The James Martin Double Chocolate Brownies are a decadent treat with a rich, fudgy center and an extra dose of chocolate in every bite. Made with both dark chocolate and chocolate chips, these brownies are perfect for chocolate lovers and are easy to whip up for any occasion. With a slightly crisp top and gooey center, these brownies are sure to be a hit.
What is James Martin Double Chocolate Brownies?
James Martin’s Double Chocolate Brownies feature a classic brownie base with added chocolate chips for a double dose of chocolatey goodness. The combination of melted dark chocolate and chocolate chips gives these brownies a rich flavor and satisfying texture, making them a luxurious dessert.
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Why You Should Try This Recipe
- Extra chocolatey: Uses both dark chocolate and chocolate chips for double chocolate flavor.
- Easy to make: Simple ingredients and quick steps.
- Perfect texture: Slightly crispy top with a gooey, fudgy center.
- Great for gatherings: Perfect for parties, holidays, or casual snacking.
- Customizable: Add nuts, caramel, or different types of chocolate.
Ingredients Needed to Make James Martin Double Chocolate Brownies
For the Brownies:
- Dark chocolate (200g, chopped): For a rich, chocolatey base.
- Butter (200g, unsalted): Adds moisture and richness.
- Caster sugar (300g): Sweetens the brownies and creates a slightly crisp top.
- Eggs (4 large): Binds the ingredients and gives a soft, fudgy texture.
- Plain flour (100g): Provides structure while keeping brownies fudgy.
- Cocoa powder (2 tbsp): Deepens the chocolate flavor.
- Chocolate chips (100g): Add extra chocolate for a gooey texture in every bite.
Optional Add-Ins:
- Chopped walnuts or pecans (50g): For a nutty crunch.
- Salt flakes (for sprinkling on top): Adds a touch of contrast to the sweetness.
Instructions to Make James Martin Double Chocolate Brownies
Step 1: Preheat the Oven and Prepare the Tin
- Preheat your oven to 180°C (350°F) or 160°C (fan).
- Grease and line a 9×9-inch square baking tin with parchment paper, leaving a bit of overhang for easy removal.
Step 2: Melt the Chocolate and Butter
- In a small saucepan over low heat, melt the dark chocolate and butter together, stirring occasionally until smooth.
- Remove from heat and let it cool slightly.
Step 3: Beat the Sugar and Eggs
- In a large mixing bowl, whisk the caster sugar and eggs together until the mixture is thick, pale, and frothy.
Step 4: Add the Melted Chocolate
- Gently fold the slightly cooled chocolate and butter mixture into the egg and sugar mixture until fully incorporated.
Step 5: Sift in the Dry Ingredients
- Sift the plain flour and cocoa powder into the bowl. Fold gently until just combined to avoid overmixing.
Step 6: Add Chocolate Chips and Optional Mix-Ins
- Fold in the chocolate chips, and add chopped nuts if desired for extra crunch.
Step 7: Bake the Brownies
- Pour the batter into the prepared baking tin, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top has formed a crust and a skewer inserted into the center comes out with a few moist crumbs (this keeps them fudgy).
Step 8: Cool and Slice
- Allow the brownies to cool in the tin for about 10-15 minutes, then lift them out using the parchment paper overhang and transfer them to a wire rack to cool completely.
- Once cooled, slice into squares and enjoy.
What Goes Well with James Martin Double Chocolate Brownies?
- Vanilla ice cream: The perfect complement to warm, gooey brownies.
- Fresh berries: Raspberries or strawberries add a refreshing tartness.
- Whipped cream: Light and airy, balances the richness.
- Caramel drizzle: Adds a sweet, gooey topping.
- Espresso or coffee: Enhances the chocolate flavor beautifully.
Expert Tips for Making the Best James Martin Double Chocolate Brownies
- Use quality chocolate: Good-quality dark chocolate makes a noticeable difference in flavor.
- Avoid overmixing: Fold ingredients gently to maintain a fudgy texture.
- Don’t overbake: Check at 25 minutes to ensure they stay moist and fudgy.
- Let them cool fully: Brownies set as they cool, making them easier to slice.
