Jamie Oliver 3 Ingredient Bread
Jamie Oliver’s 3 Ingredient Bread is a straightforward recipe that combines self-rising flour, plain yogurt, and salt to create a quick, no-fuss bread. The self-rising flour eliminates the need for yeast, making it a perfect choice for those short on time or baking supplies.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4
- Category: Bread
- Method: Baking
- Cuisine: International
Ingredients
- Self-rising flour (350g): Acts as the base and leavening agent.
- Plain yogurt (300g): Adds moisture and a slight tangy flavor.
- Salt (1 teaspoon): Enhances the flavor of the bread.
Instructions
Step 1: Preheat the oven
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Mix the ingredients
- In a mixing bowl, combine the self-rising flour and salt.
- Add the plain yogurt and stir with a wooden spoon until a dough forms.
Step 3: Shape the dough
- Transfer the dough to a floured surface and gently shape it into a ball or loaf.
- Avoid overworking the dough to keep it light and tender.
Step 4: Bake the bread
- Place the dough on the prepared baking tray and bake for 25–30 minutes, or until the top is golden and the bread sounds hollow when tapped.
Step 5: Cool and serve
- Let the bread cool on a wire rack for at least 10 minutes before slicing.
- Serve warm with butter, jam, or your favorite spread.