Jamie Oliver’s Banoffee Pie is a simple yet indulgent dessert that combines the rich flavors of bananas, toffee, and cream with a buttery biscuit base. This 5-ingredient version is quick, easy, and perfect for satisfying your sweet tooth.
What Is Jamie Oliver’s Banoffee Pie?
Jamie Oliver’s Banoffee Pie is a no-bake dessert made with a buttery biscuit base, layered with caramel, sliced bananas, and topped with whipped cream. It’s a simplified take on the classic banoffee pie, requiring just 5 ingredients, making it perfect for those looking for an easy, quick treat.
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Why You Should Try This Recipe
- Simple and Quick: Made with just 5 ingredients, perfect for beginners or busy schedules.
- No Baking Required: A no-bake dessert that comes together easily.
- Rich and Decadent: The combination of caramel, bananas, and cream is irresistible.
- Great for Any Occasion: Ideal for parties, gatherings, or just a sweet treat after dinner.
- Minimal Ingredients: Only five basic ingredients are needed, which are easy to find.
Ingredients Needed to Make Jamie Oliver Banoffee Pie
To make one banoffee pie (serves 8), gather the following 5 ingredients:
- 300g (2 ½ cups) digestive biscuits: Forms the base of the pie, providing a buttery crunch.
- 100g (½ cup) unsalted butter, melted: Binds the biscuit base together.
- 397g (14oz) can of dulce de leche (caramel): This creates the sweet toffee layer.
- 3 large bananas, sliced: Add a fresh, fruity layer to balance the sweetness.
- 300ml (1 ¼ cups) double cream, whipped: Topped with whipped cream for a light, fluffy finish.
Equipment
Here’s what you’ll need to make Jamie Oliver Banoffee Pie:
- Food processor or plastic bag and rolling pin: For crushing the biscuits.
- Mixing bowls: For combining ingredients.
- 9-inch pie dish: To assemble the pie.
- Spatula or spoon: To spread the layers.
- Whisk or electric mixer: To whip the cream.
Instructions to Prepare Jamie Oliver Banoffee Pie
Step 1: Prepare the Biscuit Base
- Crush the digestive biscuits either in a food processor or by placing them in a plastic bag and crushing them with a rolling pin until fine crumbs form.
- In a mixing bowl, combine the crushed biscuits with the melted butter. Stir until the crumbs are fully coated and resemble wet sand.
- Press the mixture into the base of a 9-inch pie dish, using the back of a spoon to level it evenly.
- Place the dish in the fridge for 10-15 minutes to allow the base to set.
Step 2: Add the Caramel Layer
- Once the base has set, remove it from the fridge.
- Spread the dulce de leche (caramel) evenly over the biscuit base using a spatula, making sure it covers the entire surface.
Step 3: Layer the Sliced Bananas
- Peel and slice the bananas into ½-inch thick rounds.
- Arrange the sliced bananas in an even layer on top of the caramel.
Step 4: Whip the Cream
- In a separate bowl, whip the double cream until soft peaks form. You can use an electric mixer or whisk by hand.
- Spread the whipped cream over the bananas, smoothing it out with a spatula or spoon.
Step 5: Chill and Serve
- Place the assembled banoffee pie back in the fridge to chill for at least 1 hour before serving.
- Serve cold, either on its own or with extra banana slices for decoration.
What Goes Well With Jamie Oliver Banoffee Pie?
Here are a few accompaniments that pair perfectly with Jamie Oliver Banoffee Pie:
- Chocolate Shavings: Sprinkle some chocolate on top for an extra touch of decadence.
- Caramel Drizzle: Add a drizzle of caramel sauce over the whipped cream for added sweetness.
- Coffee: A hot cup of coffee complements the richness of the pie.
- Crumbled Biscuits: For extra crunch, sprinkle a few biscuit crumbs on top.
- Fresh Berries: A handful of raspberries or strawberries adds a refreshing contrast.
- Ice Cream: Serve with a scoop of vanilla or caramel ice cream for an indulgent treat.
Expert Tips for Making the Best Jamie Oliver Banoffee Pie
To get the best results with your Jamie Oliver Banoffee Pie, follow these expert tips:
- Chill the Base Properly: Make sure to chill the biscuit base for at least 10-15 minutes before adding the layers, as this helps it firm up.
- Use Ripe Bananas: Opt for ripe, but not overripe, bananas to get the best flavor and texture.
- Whip the Cream Just Right: Whip the cream until soft peaks form, but be careful not to overwhip, or it may become grainy.
- Layer Evenly: Make sure each layer is spread evenly to get a balanced taste in every bite.
- Chill Before Serving: Let the pie chill for at least 1 hour before serving to allow the flavors to meld together.
Easy Variations of Jamie Oliver Banoffee Pie
Try these simple variations to customize your Jamie Oliver Banoffee Pie:
- Chocolate Banoffee Pie: Add a layer of melted chocolate over the biscuit base for a chocolaty twist.
- Nutty Banoffee Pie: Sprinkle chopped nuts (such as walnuts or pecans) over the whipped cream for extra crunch.