Easy Variations of James Martin Double Chocolate Brownies
- Nutty brownies: Add chopped walnuts, pecans, or hazelnuts for added crunch.
- Salted caramel brownies: Drizzle caramel sauce over the top before baking, then sprinkle with sea salt.
- Peppermint brownies: Add a few drops of peppermint extract for a festive twist.
- Raspberry brownies: Gently press fresh raspberries into the batter before baking.
- Gluten-free brownies: Substitute plain flour with a gluten-free flour blend.
Best Practices to Store James Martin Double Chocolate Brownies
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerate for longer storage: Refrigerate for up to 5 days, and allow to come to room temperature before serving.
- Freeze for later: Wrap individual brownies in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature.
Best Practices to Serve James Martin Double Chocolate Brownies
Serve at room temperature or slightly warmed. Add a scoop of ice cream or a drizzle of caramel sauce for extra indulgence.
How Can I Make James Martin Double Chocolate Brownies Healthier?
- Reduce sugar: Use less caster sugar or a natural sweetener.
- Use whole-wheat flour: Substitute part of the plain flour with whole-wheat flour for added fiber.
- Add dark chocolate chips: Dark chocolate chips add antioxidants and a richer flavor.
- Swap butter for coconut oil: Use coconut oil instead of butter for a healthier fat.
Nutrition Value (per serving):
- Calories: 310
- Fat: 18g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 2g
Final Words
The James Martin Double Chocolate Brownies are a treat that’s hard to beat, with their intense chocolate flavor and perfect texture. Whether enjoyed on their own or with a scoop of ice cream, these brownies are sure to satisfy any chocolate craving. Simple to make and endlessly customizable, this recipe is a must-try for chocolate lovers!
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James Martin Double Chocolate Brownies
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
James Martin’s Double Chocolate Brownies feature a classic brownie base with added chocolate chips for a double dose of chocolatey goodness. The combination of melted dark chocolate and chocolate chips gives these brownies a rich flavor and satisfying texture, making them a luxurious dessert.
Ingredients
For the Brownies:
- Dark chocolate (200g, chopped): For a rich, chocolatey base.
- Butter (200g, unsalted): Adds moisture and richness.
- Caster sugar (300g): Sweetens the brownies and creates a slightly crisp top.
- Eggs (4 large): Binds the ingredients and gives a soft, fudgy texture.
- Plain flour (100g): Provides structure while keeping brownies fudgy.
- Cocoa powder (2 tbsp): Deepens the chocolate flavor.
- Chocolate chips (100g): Add extra chocolate for a gooey texture in every bite.
Optional Add-Ins:
- Chopped walnuts or pecans (50g): For a nutty crunch.
- Salt flakes (for sprinkling on top): Adds a touch of contrast to the sweetness.
Instructions
Step 1: Preheat the Oven and Prepare the Tin
- Preheat your oven to 180°C (350°F) or 160°C (fan).
- Grease and line a 9×9-inch square baking tin with parchment paper, leaving a bit of overhang for easy removal.
Step 2: Melt the Chocolate and Butter
- In a small saucepan over low heat, melt the dark chocolate and butter together, stirring occasionally until smooth.
- Remove from heat and let it cool slightly.
Step 3: Beat the Sugar and Eggs
- In a large mixing bowl, whisk the caster sugar and eggs together until the mixture is thick, pale, and frothy.
Step 4: Add the Melted Chocolate
- Gently fold the slightly cooled chocolate and butter mixture into the egg and sugar mixture until fully incorporated.
Step 5: Sift in the Dry Ingredients
- Sift the plain flour and cocoa powder into the bowl. Fold gently until just combined to avoid overmixing.
Step 6: Add Chocolate Chips and Optional Mix-Ins
- Fold in the chocolate chips, and add chopped nuts if desired for extra crunch.
Step 7: Bake the Brownies
- Pour the batter into the prepared baking tin, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top has formed a crust and a skewer inserted into the center comes out with a few moist crumbs (this keeps them fudgy).
Step 8: Cool and Slice
- Allow the brownies to cool in the tin for about 10-15 minutes, then lift them out using the parchment paper overhang and transfer to a wire rack to cool completely.
- Once cooled, slice into squares and enjoy.
