Jamie Oliver 5 Ingredients Chicken Lemon
Jamie Oliver 5 Ingredients Chicken Lemon is a minimalist recipe that uses just five key ingredients: chicken thighs, fresh lemon, garlic, thyme, and olive oil. This combination creates a vibrant and aromatic dish that highlights the natural flavors of the chicken, enhanced by the tangy lemon and fragrant herbs. It’s easy to make and perfect for those who want a quick, flavorful meal without complicated steps.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on) – the star protein of the dish.
- 1 lemon – for fresh, zesty flavor.
- 3 garlic cloves – minced, for a punch of flavor.
- 2 tbsp olive oil – for cooking the chicken and keeping it juicy.
- 1 tsp dried thyme (or a few fresh thyme sprigs) – adds a fragrant herbal note.
Instructions
Step 1: Sear the chicken
- Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Season the chicken thighs with salt and pepper. Sear the chicken, skin-side down, for 5-7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3-4 minutes on the other side.
Step 2: Add the garlic and lemon
- Add the minced garlic to the pan and cook for 1-2 minutes until fragrant, making sure not to burn it. Zest the lemon and add the zest to the pan. Slice the lemon in half and squeeze the juice over the chicken.
Step 3: Cook with thyme
- Sprinkle the thyme over the chicken, stirring gently to combine all the flavors. Let the chicken cook for another 10-12 minutes until fully cooked through, ensuring the internal temperature reaches 75°C (165°F).
Step 4: Rest and serve
- Once the chicken is cooked, remove it from the heat and let it rest for 5 minutes. Serve the Jamie Oliver 5 Ingredients Chicken Lemon hot, garnished with fresh thyme if desired.