Jamie Oliver Bread Butter Pudding
Jamie Oliver’s Bread and Butter Pudding is a traditional British dessert made by layering slices of buttered bread, typically stale, with a creamy vanilla custard. The dish is baked until golden and bubbly, with a crispy top and soft, creamy interior. It’s easy to make, with simple ingredients and is perfect for serving at family dinners or holiday gatherings.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- 10 Slices of Stale Bread (white or brioche, crusts removed): Forms the base of the pudding.
- 50g Unsalted Butter (softened): For spreading on the bread.
- 3 Large Eggs: Adds structure to the custard.
- 300ml Whole Milk: Creates a rich, creamy custard.
- 200ml Heavy Cream: Adds richness and smoothness to the custard.
- 100g Sugar: Sweetens the custard.
- 1 tsp Vanilla Extract: Adds warmth and depth.
- ½ tsp Ground Nutmeg (optional): For a hint of spice.
- ½ tsp Ground Cinnamon: Adds a warm, comforting flavor.
- Handful of Raisins or Sultanas (optional): Traditional addition for extra texture and flavor.
Instructions
Step 1. Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2. Butter the Bread
Spread a thin layer of softened butter on both sides of each bread slice. Cut the bread into triangles or squares for easy layering in the dish.
Step 3. Arrange the Bread in the Baking Dish
Arrange the buttered bread slices in a lightly greased baking dish, overlapping them slightly. Sprinkle the raisins or sultanas between the layers if using.
Step 4. Make the Custard
In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until fully combined and smooth.
Step 5. Pour the Custard Over the Bread
Slowly pour the custard mixture over the layered bread in the baking dish, ensuring each slice is soaked. Let it sit for about 10 minutes to allow the bread to absorb the custard fully.
Step 6. Bake the Pudding
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and the custard is set but still slightly wobbly in the center.
Step 7. Serve Warm
Remove the pudding from the oven and let it cool slightly before serving. Serve warm with a dusting of powdered sugar, or pair with whipped cream or vanilla ice cream for extra indulgence.