Jamie Oliver Black Forest Gateau Recipe

Jamie Oliver’s Black Forest Gateau is a decadent, layered chocolate cake filled with cherries, whipped cream, and a touch of kirsch. This classic German-inspired dessert is perfect for special occasions, combining moist chocolate sponge layers with the rich, fruity flavors of cherries and cream.

What is Jamie Oliver’s Black Forest Gateau?

Black Forest Gateau (also known as Schwarzwälder Kirschtorte) is a traditional German cake made of layered chocolate sponge filled with whipped cream, cherries, and often a hint of kirsch, a cherry-flavored liqueur. Jamie Oliver’s version brings all these elements together in a beautifully indulgent dessert that is both rich and refreshing.

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Why You Should Try This Recipe

• Classic and Elegant: Perfect for celebrations and special occasions.
• Delicious Combination of Flavors: Rich chocolate, sweet cherries, and whipped cream.
• Moist and Decadent: The sponge absorbs the cherry juices, making each layer moist.
• Easy to Customize: Adjust the sweetness and cherry flavor as desired.
• Visually Stunning: A show-stopping dessert with multiple layers.

Ingredients Needed to Make Jamie Oliver’s Black Forest Gateau

For the Chocolate Sponge Cake

• 175g (1 1/2 cups) All-Purpose Flour: Provides structure to the cake.
• 50g (1/2 cup) Cocoa Powder: Adds rich chocolate flavor.
• 1 tsp Baking Powder: Helps the cake rise.
• 1/2 tsp Baking Soda: Adds lightness to the sponge.
• 175g (3/4 cup) Caster Sugar: Sweetens the cake.
• 175g (3/4 cup) Unsalted Butter (softened): Adds moisture and richness.
• 3 Large Eggs: Provides structure and lift.
• 150ml (2/3 cup) Milk: Keeps the sponge moist.
• 1 tsp Vanilla Extract: Enhances the chocolate flavor.

For the Filling and Topping

• 1 Jar of Morello Cherries in Syrup (about 350g, drained): Adds fruity sweetness.
• 2-3 tbsp Kirsch (optional): Cherry liqueur for authentic flavor.
• 400ml (1 2/3 cups) Double Cream: Whipped for filling and topping.
• 2 tbsp Icing Sugar: Sweetens the cream.
• Chocolate Shavings or Curls: For decoration.

Instructions to Make Jamie Oliver’s Black Forest Gateau

Step 1. Preheat the Oven and Prepare the Cake Pans

Preheat your oven to 180°C (350°F). Grease two 8-inch round cake pans and line them with parchment paper.

Step 2. Sift Dry Ingredients

In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda. Add the caster sugar and stir to combine.

Step 3. Cream Butter and Sugar

In another bowl, beat the softened butter and caster sugar until light and fluffy, about 2-3 minutes.

Step 4. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5. Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with the milk, and fold until just combined.

Step 6. Divide Batter and Bake

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula, then bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

Step 7. Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 8. Prepare the Cherries and Kirsch

Drain the cherries, reserving a few tablespoons of syrup. Place the cherries in a bowl, add the kirsch (if using), and let them soak while the cakes cool.

Step 9. Whip the Cream

In a mixing bowl, whip the double cream and icing sugar together until soft peaks form.

Step 10. Assemble the Black Forest Gateau

Place one cake layer on a serving plate. Brush the top with a bit of the reserved cherry syrup. Spread a layer of whipped cream over the cake and top with half of the soaked cherries. Place the second cake layer on top and brush with cherry syrup. Spread the remaining whipped cream on top and arrange the rest of the cherries.

Step 11. Decorate and Serve

Sprinkle chocolate shavings or curls on top of the cake for a beautiful finish. Slice and enjoy!

What Goes Well With Black Forest Gateau

• Vanilla Ice Cream – Adds a creamy contrast.
• Fresh Berries – Complements the rich chocolate and cherry flavors.
• Cup of Coffee or Espresso – Balances the sweetness of the cake.
• Cherry Compote – Extra cherry topping enhances the flavor.
• Dusting of Cocoa Powder – Adds an elegant finish.

Expert Tips for Making the Best Black Forest Gateau

To achieve a perfect Black Forest Gateau, keep these tips in mind:

• Use Good-Quality Cocoa Powder – A rich cocoa powder adds depth of flavor.
• Drain Cherries Well – Excess liquid can make the cake soggy.
• Chill the Cream Before Whipping – Cold cream whips more easily and holds its shape.
• Brush Syrup Lightly – Just a bit of cherry syrup is enough to moisten each layer.
• Decorate Just Before Serving – To keep the cream fresh, assemble the cake shortly before serving.

Easy Variations of Jamie Oliver’s Black Forest Gateau

Try these variations for different flavors:

• Add Fresh Cherries – Use fresh cherries when they’re in season.
• Use Chocolate Ganache – Add a layer of ganache between the cake layers.
• Make Mini Gateaux – Use smaller pans or rings to create individual servings.
• Top with Whipped Coconut Cream – Substitute for a dairy-free version.

Best Practices to Store Black Forest Gateau

• Store in the Refrigerator – Keep in an airtight container in the fridge for up to 3 days.
• Avoid Freezing – Whipped cream doesn’t freeze well, so this cake is best enjoyed fresh.
• Assemble Before Serving – For the freshest taste, assemble the cake close to serving time.

Best Practices to Reheat Black Forest Gateau

Black Forest Gateau is best served cold or at room temperature, so reheating is not necessary. If you prefer a slightly warmer cake layer, let it sit at room temperature for about 30 minutes before serving.

How Can I Make Black Forest Gateau Healthier?

• Reduce Sugar – Use less caster sugar in the batter or icing sugar in the cream.
• Substitute Whole Wheat Flour – Use part whole wheat flour for added fiber.
• Skip the Kirsch – Eliminate the liqueur for a lighter version.
• Use Greek Yogurt in the Filling – Substitute some cream with Greek yogurt for added protein.
• Add Fresh Berries – Top with fresh berries instead of additional chocolate.

Nutrition Value (per serving)

• Calories: 380
• Carbohydrates: 40g
• Protein: 5g
• Fat: 23g
• Fiber: 3g
• Sugar: 25g

FAQs

How Can I Make Black Forest Gateau Without Alcohol?

To make Black Forest Gateau without alcohol, simply omit the kirsch. You can soak the cherries in a few tablespoons of reserved cherry syrup or extra cherry juice instead. This keeps the cake moist and flavorful without the alcohol.

What Type of Cherries Are Best for Black Forest Gateau?

Morello cherries in syrup are ideal for Black Forest Gateau, as they provide a nice balance of tartness and sweetness. Fresh cherries can also be used when in season, or you can substitute with jarred or canned cherries in their juice if Morello cherries are unavailable.

Can I Make Black Forest Gateau in Advance?

Yes, you can make the cake layers a day in advance. Store them in an airtight container at room temperature, and assemble the cake with cream and cherries shortly before serving to keep it fresh. If assembled, store in the fridge for up to 3 days.

How Do I Keep Whipped Cream Firm on Black Forest Gateau?

To keep whipped cream firm, use cold double cream chill the bowl, and whisk beforehand. Whip until soft peaks form, and add a stabilizer like a bit of powdered sugar, which helps the cream hold its shape longer.

Final Words

Jamie Oliver’s Black Forest Gateau is a beautiful and decadent dessert that’s perfect for special occasions. With layers of rich chocolate sponge, juicy cherries, and fluffy whipped cream, this cake is sure to impress. Enjoy each delicious slice!

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