The James Martin Chocolate Cola Cake is a rich, moist, and indulgent dessert that combines the unique flavor of cola with chocolate for a deliciously soft texture. This cake is perfect for celebrations or as a sweet treat for chocolate lovers. The cola adds moisture and enhances the chocolate flavor, making it a standout dessert for any occasion.
What is James Martin Chocolate Cola Cake?
James Martin’s chocolate cola cake is a decadent chocolate cake made with cola as a key ingredient. The cola adds a subtle sweetness and creates a moist, tender crumb. Topped with a luscious chocolate glaze, this cake is both easy to make and deeply satisfying.
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Why You Should Try This Recipe
- Unique ingredient: Cola adds a subtle twist to a classic chocolate cake.
- Moist and rich: The cola ensures a tender, soft texture.
- Perfect for occasions: A great choice for birthdays, gatherings, or special events.
- Simple ingredients: Uses everyday pantry staples.
- Showstopping flavor: Combines chocolatey richness with a hint of caramel.
Ingredients Needed to Make James Martin Chocolate Cola Cake
For the Cake:
- Plain flour (250g): The base of the cake.
- Caster sugar (200g): Adds sweetness.
- Cocoa powder (50g): For a rich chocolate flavor.
- Baking powder (2 teaspoons): Ensures the cake rises.
- Butter (200g, melted): Adds richness.
- Cola (200ml): Adds moisture and flavor.
- Milk (100ml): Enhances the batter’s smoothness.
- Eggs (2, large): To bind the mixture.
- Vanilla extract (1 teaspoon): For added depth of flavor.
For the Glaze:
- Dark chocolate (150g): Melted for the topping.
- Butter (50g): Creates a glossy finish.
- Icing sugar (100g): Adds sweetness to the glaze.
- Cola (2 tablespoons): To thin the glaze and enhance the flavor.
Equipment Needed
- Mixing bowl: For combining the ingredients.
- Whisk and spatula: For mixing.
- Cake tin (23cm): For baking the cake.
- Wire rack: For cooling the cake.
Instructions to Make James Martin Chocolate Cola Cake
Step 1: Preheat the oven
- Preheat your oven to 180°C (350°F). Grease and line a 23cm cake tin with parchment paper.
Step 2: Mix the dry ingredients
- In a large mixing bowl, sift together the plain flour, caster sugar, cocoa powder, and baking powder.
Step 3: Combine the wet ingredients
- In a separate bowl, whisk together the melted butter, cola, milk, eggs, and vanilla extract.
Step 4: Make the batter
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to ensure a light texture.
Step 5: Bake the cake
- Pour the batter into the prepared cake tin.
- Bake in the preheated oven for 35–40 minutes, or until a skewer inserted into the center comes out clean.
Step 6: Cool the cake
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Prepare the glaze
- Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
- Remove from heat and stir in the icing sugar and cola until smooth and glossy.
Step 8: Glaze the cake
- Pour the chocolate glaze over the cooled cake, allowing it to drip down the sides. Smooth with a spatula if needed.
Step 9: Serve
- Let the glaze set for a few minutes, then slice and serve.
What Goes Well With James Martin Chocolate Cola Cake
- Whipped cream: A light contrast to the rich cake.
- Vanilla ice cream: Adds a cool, creamy complement.
- Fresh berries: A tart pairing to balance the sweetness.
- Espresso: Enhances the chocolate flavor.
- Caramel sauce: Drizzle over for added decadence.
Expert Tips for Making the Best James Martin Chocolate Cola Cake
- Use full-sugar cola: Diet or sugar-free varieties may not provide the same texture or flavor.
- Sift dry ingredients: Ensures a smooth, lump-free batter.
- Don’t overmix: Mix until just combined for a tender crumb.
- Cool completely before glazing: A warm cake can cause the glaze to run off.
- Store properly: Keep the cake in an airtight container to maintain its moisture.
Easy Variations of James Martin Chocolate Cola Cake
- Nutty topping: Sprinkle chopped nuts over the glaze for added crunch.
- Salted caramel drizzle: Add a salted caramel topping for a sweet-and-salty twist.
- Layered cake: Slice the cake in half and add whipped cream or ganache between layers.
- Spiced version: Add a pinch of cinnamon or chili powder for warmth.
- Mini cakes: Bake in individual tins or cupcake cases for single servings.
Best Practices to Store James Martin Chocolate Cola Cake
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Extend freshness by storing in the fridge for up to 5 days. Bring to room temperature before serving.
- Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw overnight before enjoying.
Nutrition Value (per slice)
- Calories: 350
- Protein: 4g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 3g
FAQs
Can I use Diet cola to make chocolate cola cake?
It’s best to use full-sugar cola for this recipe, as diet cola may not provide the same texture or sweetness needed for the cake.
How do I make chocolate cola cake moist?
The combination of cola, butter, and milk ensures the cake stays moist. Be careful not to overbake, as this can dry out the cake.
Can I use different soda flavors for this recipe?
Yes, you can experiment with other soda flavors like cherry cola or orange soda to give the cake a unique twist.
How should I store chocolate cola cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 5 days or freeze for up to 2 months.
Final Words
The James Martin Chocolate Cola Cake is a moist, indulgent dessert that brings a fun twist to traditional chocolate cake. With its rich chocolate flavor and unique cola addition, it’s sure to become a family favorite. Ready to bake something truly special? Try this recipe today and enjoy the perfect blend of chocolatey goodness!
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James Martin Chocolate Cola Cake
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 10–12 slices
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
James Martin’s chocolate cola cake is a decadent chocolate cake made with cola as a key ingredient. The cola adds a subtle sweetness and creates a moist, tender crumb. Topped with a luscious chocolate glaze, this cake is both easy to make and deeply satisfying.
Ingredients
For the Cake:
- Plain flour (250g): The base of the cake.
- Caster sugar (200g): Adds sweetness.
- Cocoa powder (50g): For a rich chocolate flavor.
- Baking powder (2 teaspoons): Ensures the cake rises.
- Butter (200g, melted): Adds richness.
- Cola (200ml): Adds moisture and flavor.
- Milk (100ml): Enhances the batter’s smoothness.
- Eggs (2, large): To bind the mixture.
- Vanilla extract (1 teaspoon): For added depth of flavor.
For the Glaze:
- Dark chocolate (150g): Melted for the topping.
- Butter (50g): Creates a glossy finish.
- Icing sugar (100g): Adds sweetness to the glaze.
- Cola (2 tablespoons): To thin the glaze and enhance the flavor.
Instructions
Step 1: Preheat the oven
- Preheat your oven to 180°C (350°F). Grease and line a 23cm cake tin with parchment paper.
Step 2: Mix the dry ingredients
- In a large mixing bowl, sift together the plain flour, caster sugar, cocoa powder, and baking powder.
Step 3: Combine the wet ingredients
- In a separate bowl, whisk together the melted butter, cola, milk, eggs, and vanilla extract.
Step 4: Make the batter
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to ensure a light texture.
Step 5: Bake the cake
- Pour the batter into the prepared cake tin.
- Bake in the preheated oven for 35–40 minutes, or until a skewer inserted into the center comes out clean.
Step 6: Cool the cake
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Prepare the glaze
- Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
- Remove from heat and stir in the icing sugar and cola until smooth and glossy.
Step 8: Glaze the cake
- Pour the chocolate glaze over the cooled cake, allowing it to drip down the sides. Smooth with a spatula if needed.
Step 9: Serve
- Let the glaze set for a few minutes, then slice and serve.
