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James Martin Crumpets

James Martin Crumpets

  • Author: Ekani Ella
  • Prep Time: 75
  • Cook Time: 15
  • Total Time: 1 hour 30 minutes
  • Yield: Makes 6-8 crumpets
  • Category: Snack
  • Method: Baking
  • Cuisine: British

Description

James Martin’s Crumpets are light and airy griddle cakes made from a yeast-based batter. These crumpets are cooked slowly on a stovetop, allowing the signature holes to form on the surface. They’re delicious when served warm with butter, jam, or honey.


Ingredients

  • Plain flour – 250g, for the batter base.
  • Milk – 300ml, warmed, to activate the yeast.
  • Water – 150ml, warm, for the batter consistency.
  • Dried yeast – 1 teaspoon, for leavening.
  • Caster sugar – 1 teaspoon, to feed the yeast.
  • Baking powder – 1 teaspoon, for extra rise.
  • Salt – ½ teaspoon, for flavor.
  • Butter – For greasing and serving.

Instructions

Step 1: Prepare the Yeast Mixture

  • In a mixing bowl, combine the warm milk, water, yeast, and sugar. Stir well and let it sit for 5–10 minutes until frothy, indicating the yeast is activated.

Step 2: Make the Batter

  • In a separate bowl, mix the plain flour and salt.
  • Gradually whisk the frothy yeast mixture into the flour until a smooth batter forms.
  • Cover the bowl with a clean cloth and let the batter rest for 1 hour in a warm place, allowing it to rise and become bubbly.

Step 3: Add the Baking Powder

  • Stir the baking powder into the risen batter. The mixture should be thick but pourable; adjust with a little water if necessary.

Step 4: Heat the Pan and Grease the Rings

  • Heat a frying pan or griddle over medium-low heat. Grease the pan and the inside of the crumpet rings with butter.

Step 5: Cook the Crumpets

  • Place the greased crumpet rings on the pan. Pour the batter into the rings, filling each about halfway.
  • Cook gently for 5–7 minutes, until the surface is set and bubbles form holes.
  • Remove the rings carefully, then flip the crumpets and cook for 1–2 minutes on the other side until lightly golden.

Step 6: Serve Warm

  • Serve the crumpets warm, topped with butter, jam, honey, or any spread of your choice.