If you’re looking for a quick and easy way to make scones, Jamie Oliver’s Air Fryer Scones are the perfect choice. These scones are light, fluffy, and delicious, with a golden crust that’s beautifully crisp thanks to the air fryer. Whether you’re enjoying them with clotted cream and jam or as part of a traditional British afternoon tea, these scones are sure to impress.
What is Jamie Oliver’s Air Fryer Scones Recipe?
Jamie Oliver’s Air Fryer Scones are a modern twist on the classic British scone. By using an air fryer, you can achieve a perfect bake in less time and with less fuss than traditional oven-baked scones. The air fryer gives the scones a crisp exterior while keeping the inside soft and fluffy, making them a delightful treat any time of day.
Other Popular Recipes
- Mary Berry Pineapple Upside Down Cake
- Jamie Oliver Air Fryer Yorkshire Pudding
- Jamie Oliver Air Fryer Roast Potatoes
Why You Should Try This Recipe
- Quick and Easy: The air fryer significantly reduces the baking time, making these scones quick and easy to prepare.
- Perfect Texture: The air fryer creates a perfectly crisp exterior and a soft, fluffy interior.
- Fewer Ingredients: This recipe uses simple, everyday ingredients that you likely already have in your kitchen.
- Versatile: Enjoy these scones with a variety of toppings, such as clotted cream, jam, or butter.
- Jamie Oliver’s Signature Simplicity: Known for his straightforward and flavorful recipes, Jamie Oliver’s approach to scones is both accessible and delicious.
Ingredients Needed to Make Jamie Oliver Air Fryer Scones
For the Scones:
- 250g self-raising flour
- 50g unsalted butter, cold and diced
- 2 tbsp caster sugar
- 150ml milk (plus a little extra for brushing)
- A pinch of salt
- 1 tsp baking powder
- Optional: 50g sultanas or raisins
For Serving:
- Clotted cream
- Jam (strawberry or raspberry)
Equipment
- Mixing bowl
- Sieve
- Air fryer
- Pastry cutter or knife
- Rolling pin
- Pastry brush
- Baking parchment or silicone mat
Instructions to Make Jamie Oliver Air Fryer Scones
- Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for a few minutes while you prepare the scone dough.
- Mix the Dry Ingredients: In a large mixing bowl, sift together the self-raising flour, baking powder, and a pinch of salt. Add the cold, diced butter to the bowl.
- Rub in the Butter: Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add the Sugar: Stir in the caster sugar, and if you’re using them, the sultanas or raisins.
- Mix in the Milk: Gradually pour in the milk, mixing with a knife or spatula until the dough begins to come together. The dough should be soft but not sticky.
- Knead and Roll the Dough: Lightly flour a work surface and gently knead the dough a few times until smooth. Roll out the dough to about 2 cm (3/4 inch) thick.
- Cut Out the Scones: Use a pastry cutter or a knife to cut out scones from the dough. Gather any remaining dough, re-roll, and cut out additional scones.
- Prepare for Air Frying: Place the scones in the air fryer basket on a piece of baking parchment or a silicone mat, making sure they’re not touching each other. Brush the tops with a little milk for a golden finish.
- Air Fry the Scones: Cook the scones in the preheated air fryer at 180°C (350°F) for 10-12 minutes, or until they are golden brown and well-risen.
- Cool: Remove the scones from the air fryer and let them cool on a wire rack for a few minutes before serving.
What Goes Well With Jamie Oliver Air Fryer Scones?
- Clotted Cream: A generous dollop of clotted cream is a traditional and luxurious topping for scones.
- Strawberry Jam: Sweet and tangy strawberry jam pairs perfectly with the buttery scones.
- Lemon Curd: For a zesty twist, spread some lemon curd on your scones.
- Butter: Simple and classic, a pat of butter melting into a warm scone is always delicious.
- Fresh Berries: Serve with a side of fresh strawberries or raspberries for added freshness and flavor.
- Cup of Tea: Pair these scones with a hot cup of tea for the ultimate British experience.
Expert Tips for Making the Best Jamie Oliver Air Fryer Scones
- Use Cold Butter: Cold butter is key to creating a light, flaky texture in the scones.
- Don’t Overmix the Dough: Mix the dough just until it comes together to avoid tough scones.
- Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking and a perfect rise.
- Avoid Overcrowding: Make sure the scones have enough space in the air fryer basket to expand while cooking.
- Check for Doneness: Scones are done when they are golden brown and sound hollow when tapped on the bottom.
Easy Variations of Jamie Oliver Air Fryer Scones Recipe
- Cheese Scones: Omit the sugar and add 100g of grated cheddar cheese to the dough for a savory twist.
- Fruit Scones: Add dried fruits like cranberries or currants instead of sultanas for a fruity variation.
- Herb Scones: Mix in chopped fresh herbs like rosemary or thyme for a fragrant, savory scone.
- Spiced Scones: Add a pinch of cinnamon or mixed spice to the dough for a warm, spiced flavor.
- Lemon and Poppy Seed Scones: Add the zest of one lemon and a tablespoon of poppy seeds for a citrusy twist.
