Jamie Oliver Air Fryer Yorkshire Pudding
The Jamie Oliver Air Fryer Yorkshire Pudding Recipe transforms the traditional approach by using an air fryer, resulting in a lighter, crispier pudding with minimal effort. The air fryer’s rapid circulation of hot air ensures an even cook, giving you the perfect rise every time.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Air frying
- Cuisine: British
Ingredients
Scale
- 100g plain flour
- 2 large eggs
- 100ml milk
- Pinch of salt
- Sunflower or vegetable oil (for greasing)
Instructions
- Preheat the air fryer to 200°C (390°F).
- Mix the batter by whisking together flour, eggs, milk, and salt until smooth.
- Grease the muffin tray with a little oil and place it in the air fryer to heat up.
- Pour the batter into the hot muffin tray, filling each cup halfway.
- Cook for 12-15 minutes until the puddings are puffed up and golden brown.
- Serve immediately while still warm.