Description
James Martin’s KFC Fried Chicken is a homemade recipe that mimics the iconic Kentucky Fried Chicken. It features chicken pieces coated in a well-seasoned flour mix, and fried until golden and crispy. The result is juicy chicken encased in a crunchy, flavorful crust.
Ingredients
- Chicken pieces – 1kg, bone-in (legs, thighs, or drumsticks).
- Buttermilk – 500ml, for marinating and tenderizing the chicken.
- Plain flour – 300g, for the crispy coating.
- Cornstarch – 50g, adds extra crunch to the coating.
- Paprika – 1 tablespoon, for smoky flavor.
- Garlic powder – 1 teaspoon, enhances the seasoning.
- Onion powder – 1 teaspoon, for added depth.
- Dried oregano – 1 teaspoon, for a hint of herbs.
- Chili powder – ½ teaspoon, optional for spice.
- Salt and pepper – To taste.
- Vegetable oil – For deep frying.
Instructions
Step 1: Marinate the Chicken
- Place the chicken pieces in a large bowl and pour the buttermilk over them.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Prepare the Coating
- In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, oregano, chili powder (if using), salt, and pepper.
Step 3: Coat the Chicken
- Remove the chicken from the buttermilk, allowing excess to drip off.
- Dredge each piece in the seasoned flour mixture, ensuring a thorough coating.
- For extra crispiness, repeat the process by dipping the coated chicken back into the buttermilk and re-coating it in the flour mixture.
Step 4: Heat the Oil
- Heat vegetable oil in a deep fryer or heavy-bottomed pan to 175°C (350°F).
- Ensure there’s enough oil to fully submerge the chicken pieces.
Step 5: Fry the Chicken
- Carefully lower the chicken pieces into the hot oil using tongs.
- Fry in batches for 10–12 minutes, turning occasionally, until golden brown and cooked through.
Step 6: Drain and Rest
- Remove the fried chicken from the oil and place on a cooling rack lined with paper towels to drain excess oil.
Step 7: Serve and Enjoy
- Serve hot with your favorite dipping sauces, coleslaw, or fries.