Jamie Oliver’s Air Fryer Roast Potatoes are a game-changer for anyone who loves crispy, golden roast potatoes but wants to cut down on cooking time and oil. Using an air fryer, you can achieve perfectly roasted potatoes with a crunchy exterior and fluffy interior in a fraction of the time it takes in a traditional oven. These roast potatoes are perfect for Sunday roasts, holiday dinners, or as a delicious side to any meal.
Jamie Oliver’s Air Fryer Roast Potatoes
Jamie Oliver’s Air Fryer Roast Potatoes recipe is a modern twist on the classic roast potato, using an air fryer to achieve that perfect crispiness without needing excessive amounts of oil. The recipe is simple and uses only a few ingredients, making it a quick and easy addition to any meal. The air fryer ensures the potatoes are evenly cooked, with a beautiful golden crust and soft, fluffy insides.
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Why You Should Try This Recipe
- Quick and Easy: The air fryer cuts down on cooking time, making these roast potatoes quick and convenient.
- Less Oil: Achieve crispy potatoes with much less oil compared to traditional roasting methods.
- Even Cooking: The air fryer cooks the potatoes evenly, ensuring a perfect texture every time.
- Versatile: These roast potatoes are a versatile side dish that pairs well with almost any main course.
- Jamie Oliver’s Signature Simplicity: Known for his straightforward and delicious recipes, Jamie Oliver’s approach makes perfect roast potatoes achievable for everyone.
Ingredients Needed to Make Jamie Oliver Air Fryer Roast Potatoes
- 1 kg (2.2 lbs) potatoes (Maris Piper, Yukon Gold, or Russet work well)
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- Fresh rosemary or thyme (optional)
- Sea salt, to taste
- Black pepper, to taste
Equipment
- Air fryer
- Peeler
- Knife
- Mixing bowl
- Silicone spatula or tongs
Instructions to Make Jamie Oliver Air Fryer Roast Potatoes
- Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F) for a few minutes while you prepare the potatoes.
- Peel and Cut the Potatoes: Peel the potatoes and cut them into evenly-sized chunks, about 2-3 cm (1 inch) in size, for even cooking.
- Parboil the Potatoes: Bring a pot of salted water to a boil, add the potato chunks, and parboil them for about 5-7 minutes. They should be slightly softened but not fully cooked. Drain the potatoes and let them steam dry for a few minutes.
- Toss the Potatoes in Oil and Seasoning: In a mixing bowl, toss the parboiled potatoes with olive oil, crushed garlic, salt, and pepper. If using, add fresh rosemary or thyme for extra flavor.
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 200°C (400°F) for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside.
- Serve: Once cooked, remove the roast potatoes from the air fryer and serve immediately. They are best enjoyed hot and crispy, straight from the air fryer.
What Goes Well With Jamie Oliver Air Fryer Roast Potatoes?
- Roast Chicken: These potatoes are the perfect side dish to a classic roast chicken.
- Gravy: Drizzle some rich gravy over the roast potatoes for added flavor.
- Green Vegetables: Serve alongside steamed or roasted green vegetables like broccoli or Brussels sprouts.
- Pork Chops: Pair with juicy pork chops for a hearty meal.
- Roast Beef: These roast potatoes complement roast beef beautifully, especially with a touch of horseradish sauce.
- Fish Fillets: Lightly seasoned fish fillets also pair well with crispy roast potatoes for a balanced meal.
Expert Tips for Making the Best Jamie Oliver Air Fryer Roast Potatoes
- Choose the Right Potatoes: Floury potatoes like Maris Piper, Yukon Gold, or Russet are ideal for roasting, as they have a fluffy interior that crisps up nicely.
- Parboil for Crispiness: Parboiling the potatoes before air frying helps create a fluffy interior and a crispy exterior.
- Don’t Overcrowd the Basket: Make sure the potatoes are in a single layer in the air fryer basket to ensure even cooking and crispiness.
- Shake the Basket: Shaking the basket halfway through cooking helps to evenly brown the potatoes.
- Season After Cooking: For extra crispiness, add a final sprinkle of salt and pepper after the potatoes have finished cooking.
Easy Variations of Jamie Oliver Air Fryer Roast Potatoes Recipe
- Garlic and Herb Potatoes: Add more fresh herbs like thyme, rosemary, or parsley along with extra garlic for a flavorful twist.
- Spicy Roast Potatoes: Sprinkle some chili flakes or smoked paprika onto the potatoes before air frying for a spicy kick.
- Cheesy Roast Potatoes: Toss the cooked potatoes with grated Parmesan cheese for a cheesy crust.
- Lemon Roast Potatoes: Add a squeeze of fresh lemon juice and zest before serving for a tangy finish.
- Mustard Potatoes: Toss the potatoes in a bit of Dijon mustard along with the olive oil for a subtle tangy flavor.