- Salted Caramel Banoffee Pie: Use salted caramel instead of dulce de leche for a sweet-salty flavor combination.
- Coconut Banoffee Pie: Add desiccated coconut to the biscuit base for a tropical twist.
- Frozen Banoffee Pie: Freeze the pie for a cool, refreshing version of the dessert.
Best Practices to Store Jamie Oliver Banoffee Pie
To keep your banoffee pie fresh, follow these storage tips:
- Refrigeration: Store the pie in the fridge, covered, for up to 3 days.
- Freezing: While the pie can be frozen, it’s best to freeze the base and caramel layer only. Add the bananas and whipped cream after thawing.
Best Practices to Reheat Jamie Oliver Banoffee Pie
As this is a no-bake dessert, Jamie Oliver Banoffee Pie is best served chilled and does not require reheating.
How Can I Make Jamie Oliver Banoffee Pie Healthier?
For a lighter version of this dessert, try these substitutions:
- Use Low-Fat Cream: Swap the double cream for a lighter whipped cream or a plant-based alternative.
- Reduce the Sugar: Use a reduced-sugar caramel or make your own using less sugar.
- Whole Wheat Biscuits: Replace digestive biscuits with whole wheat or oat-based biscuits for added fiber.
- Limit the Cream Layer: Use a thinner layer of whipped cream to cut down on fat and calories.
Nutrition Value (per serving)
- Calories: 350
- Fat: 22g
- Carbohydrates: 38g
- Protein: 4g
- Sugar: 25g
FAQs
Can I make Jamie Oliver Banoffee Pie in advance?
Yes, Jamie Oliver Banoffee Pie can be made in advance. Prepare the biscuit base and caramel layers, then refrigerate. Add the sliced bananas and whipped cream just before serving to keep the bananas fresh and prevent them from turning brown.
How do I prevent the bananas from browning in Banoffee Pie?
To prevent the bananas from browning, add them just before serving. You can also toss the banana slices in a little lemon juice to help slow down oxidation and keep them fresh-looking.
Can I use a different type of biscuit for the base?
Yes, you can use alternatives like graham crackers, oat biscuits, or even ginger snaps for a different flavor. Any type of crumbly biscuit will work well as the base for Banoffee Pie.
How long does Banoffee Pie last in the fridge?
Banoffee Pie can be stored in the fridge for up to 3 days. To keep it fresh, cover it with plastic wrap or store it in an airtight container. For the best results, add the whipped cream and bananas just before serving.
Final Words
Jamie Oliver Banoffee Pie (5 Ingredients) is a quick and indulgent dessert that’s easy to prepare and incredibly satisfying.
With its rich caramel, fresh bananas, and fluffy whipped cream on a crunchy biscuit base, it’s sure to impress your guests. Perfect for any occasion, this no-bake pie is a must-try for anyone with a sweet tooth. Enjoy this delicious dessert, and feel free to get creative with your own variations!
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Jamie Oliver Banoffee Pie 5 ingredients
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Description
Jamie Oliver’s Banoffee Pie is a no-bake dessert made with a buttery biscuit base, layered with caramel, sliced bananas, and topped with whipped cream. It’s a simplified take on the classic banoffee pie, requiring just 5 ingredients, making it perfect for those looking for an easy, quick treat.
Ingredients
To make one banoffee pie (serves 8), gather the following 5 ingredients:
- 300g (2 ½ cups) digestive biscuits: Forms the base of the pie, providing a buttery crunch.
- 100g (½ cup) unsalted butter, melted: Binds the biscuit base together.
- 397g (14oz) can of dulce de leche (caramel): This creates the sweet toffee layer.
- 3 large bananas, sliced: Add a fresh, fruity layer to balance the sweetness.
- 300ml (1 ¼ cups) double cream, whipped: Topped with whipped cream for a light, fluffy finish.
Instructions
Step 1: Prepare the Biscuit Base
- Crush the digestive biscuits either in a food processor or by placing them in a plastic bag and crushing with a rolling pin until fine crumbs form.
- In a mixing bowl, combine the crushed biscuits with the melted butter. Stir until the crumbs are fully coated and resemble wet sand.
- Press the mixture into the base of a 9-inch pie dish, using the back of a spoon to level it evenly.
- Place the dish in the fridge for 10-15 minutes to allow the base to set.
Step 2: Add the Caramel Layer
- Once the base has set, remove it from the fridge.
- Spread the dulce de leche (caramel) evenly over the biscuit base using a spatula, making sure it covers the entire surface.
Step 3: Layer the Sliced Bananas
- Peel and slice the bananas into ½-inch thick rounds.
- Arrange the sliced bananas in an even layer on top of the caramel.
Step 4: Whip the Cream
- In a separate bowl, whip the double cream until soft peaks form. You can use an electric mixer or whisk by hand.
- Spread the whipped cream over the bananas, smoothing it out with a spatula or spoon.
Step 5: Chill and Serve
- Place the assembled banoffee pie back in the fridge to chill for at least 1 hour before serving.
- Serve cold, either on its own or with extra banana slices for decoration.
