Jamie Oliver Beef Brisket Chilli Recipe

The Jamie Oliver Beef Brisket Chili is a hearty and flavorful dish featuring slow-cooked beef brisket in a rich, spicy tomato sauce. This chili has a tender texture with layers of smoky and spicy flavors, perfect for a cozy family meal. Serve it with rice, tortillas, or as a topping for baked potatoes.

What is Jamie Oliver Beef Brisket Chili?

Jamie Oliver’s Beef Brisket Chili is a twist on traditional chili, using beef brisket as the main ingredient. The brisket is slow-cooked in spices, tomatoes, and beans, resulting in a tender, deeply flavorful chili that’s great for serving a crowd.

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Why You Should Try This Recipe

• Rich and flavorful: The brisket adds a depth of flavor that makes this chili stand out.
• Slow-cooked perfection: The low, slow-cooking process yields tender beef that melts in your mouth.
• Great for gatherings: Ideal for feeding a group or making ahead for the week.
• Versatile: Serve with rice, tortillas, or your favorite toppings.
• Customizable spice level: Adjust the chili powder and spices to your liking.

Ingredients Needed to Make Jamie Oliver Beef Brisket Chili

For the Chili:

• Beef brisket (1 kg, trimmed and cut into chunks): Adds a rich, meaty flavor.
• Olive oil (2 tbsp): For browning the meat and cooking the vegetables.
• Onion (1 large, chopped): Adds sweetness and depth to the chili.
• Garlic cloves (4, minced): Essential for flavor.
• Red bell pepper (1, chopped): Adds sweetness and color.
• Carrots (2, diced): Adds texture and a hint of sweetness.
• Celery stalks (2, diced): Adds aromatic flavor.
• Chili powder (1-2 tbsp, adjust to taste): Provides heat and spice.
• Ground cumin (1 tbsp): Adds warmth and earthiness.
• Smoked paprika (1 tbsp): Contributes a smoky flavor.
• Canned chopped tomatoes (400g): Forms the base of the sauce.
• Beef stock (500ml): Adds richness to the chili.
• Canned kidney beans (400g, drained): Adds protein and texture.
• Bay leaf (1): Adds aromatic flavor.
• Salt and black pepper (to taste): For seasoning.

Optional Toppings:

• Sour cream: Adds creaminess to balance the spice.
• Grated cheddar cheese: Melts beautifully over hot chili.
• Chopped cilantro: Adds freshness.
• Jalapeño slices: For extra heat.
• Lime wedges: Adds a zesty brightness.

Equipment Needed

• Dutch oven or large pot: For browning and slow-cooking the chili.
• Wooden spoon: For stirring.
• Ladle: For serving.

Instructions to Make Jamie Oliver Beef Brisket Chili

Step 1: Brown the Brisket

• In a Dutch oven or large pot, heat the olive oil over medium-high heat.
• Add the brisket pieces and brown them on all sides, working in batches if needed. Once browned, remove the brisket and set aside.

Step 2: Sauté the Vegetables

• In the same pot, add the chopped onion, garlic, bell pepper, carrots, and celery.
• Sauté for about 5-7 minutes until the vegetables soften and the onions are translucent.

Step 3: Add the Spices

• Add the chili powder, ground cumin, and smoked paprika to the pot, stirring well to coat the vegetables.
• Cook for 1-2 minutes until the spices are fragrant.

Step 4: Combine Ingredients and Simmer

• Return the browned brisket to the pot, then add the canned tomatoes, beef stock, and bay leaf.
• Stir to combine, bring to a gentle simmer, and season with salt and black pepper.

Step 5: Slow-Cook the Chili

• Cover the pot and reduce the heat to low. Let the chili simmer for 3-4 hours, or until the brisket is tender and falls apart easily. Stir occasionally and check the liquid levels, adding more stock if needed.

Step 6: Add the Beans

• About 30 minutes before serving, add the drained kidney beans to the pot. Stir well and continue simmering until the beans are heated through.

Step 7: Serve

• Remove the bay leaf and ladle the chili into bowls. Add your choice of toppings, such as sour cream, grated cheese, and cilantro.

What Goes Well with Jamie Oliver Beef Brisket Chili?

• Cornbread: A slightly sweet, fluffy side to complement the chili.
• Rice: Serves as a hearty base for the chili.
• Tortilla chips: Adds a crunchy texture for scooping.
• Baked potatoes: Top with chili for a comforting meal.
• Guacamole: Adds a creamy, refreshing contrast.

Expert Tips for Making the Best Jamie Oliver Beef Brisket Chili

• Choose quality beef: Opt for a well-marbled brisket to ensure tenderness and flavor.
• Don’t rush the cooking: Low and slow cooking is key to achieving tender brisket.
• Season to taste: Adjust the chili powder for your preferred spice level.
• Let it rest: Allow the chili to sit for 10-15 minutes after cooking to develop flavors.

Easy Variations of Jamie Oliver Beef Brisket Chili

• Add dark chocolate: Stir in a small amount of dark chocolate near the end for depth.
• Include additional beans: Try black beans or pinto beans for variety.
• Use beer for flavor: Replace some of the beef stock with dark beer for a unique flavor.
• Spicy chili: Add fresh or dried chilies for extra heat.

Best Practices to Store Jamie Oliver Beef Brisket Chili

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze for later: Freeze chili in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Best Practices to Reheat Jamie Oliver Beef Brisket Chili

• Stovetop: Reheat over low heat, stirring occasionally, until warmed through.
• Microwave: Heat individual portions in the microwave, stirring halfway through to ensure even heating.

How Can I Make Jamie Oliver Beef Brisket Chili Healthier?

• Use lean beef: Opt for leaner cuts of brisket or trim excess fat.
• Add more vegetables: Incorporate extra bell peppers, zucchini, or mushrooms.
• Reduce salt: Use low-sodium beef stock to control sodium levels.
• Serve with a side salad: Balance the richness of the chili with fresh greens.

Nutrition Value (per serving):

• Calories: 380
• Fat: 15g
• Carbohydrates: 30g
• Protein: 30g
• Fiber: 6g

FAQs

Can I make Jamie Oliver Beef Brisket Chili in a slow cooker?

Yes, after browning the brisket and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours, until the brisket is tender and falls apart.

What can I use instead of beef brisket in this chili recipe?

You can substitute beef brisket with chuck roast, short ribs, or even ground beef if you prefer. Keep in mind that chuck roast and short ribs will also benefit from a longer cooking time for tender results.

How do I thicken my beef brisket chili if it’s too thin?

To thicken the chili, you can let it simmer uncovered for the last 30 minutes to allow excess liquid to evaporate. Alternatively, mash a few of the beans or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and simmer until thickened.

Can I freeze leftover beef brisket chili?

Yes, beef brisket chili freezes well. Allow it to cool completely, then transfer to freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Final Words

The Jamie Oliver Beef Brisket Chili is a rich, satisfying dish that’s perfect for cozy nights or feeding a crowd. With its melt-in-the-mouth beef and flavorful spices, this chili is sure to be a favorite at the table. Serve it with classic toppings and sides for a meal that’s as comforting as it is delicious!

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