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James Martin Cauliflower Cheese

James Martin Cauliflower Cheese
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James Martin’s cauliflower cheese features perfectly cooked cauliflower florets smothered in a luxurious cheese sauce made from butter, flour, milk, and a mix of cheeses. It’s topped with extra cheese or breadcrumbs and baked until bubbling and golden.

Ingredients

  • Cauliflower (1 large head): Cut into florets.
  • Butter (50g): For the roux base of the cheese sauce.
  • Plain flour (50g): Thickens the sauce.
  • Whole milk (500ml): Creates a creamy texture.
  • Cheddar cheese (150g, grated): Adds richness to the sauce.
  • Gruyère cheese (50g, grated): Provides depth of flavor.
  • Dijon mustard (1 teaspoon): Enhances the cheesy taste.
  • Nutmeg (a pinch): Adds a subtle warmth (optional).
  • Salt and black pepper: To season.
  • Breadcrumbs (50g, optional): For a crispy topping.

Instructions

Step 1: Prepare the cauliflower

  • Bring a large pot of salted water to a boil.
  • Add the cauliflower florets and cook for 5 minutes or until tender but firm.
  • Drain and set aside to cool slightly.

Step 2: Make the cheese sauce

  • Melt the butter in a medium saucepan over medium heat.
  • Stir in the flour and whisk continuously for 1–2 minutes to form a roux.
  • Gradually add the milk, whisking constantly to avoid lumps.
  • Simmer for 3–4 minutes until the sauce thickens.
  • Stir in the grated cheddar, Gruyère, Dijon mustard, and a pinch of nutmeg. Season with salt and black pepper to taste.

Step 3: Assemble the dish

  • Preheat your oven to 200°C (180°C fan, 400°F).
  • Arrange the cooked cauliflower florets in an ovenproof baking dish.
  • Pour the cheese sauce over the cauliflower, ensuring all florets are coated.

Step 4: Add the topping

  • Sprinkle breadcrumbs and additional grated cheese evenly over the top for a golden, crispy finish.

Step 5: Bake the cauliflower cheese

  • Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbling.

Step 6: Serve

  • Let the dish cool slightly before serving. Pair it with roasted meats, grilled fish, or a fresh green salad for a complete meal.

Find it online: https://britishbakingrecipes.co.uk/james-martin-cauliflower-cheese/