Best Practices to Store Jamie Oliver Air Fryer Roast Potatoes
- Store in an Airtight Container: Keep leftover roast potatoes in an airtight container in the refrigerator for up to 3 days.
- Freeze for Longer Storage: Freeze the cooked potatoes in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. They can be stored in the freezer for up to 3 months.
- Reheat in the Air Fryer: Reheat leftover roast potatoes in the air fryer at 180°C (350°F) for 5-7 minutes until heated through and crispy.
Best Practices to Reheat Jamie Oliver Air Fryer Roast Potatoes
- Air Fryer: Reheat the potatoes in the air fryer at 180°C (350°F) for 5-7 minutes until they regain their crispiness.
- Oven: Reheat in a preheated oven at 180°C (350°F) for 10-15 minutes, spreading them out on a baking sheet.
- Microwave: If you’re short on time, microwave the potatoes for 2-3 minutes, though this may soften the crisp exterior.
How Can I Make Jamie Oliver Air Fryer Roast Potatoes Healthier?
- Use Less Oil: Reduce the amount of olive oil to 1 tablespoon or use a cooking spray to cut down on fat.
- Add Vegetables: Mix in some chopped carrots or parsnips with the potatoes for added nutrients.
- Low-Sodium Option: Use a salt substitute or reduce the amount of salt used in the recipe.
- Skip the Garlic: For a lighter version, skip the garlic and keep the seasoning simple with just salt and pepper.
- Use Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a lower glycemic index and added vitamins.
Nutrition Value (per serving):
- Calories: 220
- Fat: 7g
- Carbohydrates: 34g
- Protein: 3g
- Fiber: 4g
- Sugar: 2g
FAQs
How do I make roast potatoes crispy in an air fryer?
To make roast potatoes crispy in an air fryer, start by parboiling the potatoes to soften them slightly. After draining, let them steam dry for a few minutes before tossing them in a small amount of oil. Ensure the potatoes are in a single layer in the air fryer basket and cook at 200°C (400°F), shaking the basket halfway through cooking for even crispiness.
Why are my air fryer roast potatoes not crispy?
Air fryer roast potatoes might not be crispy if they are overcrowded in the basket or if the temperature is too low. To achieve a crispy texture, make sure the potatoes are in a single layer with space between them and cook at 200°C (400°F). Also, avoid using too much oil, as this can prevent the potatoes from crisping up.
Do you need to parboil potatoes before air frying?
Parboiling potatoes before air frying is recommended to achieve a fluffy interior and a crispy exterior. Boil the potatoes for 5-7 minutes until slightly softened, then drain and let them steam dry before tossing them in oil and seasoning. This step helps the potatoes crisp up better in the air fryer.
Can you reheat roast potatoes in an air fryer?
Yes, you can reheat roast potatoes in an air fryer. Preheat the air fryer to 180°C (350°F) and cook the potatoes for 5-7 minutes until they are heated through and regain their crispiness. This method ensures the potatoes stay crispy on the outside while being warm and soft on the inside.
Final Words
Jamie Oliver’s Air Fryer Roast Potatoes are a quick and easy way to enjoy perfectly crispy, golden roast potatoes with minimal effort. Whether you’re serving them as part of a Sunday roast or as a side dish to your favorite meal, these potatoes are sure to be a hit. Give this recipe a try and experience the delicious results that an air fryer can achieve with this classic dish!
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Jamie Oliver Air Fryer Roast Potatoes
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Air frying
- Cuisine: British
Description
Jamie Oliver’s Air Fryer Roast Potatoes recipe is a modern twist on the classic roast potato, using an air fryer to achieve that perfect crispiness without needing excessive amounts of oil. The recipe is simple and uses only a few ingredients, making it a quick and easy addition to any meal. The air fryer ensures the potatoes are evenly cooked, with a beautiful golden crust and soft, fluffy insides.
Ingredients
- 1 kg (2.2 lbs) potatoes (Maris Piper, Yukon Gold, or Russet work well)
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- Fresh rosemary or thyme (optional)
- Sea salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F) for a few minutes while you prepare the potatoes.
- Peel and Cut the Potatoes: Peel the potatoes and cut them into evenly-sized chunks, about 2-3 cm (1 inch) in size, for even cooking.
- Parboil the Potatoes: Bring a pot of salted water to a boil, add the potato chunks, and parboil them for about 5-7 minutes. They should be slightly softened but not fully cooked. Drain the potatoes and let them steam dry for a few minutes.
- Toss the Potatoes in Oil and Seasoning: In a mixing bowl, toss the parboiled potatoes with olive oil, crushed garlic, salt, and pepper. If using, add fresh rosemary or thyme for extra flavor.
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 200°C (400°F) for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside.
- Serve: Once cooked, remove the roast potatoes from the air fryer and serve immediately. They are best enjoyed hot and crispy, straight from the air fryer.
