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James Martin Coleslaw Recipe

James Martin Coleslaw Recipe
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James Martin’s Coleslaw is a traditional recipe that uses fresh vegetables such as cabbage, carrots, and onions, all tossed in a rich, creamy mayonnaise-based dressing. With its satisfying crunch and balance of flavors, this coleslaw is an ideal side for a variety of dishes.

Ingredients

  • White cabbage: ½ small head, finely shredded.
  • Carrots: 2 medium, peeled and grated.
  • Red onion: 1 small, finely sliced.
  • Mayonnaise: 100g, for a rich, creamy dressing.
  • Dijon mustard: 1 teaspoon, to add a tangy flavor.
  • White wine vinegar: 1 tablespoon, for a hint of acidity.
  • Salt: To taste, for seasoning.
  • Black pepper: To taste, for extra flavor.
  • Fresh parsley (optional): Chopped, for added freshness.

Instructions

1. Prepare the Vegetables

  1. Shred the Cabbage: Using a sharp knife, finely shred the cabbage and place it in a large mixing bowl.
  2. Grate the Carrots: Peel and grate the carrots, then add them to the bowl with the cabbage.
  3. Slice the Onion: Finely slice the red onion and add it to the mix.

2. Make the Dressing

  1. Combine the Dressing Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper until smooth and well-combined.
  2. Taste and Adjust: Taste the dressing and adjust the seasoning with more salt or vinegar if needed.

3. Toss the Salad

  1. Combine the Vegetables and Dressing: Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
  2. Add Parsley: If using, stir in some freshly chopped parsley for a burst of color and freshness.

4. Chill and Serve

  1. Chill the Coleslaw: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
  2. Serve: Serve chilled as a side dish with your favorite barbecue, sandwiches, or grilled meats.

Find it online: https://britishbakingrecipes.co.uk/james-martin-coleslaw-recipe/