James Martin’s Chocolate Fudge Cake is a decadent and indulgent dessert, perfect for any chocolate lover. This rich cake combines moist chocolate sponge layers with a luscious chocolate fudge frosting, creating a show-stopping treat ideal for birthdays, celebrations, or an indulgent dessert.
What is James Martin Chocolate Fudge Cake?
James Martin’s Chocolate Fudge Cake is a classic chocolate layer cake with a moist sponge and a thick, creamy chocolate fudge frosting. It’s rich, sweet, and irresistibly chocolatey, making it a favorite for special occasions and sweet cravings.
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Why You Should Try This Recipe
- Rich and indulgent: Perfect for chocolate lovers.
- Moist and soft sponge: Thanks to the buttermilk and cocoa powder.
- Easy to make: Simple steps with incredible results.
- Versatile: Great for birthdays, parties, or as a dessert.
- Customizable: Add nuts, fruit, or extra chocolate for variety.
Ingredients Needed to Make James Martin Chocolate Fudge Cake
For the Cake:
- Plain flour – 200g, forms the base of the sponge.
- Caster sugar – 200g, adds sweetness.
- Cocoa powder – 50g, for a rich chocolate flavor.
- Baking powder – 1 teaspoon, helps the cake rise.
- Bicarbonate of soda – 1 teaspoon, creates a light texture.
- Butter – 100g, softened, add richness.
- Eggs – 2 large, for structure.
- Buttermilk – 200ml, keeps the cake moist.
- Vanilla extract – 1 teaspoon, enhances the flavor.
- Boiling water – 100ml, makes the batter smooth and thin.
For the Chocolate Fudge Frosting:
- Dark chocolate – 200g, melted, gives a rich, glossy finish.
- Butter – 100g, softened, adds creaminess.
- Icing sugar – 200g, for sweetness.
- Double cream – 100ml, creates a smooth, spreadable consistency.
Equipment Needed
- Two 8-inch round cake tins
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Cooling rack
Instructions to Make James Martin Chocolate Fudge Cake
Step 1: Prepare the Cake Tins
- Preheat the oven to 180°C (350°F).
- Grease and line two 8-inch round cake tins with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large bowl, sift together the flour, caster sugar, cocoa powder, baking powder, and bicarbonate of soda.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk the butter, eggs, buttermilk, and vanilla extract until smooth.
Step 4: Make the Batter
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until combined.
- Slowly stir in the boiling water, mixing until the batter is smooth and slightly thin.
Step 5: Bake the Cakes
- Divide the batter evenly between the prepared tins.
- Bake in the preheated oven for 25–30 minutes, or until a skewer inserted into the center comes out clean.
Step 6: Cool the Cakes
- Allow the cakes to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Prepare the Chocolate Fudge Frosting
- In a bowl, beat the butter until light and fluffy.
- Gradually add the icing sugar and melted chocolate, mixing well.
- Stir in the double cream until the frosting is smooth and spreadable.
Step 8: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Add the second cake layer and cover the top and sides with the remaining frosting.
Step 9: Decorate and Serve
- Decorate with chocolate shavings, sprinkles, or fresh fruit if desired.
- Slice and serve at room temperature for the best flavor.
What Goes Well With James Martin Chocolate Fudge Cake
- Vanilla ice cream: A creamy contrast to the rich cake.
- Fresh berries: Adds a refreshing tartness.
- Whipped cream: Light and airy, balances the richness.
- Caramel sauce: A drizzle enhances the chocolate flavor.
- Espresso or coffee: Complements the intense chocolate taste.
- Milk: A classic pairing for chocolate desserts.
Expert Tips for Making the Best James Martin Chocolate Fudge Cake
- Use good quality cocoa powder: Ensures a rich chocolate flavor.
- Don’t overmix: Overmixing can make the cake dense.
- Check for doneness early: Avoid overbaking to keep the cake moist.
- Chill the frosting briefly: Makes it easier to spread on the cake.
- Add layers: Double the recipe to create a taller layered cake.
- Serve at room temperature: Enhances the texture and flavor of the frosting.
Easy Variations of James Martin Chocolate Fudge Cake
- Nutty addition: Mix chopped hazelnuts or walnuts into the batter.
- Orange flavor: Add orange zest to the cake batter or frosting.
- Spicy twist: Include a pinch of cinnamon or chili powder for depth.
- Gluten-free option: Use a gluten-free flour blend.
