Description

This dessert is a modern twist on the classic Black Forest gateau, transformed into a layered trifle. It features a chocolate sponge, cherry compote, creamy custard, and whipped cream, all topped with chocolate shavings for an indulgent treat.

Ingredients

For the Base

Chocolate Sponge Cake (1 large, store-bought, or homemade): Forms the base layer.
Cherry Juice or Kirsch (100ml): To moisten the sponge.

For the Cherry Layer

Cherries (300g, fresh or canned): Adds sweetness and tartness.
Cherry Jam (3 tbsp): Enhances the cherry flavor.
Sugar (2 tbsp): Adjust based on the sweetness of the cherries.

For the Custard Layer

Custard (500ml, store-bought or homemade): Creamy and smooth.
Dark Chocolate (50g, grated): To mix into the custard for added richness.

For the Cream Layer

Double Cream (300ml): For whipping.
Icing Sugar (2 tbsp): Sweetens the whipped cream.

For Garnish

Dark Chocolate (50g, shaved): Adds a decorative touch.
Cherries (optional): For a festive finish.

Instructions

Step 1: Prepare the cherry layer

If fresh cherries are used, pit and halve them. In a saucepan, combine the cherries, cherry jam, and sugar. Cook over medium heat for 5-7 minutes until the cherries soften and release their juices. Set aside to cool.

Step 2: Prepare the custard

Warm the custard slightly and stir in the grated dark chocolate until fully melted and combined. Let the mixture cool to room temperature.

Step 3: Assemble the trifle

Base Layer: Cut the chocolate sponge cake into chunks and layer them at the bottom of the trifle dish. Drizzle with cherry juice or Kirsch to moisten.
Cherry Layer: Spoon the cherry mixture over the sponge, ensuring an even layer.
Custard Layer: Pour the chocolate custard over the cherries, spreading it evenly.

Step 4: Whip the cream

In a mixing bowl, whip the double cream with the icing sugar until soft peaks form. Spread the whipped cream over the custard layer.

Step 5: Garnish

Sprinkle the top with shaved dark chocolate and garnish with whole cherries if desired.

Step 6: Chill and serve

Refrigerate the trifle for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!