Jamie Oliver’s Broccoli and Stilton Soup is a rich, creamy, and flavorful dish that brings together the earthy taste of broccoli with the bold, tangy flavor of Stilton cheese. This comforting soup is perfect for cooler days or when you need a quick and satisfying meal. The balance of the nutritious broccoli with the indulgent cheese creates a wonderful harmony of flavors that’s both warming and nutritious. It’s a great way to enjoy your greens in a deliciously creamy form.
What is Jamie Oliver Broccoli and Stilton Soup?
Jamie Oliver’s Broccoli and Stilton Soup is a simple yet luxurious dish that combines the fresh, green flavors of broccoli with the sharp, salty taste of Stilton cheese. The soup is typically blended until smooth, creating a velvety texture, with the Stilton cheese melting into the mixture to create a rich and creamy finish. This recipe is quick to make and offers a comforting bowl of goodness that’s perfect for lunch or dinner.
Other Popular Recipes
- Delia Smith Carrot and Coriander Soup
- Jamie Oliver 5 Ingredients Fish Curry
- Jamie Oliver Cream of Mushroom Soup
Why You Should Try This Recipe
- Rich in flavor: The combination of broccoli and Stilton creates a perfect blend of creamy and tangy.
- Quick and easy: This soup comes together in under 30 minutes, making it a great option for a fast meal.
- Healthy and indulgent: While the Stilton adds a rich flavor, broccoli keeps the soup healthy and packed with nutrients.
- Perfect for any season: Serve it warm in winter or enjoy it as a light meal year-round.
- Great for leftovers: The soup reheats well, making it ideal for meal prep.
Ingredients Needed to Make Jamie Oliver Broccoli and Stilton Soup
- Broccoli (500g / 1 lb): Fresh or frozen, cut into florets for quick cooking.
- Stilton cheese (150g / 5 oz): Crumbled, for a sharp and tangy flavor.
- Onion (1 large): Chopped, adding sweetness to balance the flavors.
- Garlic cloves (2): Minced, to enhance the overall depth of the soup.
- Vegetable stock (1 liter / 4 cups): Forms the base of the soup, adding richness.
- Butter (2 tbsp): For sautéing the vegetables and adding creaminess.
- Olive oil (1 tbsp): To prevent the butter from burning while cooking.
- Single cream (optional, 100ml / ⅓ cup): For extra creaminess.
- Salt and pepper: To taste, for seasoning.
Equipment
- Large pot or saucepan
- Blender or immersion blender
- Wooden spoon
- Knife and chopping board
- Measuring cups and spoons
Instructions to Make Jamie Oliver Broccoli and Stilton Soup
- Sauté the onions and garlic: In a large pot, melt the butter and olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes until softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes.
- Cook the broccoli: Add the broccoli florets to the pot and stir well. Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the broccoli is tender.
- Blend the soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can blend half of the soup and leave the rest as is.
- Add the Stilton: Stir in the crumbled Stilton cheese, allowing it to melt into the soup. If you’re adding cream, stir it in at this point to make the soup extra creamy.
- Season and taste: Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with an extra crumble of Stilton or a drizzle of cream for a finishing touch.
What Goes Well With Jamie Oliver Broccoli and Stilton Soup
- Crusty bread: Serve with a warm, crusty loaf for dipping into the soup.
- Garlic croutons: Add a crunchy texture by topping the soup with garlic croutons.
- Side salad: A simple green salad with a tangy vinaigrette complements the rich flavors of the soup.
- Cheese toasties: A grilled cheese sandwich or toastie pairs perfectly with this creamy soup.
- Walnuts: A sprinkle of chopped walnuts adds a delightful crunch and nutty flavor.
Expert Tips for Making the Best Jamie Oliver Broccoli and Stilton Soup
- Use fresh ingredients: Fresh broccoli and high-quality Stilton will make a noticeable difference in the flavor.
- Don’t overcook the broccoli: Cook it just until tender to preserve its bright green color and nutrients.
- Blend to your preferred texture: Whether you like your soup silky smooth or a bit chunky, adjust the blending to your taste.
- Season carefully: Stilton is a salty cheese, so be sure to taste the soup before adding more salt.
- Add cream for extra indulgence: A splash of cream at the end gives the soup a velvety, luxurious finish.
Easy Variations of Jamie Oliver Broccoli and Stilton Soup
- Vegan version: Use a plant-based butter and cream substitute, and replace the Stilton with a vegan cheese alternative.
- Lighter version: Skip the cream and use less cheese for a lighter version of the soup.
