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James Martin Honeycomb

James Martin Honeycomb
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James Martin’s Honeycomb is a traditional British sweet made from sugar, golden syrup, and baking soda. The mixture is heated until caramelized and then combined with baking soda to create a bubbly, honeycomb texture. Once set, it breaks into crisp, light pieces with a beautiful golden color and caramelized taste.

Ingredients

Here’s what you’ll need to make this crunchy treat:

  • Caster sugar (200g): Sweetens and caramelizes to form the honeycomb.
  • Golden syrup (5 tbsp): Adds a rich, sticky texture and depth of flavor.
  • Baking soda (2 tsp): Creates the airy, bubbly structure.
  • Butter (for greasing): Prevents the honeycomb from sticking to the tray.

Optional Add-Ins

 

  • Chocolate (for dipping): Adds an extra layer of sweetness.
  • Sea salt flakes: A sprinkle on top adds a salty contrast.

Instructions

Step 1: Prepare the Baking Tray

  • Grease a baking tray or line it with parchment paper to ensure the honeycomb doesn’t stick when it sets.

Step 2: Heat the Sugar and Golden Syrup

  • In a large, heavy-bottomed saucepan, combine the caster sugar and golden syrup.
  • Heat over medium heat, stirring occasionally until the sugar has completely dissolved.

Step 3: Boil the Mixture

  • Once the sugar has dissolved, stop stirring and allow the mixture to boil undisturbed over medium heat. Let it reach 150°C (300°F), or a deep amber color if you don’t have a candy thermometer.

Step 4: Add the Baking Soda

  • Remove the pan from the heat and quickly whisk in the baking soda. The mixture will foam up rapidly due to the reaction with the heat.
  • Pour the foamy mixture onto the prepared baking tray. Spread it slightly but avoid flattening it to preserve the airy texture.

Step 5: Let the Honeycomb Set

  • Allow the honeycomb to cool and harden for about 1 hour at room temperature. Avoid refrigerating it, as moisture can make it sticky.

Step 6: Break into Pieces and Serve

 

  • Once fully set, break the honeycomb into bite-sized pieces.
  • For an extra touch, dip pieces in melted chocolate and allow them to set on parchment paper, or sprinkle with a pinch of sea salt.

Find it online: https://britishbakingrecipes.co.uk/james-martin-honeycomb/