Jamie Oliver Air Fryer Salmon with Crispy Potatoes Recipe
Jamie Oliver’s air fryer salmon with crispy potatoes recipe brings together tender, flaky salmon and crispy potatoes in one easy air fryer meal. The potatoes are seasoned and cooked first, then the salmon is added to complete the dish. The result is a perfectly cooked, flavorful, and balanced meal with minimal cleanup.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Main Course
- Method: Air frying
- Cuisine: British
Ingredients
- 2 salmon fillets (about 150g each): Fresh salmon provides the best flavor and texture.
- 300g baby potatoes: Small potatoes cook quickly and become crispy.
- 1–2 tbsp olive oil: Helps the potatoes and salmon crisp up.
- 1 tsp garlic powder: Adds savory flavor to the potatoes.
- ½ tsp smoked paprika: Adds color and a subtle smokiness.
- Salt and pepper to taste: Essential for seasoning.
- 1 lemon (cut into wedges): Adds brightness and balances the flavors.
- Fresh herbs (such as parsley or dill): Optional, for garnish.
Instructions
Step 1: Preheat the air fryer
Preheat the air fryer to 200°C (390°F) for about 2-3 minutes.
Step 2: Prepare the potatoes
In a mixing bowl, toss the baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure the potatoes are evenly coated.
Step 3: Air fry the potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 200°C (390°F) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden and crispy.
Step 4: Prepare the salmon
While the potatoes are cooking, season the salmon fillets with a little olive oil, salt, and pepper. You can also add a sprinkle of lemon zest for extra flavor.
Step 5: Add the salmon to the air fryer
After the potatoes have cooked for about 15-20 minutes, move them to one side of the air fryer basket. Place the seasoned salmon fillets next to the potatoes. Cook everything together at 200°C (390°F) for an additional 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6: Serve
Remove the salmon and potatoes from the air fryer and transfer them to a serving plate. Squeeze fresh lemon juice over the salmon, garnish with fresh herbs if desired, and serve immediately.