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James Martin KFC Fried Chicken

James Martin KFC Fried Chicken
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James Martin’s KFC Fried Chicken is a homemade recipe that mimics the iconic Kentucky Fried Chicken. It features chicken pieces coated in a well-seasoned flour mix, and fried until golden and crispy. The result is juicy chicken encased in a crunchy, flavorful crust.

Ingredients

  • Chicken pieces – 1kg, bone-in (legs, thighs, or drumsticks).
  • Buttermilk – 500ml, for marinating and tenderizing the chicken.
  • Plain flour – 300g, for the crispy coating.
  • Cornstarch – 50g, adds extra crunch to the coating.
  • Paprika – 1 tablespoon, for smoky flavor.
  • Garlic powder – 1 teaspoon, enhances the seasoning.
  • Onion powder – 1 teaspoon, for added depth.
  • Dried oregano – 1 teaspoon, for a hint of herbs.
  • Chili powder – ½ teaspoon, optional for spice.
  • Salt and pepper – To taste.
  • Vegetable oil – For deep frying.

Instructions

Step 1: Marinate the Chicken

  • Place the chicken pieces in a large bowl and pour the buttermilk over them.
  • Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Prepare the Coating

  • In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, oregano, chili powder (if using), salt, and pepper.

Step 3: Coat the Chicken

  • Remove the chicken from the buttermilk, allowing excess to drip off.
  • Dredge each piece in the seasoned flour mixture, ensuring a thorough coating.
  • For extra crispiness, repeat the process by dipping the coated chicken back into the buttermilk and re-coating it in the flour mixture.

Step 4: Heat the Oil

  • Heat vegetable oil in a deep fryer or heavy-bottomed pan to 175°C (350°F).
  • Ensure there’s enough oil to fully submerge the chicken pieces.

Step 5: Fry the Chicken

  • Carefully lower the chicken pieces into the hot oil using tongs.
  • Fry in batches for 10–12 minutes, turning occasionally, until golden brown and cooked through.

Step 6: Drain and Rest

  • Remove the fried chicken from the oil and place on a cooling rack lined with paper towels to drain excess oil.

Step 7: Serve and Enjoy

  • Serve hot with your favorite dipping sauces, coleslaw, or fries.

Find it online: https://britishbakingrecipes.co.uk/james-martin-kfc-fried-chicken/