James Martin’s Pineapple Upside-Down Cake is a classic dessert that combines the sweetness of caramelized pineapple with a light, buttery sponge. With its beautiful presentation and delicious flavors, this retro-inspired cake is perfect for any occasion, from family dinners to celebrations.
What is James Martin Pineapple Upside-Down Cake?
James Martin’s Pineapple Upside-Down Cake features a layer of caramelized pineapple and cherries at the bottom of the cake pan, topped with a soft, buttery sponge. When inverted after baking, the golden pineapple slices and glossy cherries sit on top, creating a stunning presentation and a rich, fruity topping.
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Why You Should Try This Recipe
- Beautifully Caramelized Topping: Pineapple and brown sugar create a rich caramel layer.
- Light and Fluffy Sponge: The cake itself is soft and moist.
- Classic Flavor Combination: A balance of fruitiness and buttery richness.
- Perfect for Any Occasion: Great for family meals, afternoon tea, or celebrations.
- Easy to Make: These are straightforward steps with simple ingredients.
Ingredients Needed to Make James Martin Pineapple Upside-Down Cake
For the Topping
- 4 tbsp Unsalted Butter (melted): For creating the caramel base.
- 1/2 cup Light Brown Sugar: Adds caramel sweetness to the topping.
- 7-8 Pineapple Rings (canned or fresh): Adds sweetness and a juicy texture.
- 7-8 Glacé or Maraschino Cherries (optional): Adds color and flavor.
For the Cake Batter
- 1/2 cup Unsalted Butter (softened): Adds richness and moisture to the cake.
- 3/4 cup Caster Sugar: Sweetens and helps create a tender crumb.
- 2 Large Eggs: Gives structure and lift to the cake.
- 1 tsp Vanilla Extract: Adds warmth and depth of flavor.
- 1 cup Self-Raising Flour: Creates a light, fluffy texture.
- 1/4 cup Whole Milk: Keeps the cake soft and moist.
Instructions to Make James Martin Pineapple Upside-Down Cake
Step 1. Prepare the Topping
Preheat your oven to 180°C (350°F). Pour the melted butter into the bottom of a 9-inch round cake pan, swirling to coat evenly. Sprinkle the brown sugar over the butter in an even layer. Arrange the pineapple rings on top of the brown sugar, and place a glacé or maraschino cherry in the center of each ring.
Step 2. Make the Cake Batter
In a mixing bowl, cream the softened butter and caster sugar together using an electric mixer or whisk until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 3. Combine the Dry Ingredients
Sift the self-raising flour into the bowl with the wet ingredients, folding gently to combine. Pour in the milk and mix just until combined, being careful not to overmix.
Step 4. Pour the Batter Over the Topping
Carefully pour the batter over the pineapple and brown sugar topping, spreading it evenly with a spatula.
Step 5. Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and the edges should pull away slightly from the pan.
Step 6. Cool and Invert
Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges to loosen, then carefully invert the cake onto a serving plate. Let it cool slightly before serving.
What Goes Well With Pineapple Upside-Down Cake
- Whipped Cream – Adds a light, airy contrast to the dense cake.
- Vanilla Ice Cream – Complements the caramelized topping beautifully.
- Coconut Cream – Adds a tropical twist to the dessert.
- Fresh Mint – Provides a refreshing flavor and garnish.
- Drizzle of Caramel Sauce – Enhances the caramel notes from the topping.
Expert Tips for Making the Best Pineapple Upside-Down Cake
For the best results, keep these tips in mind:
- Use Room Temperature Ingredients – Helps create a smooth, well-blended batter.
- Don’t Overmix – Overmixing the batter can make the cake dense; mix just until combined.
- Invert While Warm – Inverting the cake while it’s still warm helps prevent sticking.
- Pat Pineapple Rings Dry – If using canned pineapple, pat dry to reduce excess moisture.
- Arrange Pineapple Evenly – Evenly-spaced pineapple rings create a beautiful topping.
Easy Variations of James Martin Pineapple Upside-Down Cake
Try these variations for unique flavors:
- Add Coconut Flakes – Sprinkle over the batter for extra tropical flavor.
