Jamie Oliver’s 5 Ingredients Pear Dessert is a simple yet sophisticated dish, perfect for transforming fresh pears into an indulgent treat. With just five readily available ingredients, this recipe offers a delightful combination of sweet, spiced, and creamy flavors. It’s ideal for a quick dessert or an elegant finish to a dinner party.
What is Jamie Oliver’s 5 Ingredients Pear Dessert?
This dessert showcases fresh pears that are poached or baked with warm spices, drizzled with a rich caramel-like sauce, and paired with a creamy topping. It’s an effortlessly impressive dish that highlights the natural sweetness of pears, making it a go-to recipe for any occasion.
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Why You Should Try This Recipe
- Quick and Easy: Requires minimal preparation and only five ingredients.
- Healthy yet Decadent: A dessert that feels indulgent but still highlights fresh fruit.
- Versatile: Can be served warm or chilled, with various topping options.
- Perfect for Entertaining: Simple to prepare but looks and tastes elegant.
- Minimal Cleanup: Fewer ingredients mean less mess in the kitchen.
Ingredients Needed to Make Jamie Oliver 5 Ingredients Pear Dessert
- Ripe Pears (4): Choose firm but ripe pears for the best texture.
- Honey (2 tbsp): Adds natural sweetness and a glossy finish.
- Butter (2 tbsp): For richness and caramelization.
- Cinnamon Stick (1): Infuses warmth and spice into the dessert.
- Vanilla Ice Cream (optional, for serving): Complements the warm pears with creamy coolness.
Equipment Needed
- Large skillet or baking dish
- Peeler
- Knife and cutting board
- Spoon for drizzling
- Serving plates
Instructions to Make Jamie Oliver 5 Ingredients Pear Dessert
Step 1: Prepare the pears
Peel the pears, cut them in half, and remove the cores with a spoon or knife.
Step 2: Heat the butter and honey
In a skillet, melt the butter over medium heat and stir in the honey until combined.
Step 3: Cook the pears
Place the pear halves in the skillet and cut side down. Add the cinnamon stick and cook for 5-7 minutes, basting the pears with the buttery honey sauce.
Step 4: Flip and caramelize
Flip the pears, continue cooking for another 5 minutes, and ensure they are evenly coated in the sauce. They should turn golden and slightly softened.
Step 5: Serve warm
Place the pears on a serving plate, drizzle the sauce from the skillet over them, and serve with a scoop of vanilla ice cream if desired.
What Goes Well With Jamie Oliver 5 Ingredients Pear Dessert
- Fresh Cream: A dollop of lightly whipped cream adds a luxurious touch.
- Chopped Nuts: Sprinkle toasted almonds or walnuts for a crunchy contrast.
- Dark Chocolate Shavings: Adds richness to balance the sweetness.
- Mascarpone Cheese: Offers a creamy and slightly tangy element.
- Shortbread Biscuits: Perfect for scooping up the sauce.
- Spiced Wine: Complements the warm, spiced flavors beautifully.
Expert Tips for Making the Best Jamie Oliver 5 Ingredients Pear Dessert
- Choose the Right Pears: Use varieties like Bosc or Bartlett for their firm texture.
- Don’t Skip the Basting: Regularly spooning the sauce over the pears ensures they are flavorful and glossy.
- Add Extra Spice: Include a pinch of nutmeg or cloves for more warmth.
- Monitor the Heat: Cook over medium heat to avoid burning the honey and butter.
- Serve Immediately: The pears taste best warm, straight from the skillet.
Easy Variations of Jamie Oliver 5 Ingredients Pear Dessert
- Swap Honey for Maple Syrup: For a slightly different sweetness profile.
- Use Apples Instead: Try this recipe with firm apple varieties.
- Add Wine: Deglaze the pan with white or dessert wine for an extra layer of flavor.
- Serve Chilled: Refrigerate the cooked pears and serve them cold with yogurt.
- Include Orange Zest: Which adds a citrusy freshness to the dish.
Best Practices to Store Jamie Oliver 5 Ingredients Pear Dessert
- Refrigerate in an Airtight Container: Keeps the pears fresh for up to 3 days.
- Reheat Gently: Warm in the skillet or microwave before serving.
- Avoid Freezing: The texture of pears can change when frozen.
Nutrition Value (per serving):
- Calories: 180
- Carbohydrates: 24g
- Protein: 1g
- Fat: 8g
- Fiber: 3g
FAQs
Can I use canned pears for Jamie Oliver’s 5 Ingredients Pear Dessert?
Yes, you can use canned pears if fresh ones are unavailable. Drain them well and reduce the cooking time since they are already soft.
What can I use instead of honey in this recipe?
You can substitute honey with maple syrup, agave syrup, or even a light caramel sauce for a similar sweetness and texture.
Can I make Jamie Oliver 5 Ingredients Pear Dessert ahead of time?
Yes, you can prepare the pears ahead of time and store them in the refrigerator. Reheat gently in a skillet or microwave before serving.
Which type of pears works best for this recipe?
Bosc, Bartlett, or Anjou pears are ideal as they hold their shape well during cooking and have a naturally sweet flavor.
Final Words
.amie Oliver 5 Ingredients Pear Dessert is a testament to how simple ingredients can create an unforgettable dish. With minimal effort, you can prepare a dessert that’s elegant, delicious, and versatile enough to suit any occasion. Try it today and indulge in this fruity delight!
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Jamie Oliver 5 Ingredients Pear Dessert Recipe
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4
- Category: Dessert
- Method: Skillet cooking
- Cuisine: British
Description
This dessert showcases fresh pears that are poached or baked with warm spices, drizzled with a rich caramel-like sauce, and paired with a creamy topping. It’s an effortlessly impressive dish that highlights the natural sweetness of pears, making it a go-to recipe for any occasion.
Ingredients
- Ripe Pears (4): Choose firm but ripe pears for the best texture.
- Honey (2 tbsp): Adds natural sweetness and a glossy finish.
- Butter (2 tbsp): For richness and caramelization.
- Cinnamon Stick (1): Infuses warmth and spice into the dessert.
- Vanilla Ice Cream (optional, for serving): Complements the warm pears with creamy coolness.
Instructions
Step 1: Prepare the pears
Peel the pears, cut them in half, and remove the cores with a spoon or knife.
Step 2: Heat the butter and honey
In a skillet, melt the butter over medium heat and stir in the honey until combined.
Step 3: Cook the pears
Place the pear halves in the skillet cut side down. Add the cinnamon stick and cook for 5-7 minutes, basting the pears with the buttery honey sauce.
Step 4: Flip and caramelize
Flip the pears, continue cooking for another 5 minutes, and ensure they are evenly coated in the sauce. They should turn golden and slightly softened.
Step 5: Serve warm
Place the pears on a serving plate, drizzle the sauce from the skillet over them, and serve with a scoop of vanilla ice cream if desired.
