves 4-6), gather the following ingredients:

  • 1 large head of broccoli, roughly chopped (about 500g/1 lb): Provides the base of the soup with a fresh, green flavor.
  • 1 medium onion, finely chopped: Adds sweetness and depth to the soup.
  • 2 cloves garlic, minced: Enhances the overall flavor.
  • 2 tbsp butter or olive oil: For sautéing the vegetables.
  • 1 liter (4 cups) vegetable or chicken stock: Forms the base of the soup and adds richness.
  • 150g (5 oz) Stilton cheese, crumbled: Adds a rich, tangy flavor to the soup.
  • 150ml (½ cup) double cream (optional): For extra creaminess.
  • Salt and pepper, to taste: For seasoning.
  • Fresh parsley (optional, for garnish): Adds a pop of color and freshness.

Instructions

Step 1: Sauté the Vegetables

  • Heat the butter or olive oil in a large pot over medium heat.
  • Add the chopped onion and garlic, and sauté for 5-7 minutes, stirring occasionally, until softened and fragrant.

Step 2: Add the Broccoli and Stock

  • Stir in the chopped broccoli and cook for another 2-3 minutes.
  • Pour in the vegetable or chicken stock and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the broccoli is tender.

Step 3: Blend the Soup

  • Use an immersion blender or transfer the soup to a blender and blend until smooth. If you prefer a chunkier texture, blend only part of the soup.
  • Stir in the crumbled Stilton cheese and let it melt into the soup. Add the double cream (if using) for an extra creamy finish.

Step 4: Season and Serve

  • Taste the soup and season with salt and pepper to your liking.
  • Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.

Find it online: https://britishbakingrecipes.co.uk/james-martin-broccoli-and-stilton-soup/