- Spicy version: Add a pinch of chili flakes or cayenne pepper for a kick of heat.
- Add spinach: For extra greens, toss in a handful of fresh spinach during the last few minutes of cooking.
- Use different cheese: If you’re not a fan of Stilton, you can substitute it with another blue cheese or a milder cheese like cheddar.
Best Practices to Store Jamie Oliver Broccoli and Stilton Soup
- Refrigerate leftovers: Store any leftover soup in an airtight container in the fridge for up to 3 days.
- Freeze for later: This soup freezes well. Freeze in individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
- Label and date: Always label your containers before freezing to keep track of freshness.
Best Practices to Reheat Jamie Oliver Broccoli and Stilton Soup
- Stovetop reheating: Reheat gently over medium heat, stirring occasionally until fully warmed.
- Microwave method: Heat in a microwave-safe bowl in 1-2 minute intervals, stirring in between.
- Add liquid if needed: If the soup thickens after storing, add a splash of stock or water while reheating to adjust the consistency.
How Can I Make Jamie Oliver Broccoli and Stilton Soup Healthier?
- Use low-fat cream: Substitute full-fat cream with a low-fat or plant-based version to reduce calories.
- Skip the butter: Use olive oil instead of butter to cut back on saturated fat.
- Add more vegetables: Boost the nutrition by adding extra greens like spinach, kale, or peas to the soup.
- Use less cheese: Reduce the amount of Stilton to lighten the dish without sacrificing flavor.
Nutrition Value (per serving):
- Calories: 280
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 12g
- Protein: 10g
- Fiber: 4g
FAQs
Can I freeze broccoli and Stilton soup?
Yes, broccoli and Stilton soup can be frozen. Let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Can I use a different cheese instead of Stilton?
Yes, you can use other blue cheeses like Gorgonzola or Roquefort as substitutes for Stilton. If you prefer a milder flavor, try using cheddar or cream cheese for a creamier version.
How do I make broccoli and Stilton soup thicker?
To make the soup thicker, reduce the amount of stock slightly, or add a tablespoon of flour or cornstarch mixed with water to the soup while it simmers. Alternatively, you can blend more of the broccoli to achieve a thicker consistency.
What can I serve with broccoli and Stilton soup?
Broccoli and Stilton soup pairs well with crusty bread, garlic croutons, or a side salad. You can also serve it with grilled cheese sandwiches for a more indulgent meal.
Final Words
Jamie Oliver’s Broccoli and Stilton Soup is a delicious and comforting dish that’s both simple to make and full of bold flavors. The rich, creamy Stilton perfectly complements the fresh broccoli, creating a satisfying soup that’s perfect for lunch or dinner.
More By British Baking Recipes
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Jamie Oliver Broccoli And Stilton Soup
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Soup
- Method: Simmering
- Cuisine: British
Description
Jamie Oliver’s Broccoli and Stilton Soup is a simple yet luxurious dish that combines the fresh, green flavors of broccoli with the sharp, salty taste of Stilton cheese. The soup is typically blended until smooth, creating a velvety texture, with the Stilton cheese melting into the mixture to create a rich and creamy finish. This recipe is quick to make and offers a comforting bowl of goodness that’s perfect for lunch or dinner.
Ingredients
- Broccoli (500g / 1 lb): Fresh or frozen, cut into florets for quick cooking.
- Stilton cheese (150g / 5 oz): Crumbled, for a sharp and tangy flavor.
- Onion (1 large): Chopped, adding sweetness to balance the flavors.
- Garlic cloves (2): Minced, to enhance the overall depth of the soup.
- Vegetable stock (1 liter / 4 cups): Forms the base of the soup, adding richness.
- Butter (2 tbsp): For sautéing the vegetables and adding creaminess.
- Olive oil (1 tbsp): To prevent the butter from burning while cooking.
- Single cream (optional, 100ml / ⅓ cup): For extra creaminess.
- Salt and pepper: To taste, for seasoning.
Instructions
- Sauté the onions and garlic: In a large pot, melt the butter and olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes until softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes.
- Cook the broccoli: Add the broccoli florets to the pot and stir well. Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the broccoli is tender.
- Blend the soup: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can blend half of the soup and leave the rest as is.
- Add the Stilton: Stir in the crumbled Stilton cheese, allowing it to melt into the soup. If you’re adding cream, stir it in at this point to make the soup extra creamy.
- Season and taste: Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with an extra crumble of Stilton or a drizzle of cream for a finishing touch.
