James Martin Marie Rose Sauce Recipe
James Martin’s Marie Rose Sauce is a classic British condiment known for its creamy texture and tangy flavor. Made with a simple combination of mayonnaise, ketchup, Worcestershire sauce, and lemon juice, it’s elevated with a touch of cayenne pepper for a subtle kick. This versatile sauce pairs perfectly with seafood, especially prawn cocktails, and also works well as a sandwich spread or a dip for fried foods.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Sauce
- Method: Mixing
- Cuisine: British
Ingredients
- 5 tbsp Mayonnaise: Forms the creamy base of the sauce.
- 2 tbsp Tomato Ketchup: Adds sweetness and tang.
- 1 tsp Worcestershire Sauce: For depth and umami flavor.
- 1 tsp Lemon Juice: Brightens the flavors.
- Pinch of Cayenne Pepper: Adds a subtle kick.
- Salt and Black Pepper (to taste): Enhances the overall flavor.
- Optional Garnish: Fresh Chopped Parsley: For a fresh touch.
Instructions
Step 1. Combine the Ingredients
In a mixing bowl, add the mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, and a pinch of cayenne pepper.
Step 2. Mix Until Smooth
Whisk or stir the ingredients until fully combined and the sauce is smooth.
Step 3. Season to Taste
Taste the sauce and adjust the seasoning with salt and black pepper as needed.
Step 4. Serve or Chill
Serve immediately or cover and chill in the refrigerator until ready to use. The flavors develop further if allowed to sit for 15-20 minutes.