James Martin Quiche Lorraine Recipe

James Martin’s Quiche Lorraine is a classic French dish that combines a flaky, buttery pastry crust with a rich, creamy filling of eggs, cream, cheese, and smoky bacon. This timeless recipe is perfect for brunch, lunch, or a light dinner, and is as elegant as it is satisfying.

What Is James Martin’s Quiche Lorraine?

Quiche Lorraine is a savory tart originating from the Lorraine region of France. It traditionally features a filling made with eggs, cream, and bacon lardons, baked in a shortcrust pastry shell. James Martin’s version stays true to the classic, delivering a quiche that’s flavorful and beautifully textured.

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• James Martin Marie Rose Sauce
• Mary Berry Vegetable Wellington
• James Martin Leek and Potato Soup

Why You’ll Love This Recipe

• Classic Flavor: Combines smoky bacon with a creamy, cheesy filling.
• Perfect for Any Meal: Versatile enough for brunch, lunch, or dinner.
• Elegant Presentation: Ideal for entertaining or casual gatherings.
• Make-Ahead Friendly: Can be prepared in advance and served warm or cold.

Ingredients Needed to Make James Martin’s Quiche Lorraine

For the Pastry:

• 250g plain flour – The base for a flaky crust.
• 125g cold unsalted butter (cubed) – For a buttery texture.
• 1 egg yolk – Helps bind the dough.
• 2-3 tbsp cold water – To bring the dough together.

For the Filling:

• 200g smoked bacon lardons – Adds a savory, smoky flavor.
• 3 large eggs – Provides structure to the filling.
• 300ml double cream – Creates a rich and creamy texture.
• 100ml milk – Balances the richness.
• 100g Gruyère cheese (grated) – Adds nutty flavor.
• Salt and pepper – To season.

Equipment Needed

• Mixing bowl – For making the pastry.
• Tart tin (23cm) – To bake the quiche.
• Rolling pin – For rolling out the pastry.
• Baking beans or dried rice – For blind baking the crust.
• Whisk – For mixing the filling.

Instructions to Make James Martin’s Quiche Lorraine

Step 1: Make the Pastry

1. In a mixing bowl, rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
2. Add the egg yolk and 2 tablespoons of cold water. Mix until the dough comes together. Add a little more water if necessary.
3. Wrap the dough in cling film and chill in the fridge for 30 minutes.

Step 2: Prepare the Pastry Shell

1. Preheat the oven to 200°C (180°C fan) or 400°F.
2. Roll out the chilled pastry on a floured surface and line the tart tin. Trim any excess pastry.
3. Prick the base with a fork and line with baking parchment. Fill with baking beans or dried rice.
4. Blind bake the pastry for 15 minutes. Remove the beans and parchment, then bake for another 5 minutes to crisp up the base.

Step 3: Cook the Bacon

In a skillet over medium heat, cook the bacon lardons until golden and crisp. Drain on paper towels and set aside.

Step 4: Make the Filling

1. In a bowl, whisk together the eggs, double cream, milk, salt, and pepper until smooth.
2. Stir in the grated Gruyère cheese and cooked bacon lardons.

Step 5: Assemble the Quiche

Pour the filling into the baked pastry shell, spreading it evenly.

Step 6: Bake the Quiche

Reduce the oven temperature to 180°C (160°C fan) or 350°F. Bake the quiche for 25-30 minutes, or until the filling is set and golden brown.

Step 7: Cool and Serve

Let the quiche cool slightly before slicing. Serve warm or at room temperature.

What Goes Well with James Martin’s Quiche Lorraine

• Mixed Green Salad: Light and fresh, perfect as a side.
• Crusty Bread: Complements the creamy filling.
• Roasted Vegetables: Adds a hearty, savory touch.
• Tomato Chutney: Offers a sweet and tangy contrast.
• New Potatoes: Lightly buttered, for a traditional pairing.

Expert Tips for the Best Quiche Lorraine

• Use Cold Butter: Ensures a flaky pastry.
• Don’t Overfill: Leave a small gap at the top to prevent spillage.
• Bake Low and Slow: Prevents the filling from curdling.
• Grate Fresh Cheese: For maximum flavor and creaminess.
• Chill Before Slicing: For cleaner, neater slices.

Easy Variations of James Martin’s Quiche Lorraine

• Vegetarian Quiche: Replace bacon with sautéed mushrooms or spinach.
• Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the filling.
• Cheese Swap: Use Cheddar or Emmental instead of Gruyère.
• Mini Quiches: Make individual portions using muffin tins.
• Herb Infusion: Add fresh thyme or chives to the egg mixture.

Best Practices to Store James Martin’s Quiche Lorraine

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the oven at 180°C (350°F) for 10-15 minutes.
• Freeze: Wrap the quiche tightly in plastic wrap and freeze for up to 1 month. Thaw overnight before reheating.

How Can I Make James Martin’s Quiche Lorraine Healthier?

• Use Low-Fat Cream: Swap double cream for single cream or milk.
• Add More Vegetables: Bulk up the filling with spinach, zucchini, or leeks.
• Limit Cheese: Reduce the amount of cheese for a lighter option.
• Choose Whole Wheat Pastry: Adds fiber and nutrients.

Nutrition Value (Per Serving)

• Calories: 350 kcal
• Fat: 24g
• Carbohydrates: 20g
• Protein: 12g
• Fiber: 2g

FAQs

How Do I Prevent a Soggy Bottom in Quiche Lorraine?

To avoid a soggy bottom, blind bake the pastry shell before adding the filling. Prick the base with a fork and bake with baking beans to ensure it’s cooked through and crisp.

Can I Make Quiche Lorraine Ahead of Time?

Yes, Quiche Lorraine can be made a day in advance. Cool it completely, then refrigerate. Reheat in the oven at 180°C (350°F) for 10-15 minutes before serving.

What Type of Cheese Is Best for Quiche Lorraine?

Gruyère is the traditional choice for its nutty flavor, but Cheddar or Emmental can be used as substitutes.

Can I Freeze Quiche Lorraine?

Quiche Lorraine freezes well. Cool the baked quiche completely, wrap it tightly in plastic wrap, and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Final Words

James Martin’s Quiche Lorraine is a classic recipe that’s both elegant and comforting. With its flaky crust, rich filling, and smoky bacon, it’s a dish that’s sure to impress. Whether you’re hosting a brunch or preparing a family meal, this quiche will be a standout centerpiece. Enjoy it warm, cold, or reheated for leftovers—it’s delicious every time!

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