- Use Fresh Pineapple – Fresh pineapple adds natural sweetness and flavor.
- Make It Rum-Infused – Add a splash of rum to the batter for a Caribbean-inspired twist.
- Add Spices – A pinch of cinnamon or nutmeg adds warmth to the cake.
- Use Crushed Nuts – Sprinkle crushed walnuts or pecans over the topping for added crunch.
Best Practices to Store Pineapple Upside-Down Cake
- Refrigerate leftovers – Store them in an airtight container in the fridge for up to 3 days.
- Cover Tightly – Keeping the cake covered helps retain moisture.
- Freeze for Longer Storage – Freeze for up to 2 months, wrapped tightly in plastic wrap and foil.
Best Practices to Reheat Pineapple Upside-Down Cake
- Oven Reheat – Reheat at 160°C (325°F) for 10 minutes for best texture.
- Microwave Reheat – Heat individual slices on medium power for 20-30 seconds.
- Serve Warm – This cake is best served warm for optimal flavor.
How Can I Make Pineapple Upside-Down Cake Healthier?
- Reduce Sugar – Lower the brown sugar in the topping for less sweetness.
- Use Whole Wheat Flour – Replace some of the self-raising flour with whole wheat flour for added fiber.
- Omit Cherries – Leaving out the cherries reduces sugar and makes it slightly healthier.
- Use Greek Yogurt – Replace part of the butter with Greek yogurt for added protein.
- Serve with Fresh Fruit – Serve with a side of berries instead of ice cream for a lighter dessert.
Nutrition Value (per serving)
- Calories: 310
- Carbohydrates: 43g
- Protein: 4g
- Fat: 13g
- Fiber: 2g
- Sugar: 28g
Final Words
James Martin’s Pineapple Upside-Down Cake is a delicious blend of caramelized pineapple sweetness and a light, buttery cake. Perfect for gatherings, family dinners, or just as a treat, this cake is as delightful to eat as it is to make. Serve with your favorite toppings, and enjoy the nostalgic charm of this timeless dessert!
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James Martin Pineapple Upside Down Cake
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
James Martin’s Pineapple Upside-Down Cake features a layer of caramelized pineapple and cherries at the bottom of the cake pan, topped with a soft, buttery sponge. When inverted after baking, the golden pineapple slices and glossy cherries sit on top, creating a stunning presentation and a rich, fruity topping.
Ingredients
For the Topping
- 4 tbsp Unsalted Butter (melted): For creating the caramel base.
- 1/2 cup Light Brown Sugar: Adds caramel sweetness to the topping.
- 7–8 Pineapple Rings (canned or fresh): Adds sweetness and a juicy texture.
- 7–8 Glacé or Maraschino Cherries (optional): Adds color and flavor.
For the Cake Batter
- 1/2 cup Unsalted Butter (softened): Adds richness and moisture to the cake.
- 3/4 cup Caster Sugar: Sweetens and helps create a tender crumb.
- 2 Large Eggs: Gives structure and lift to the cake.
- 1 tsp Vanilla Extract: Adds warmth and depth of flavor.
- 1 cup Self-Raising Flour: Creates a light, fluffy texture.
- 1/4 cup Whole Milk: Keeps the cake soft and moist.
Instructions
Step 1. Prepare the Topping
Preheat your oven to 180°C (350°F). Pour the melted butter into the bottom of a 9-inch round cake pan, swirling to coat evenly. Sprinkle the brown sugar over the butter in an even layer. Arrange the pineapple rings on top of the brown sugar, and place a glacé or maraschino cherry in the center of each ring.
Step 2. Make the Cake Batter
In a mixing bowl, cream the softened butter and caster sugar together using an electric mixer or whisk until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 3. Combine the Dry Ingredients
Sift the self-raising flour into the bowl with the wet ingredients, folding gently to combine. Pour in the milk and mix just until combined, being careful not to overmix.
Step 4. Pour the Batter Over the Topping
Carefully pour the batter over the pineapple and brown sugar topping, spreading it evenly with a spatula.
Step 5. Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and the edges should pull away slightly from the pan.
Step 6. Cool and Invert
Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges to loosen, then carefully invert the cake onto a serving plate. Let it cool slightly before serving.