Best Practices to Store Jamie Oliver Air Fryer Scones
- Store in an Airtight Container: Keep the scones in an airtight container at room temperature for up to 2 days.
- Freeze for Longer Storage: Freeze the scones in an airtight container for up to 3 months. Thaw at room temperature before serving.
- Reheat in the Air Fryer: Reheat the scones in the air fryer at 150°C (300°F) for 2-3 minutes to refresh their crispness.
Best Practices to Reheat Jamie Oliver Air Fryer Scones
- Air Fryer: Reheat scones in the air fryer at 150°C (300°F) for 2-3 minutes until warmed through.
- Microwave: For a quick option, microwave a scone for 10-15 seconds, though this may soften the exterior.
- Oven: Reheat in a preheated oven at 150°C (300°F) for 5-7 minutes to maintain a crisp exterior.
How Can I Make Jamie Oliver Air Fryer Scones Healthier?
- Whole Wheat Flour: Substitute half of the self-raising flour with whole wheat flour for added fiber.
- Reduce Sugar: Lower the sugar content by 25% for a less sweet scone.
- Low-Fat Milk: Use low-fat or plant-based milk instead of whole milk to reduce the fat content.
- Add Nuts: Incorporate chopped nuts like almonds or walnuts for added protein and healthy fats.
- Natural Sweeteners: Replace caster sugar with natural sweeteners like honey or maple syrup.
Nutrition Value (per serving):
- Calories: 180
- Fat: 7g
- Carbohydrates: 25g
- Protein: 3g
- Fiber: 1g
- Sugar: 4g
FAQs
Can you make scones in an air fryer?
Yes, you can make scones in an air fryer. Air frying scones allow them to bake quickly and evenly, resulting in a crisp exterior and a fluffy interior. Preheat the air fryer to 180°C (350°F) and cook the scones for 10-12 minutes or until golden brown.
How do I prevent scones from sticking in the air fryer?
To prevent scones from sticking in the air fryer, place a piece of baking parchment or a silicone mat in the air fryer basket before adding the scones. This creates a non-stick surface and makes it easy to remove the scones once they are baked.
Why are my scones not rising in the air fryer?
If your scones are not rising in the air fryer, it could be due to overmixing the dough, using expired baking powder, or not preheating the air fryer. To ensure your scones rise properly, mix the dough just until combined, use fresh baking powder, and preheat the air fryer to the correct temperature.
Can I freeze air fryer scones?
Yes, you can freeze air fryer scones. After baking, let the scones cool completely, then wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To serve, thaw the scones at room temperature or reheat them in the air fryer.
Final Words
Jamie Oliver’s Air Fryer Scones are a quick and delicious way to enjoy a classic British treat. With their perfect balance of a crispy exterior and a fluffy interior, these scones are sure to become a favorite in your kitchen. Whether you’re making them for breakfast, afternoon tea, or a snack, this recipe is easy to follow and guarantees great results. Give it a try and enjoy the delightful taste of homemade scones with the convenience of your air fryer!
More By British Baking Recipes
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Jamie Oliver Air Fryer Scones
- Prep Time: 15
- Cook Time: 12
- Total Time: 27 minutes
- Yield: 8 1x
- Category: Breakfast/Brunch
- Method: Air frying
- Cuisine: British
Description
Jamie Oliver’s Air Fryer Scones are a modern twist on the classic British scone. By using an air fryer, you can achieve a perfect bake in less time and with less fuss than traditional oven-baked scones. The air fryer gives the scones a crisp exterior while keeping the inside soft and fluffy, making them a delightful treat any time of day.
Ingredients
For the Scones:
- 250g self-raising flour
- 50g unsalted butter, cold and diced
- 2 tbsp caster sugar
- 150ml milk (plus a little extra for brushing)
- A pinch of salt
- 1 tsp baking powder
- Optional: 50g sultanas or raisins
For Serving:
- Clotted cream
- Jam (strawberry or raspberry)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for a few minutes while you prepare the scone dough.
- Mix the Dry Ingredients: In a large mixing bowl, sift together the self-raising flour, baking powder, and a pinch of salt. Add the cold, diced butter to the bowl.
- Rub in the Butter: Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add the Sugar: Stir in the caster sugar, and if you’re using them, the sultanas or raisins.
- Mix in the Milk: Gradually pour in the milk, mixing with a knife or spatula until the dough begins to come together. The dough should be soft but not sticky.
- Knead and Roll the Dough: Lightly flour a work surface and gently knead the dough a few times until smooth. Roll out the dough to about 2 cm (3/4 inch) thick.
- Cut Out the Scones: Use a pastry cutter or a knife to cut out scones from the dough. Gather any remaining dough, re-roll, and cut out additional scones.
- Prepare for Air Frying: Place the scones in the air fryer basket on a piece of baking parchment or a silicone mat, making sure they’re not touching each other. Brush the tops with a little milk for a golden finish.
- Air Fry the Scones: Cook the scones in the preheated air fryer at 180°C (350°F) for 10-12 minutes, or until they are golden brown and well-risen.
- Cool: Remove the scones from the air fryer and let them cool on a wire rack for a few minutes before serving.