- White chocolate frosting: Replace dark chocolate with white chocolate for a twist.
Best Practices to Store James Martin Chocolate Fudge Cake
- Refrigerate properly: Store in an airtight container in the fridge for up to 5 days.
- Freeze for longer storage: Wrap individual slices in cling film and freeze for up to 3 months.
Best Practices to Reheat James Martin Chocolate Fudge Cake
- Room temperature: Let the cake come to room temperature before serving.
- Microwave: Heat individual slices for 10–15 seconds for a warm treat.
How Can I Make James Martin Chocolate Fudge Cake Healthier?
- Use less sugar in the batter and frosting.
- Replace some butter with Greek yogurt or applesauce.
- Use whole wheat flour or almond flour for added fiber.
Nutrition Value (per serving)
- Calories: 400
- Protein: 5g
- Fat: 22g
- Carbohydrates: 45g
FAQs
How do I make James Martin Chocolate Fudge Cake more moist?
To make the cake more moist, ensure you use buttermilk as it adds richness and moisture. Avoid overbaking, and check for doneness with a toothpick. Adding a little boiling water to the batter helps achieve a smooth, moist texture.
Can I freeze James Martin Chocolate Fudge Cake?
Yes, you can freeze the cake. Wrap each slice or the whole unfrosted cake in cling film, then aluminum foil. Store it in an airtight container for up to 3 months. Thaw in the fridge overnight before frosting or serving.
What is the best chocolate to use for the frosting?
Use high-quality dark chocolate with at least 70% cocoa for a rich and smooth frosting. For a sweeter frosting, you can opt for milk chocolate or a mix of milk and dark chocolate.
Can I make James Martin Chocolate Fudge Cake gluten-free?
Yes, substitute the plain flour with a gluten-free flour blend that includes xanthan gum for structure. Ensure other ingredients like cocoa powder are also gluten-free.
Final Words
James Martin’s Chocolate Fudge Cake is the ultimate treat for chocolate lovers. With its rich, moist sponge and creamy fudge frosting, this cake is sure to impress at any celebration. Try this recipe today and enjoy a slice of chocolate heaven!
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James Martin Chocolate Fudge Cake
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
James Martin’s Chocolate Fudge Cake is a classic chocolate layer cake with a moist sponge and a thick, creamy chocolate fudge frosting. It’s rich, sweet, and irresistibly chocolatey, making it a favorite for special occasions and sweet cravings.
Ingredients
For the Cake:
- Plain flour – 200g, forms the base of the sponge.
- Caster sugar – 200g, adds sweetness.
- Cocoa powder – 50g, for a rich chocolate flavor.
- Baking powder – 1 teaspoon, helps the cake rise.
- Bicarbonate of soda – 1 teaspoon, creates a light texture.
- Butter – 100g, softened, add richness.
- Eggs – 2 large, for structure.
- Buttermilk – 200ml, keeps the cake moist.
- Vanilla extract – 1 teaspoon, enhances the flavor.
- Boiling water – 100ml, makes the batter smooth and thin.
For the Chocolate Fudge Frosting:
- Dark chocolate – 200g, melted, gives a rich, glossy finish.
- Butter – 100g, softened, adds creaminess.
- Icing sugar – 200g, for sweetness.
- Double cream – 100ml, creates a smooth, spreadable consistency.
Instructions
Step 1: Prepare the Cake Tins
- Preheat the oven to 180°C (350°F).
- Grease and line two 8-inch round cake tins with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large bowl, sift together the flour, caster sugar, cocoa powder, baking powder, and bicarbonate of soda.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk the butter, eggs, buttermilk, and vanilla extract until smooth.
Step 4: Make the Batter
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until combined.
- Slowly stir in the boiling water, mixing until the batter is smooth and slightly thin.
Step 5: Bake the Cakes
- Divide the batter evenly between the prepared tins.
- Bake in the preheated oven for 25–30 minutes, or until a skewer inserted into the center comes out clean.
Step 6: Cool the Cakes
- Allow the cakes to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Prepare the Chocolate Fudge Frosting
- In a bowl, beat the butter until light and fluffy.
- Gradually add the icing sugar and melted chocolate, mixing well.
- Stir in the double cream until the frosting is smooth and spreadable.
Step 8: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Add the second cake layer and cover the top and sides with the remaining frosting.
Step 9: Decorate and Serve
- Decorate with chocolate shavings, sprinkles, or fresh fruit if desired.
- Slice and serve at room temperature for the best flavor.
