Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jamie Oliver Bruschetta

Jamie Oliver Bruschetta Recipe

  • Author: Ekani Ella
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Snack
  • Method: Grilling/Toasting
  • Cuisine: Italian

Description

Jamie Oliver’s bruschetta is a classic Italian antipasto featuring crusty bread slices rubbed with garlic, drizzled with olive oil, and topped with a mixture of fresh tomatoes, basil, and seasoning. This easy-to-make dish highlights the beauty of simple ingredients and works as an appetizer or side dish.


Ingredients

  • Crusty bread (ciabatta or baguette, 1 loaf): Sliced for the base.
  • Ripe tomatoes (4–5 medium): Chopped into small pieces.
  • Garlic (2 cloves): For rubbing and flavoring.
  • Fresh basil leaves (a handful): Torn or finely chopped.
  • Extra virgin olive oil (3 tablespoons): Adds richness and flavor.
  • Balsamic vinegar (1 tablespoon, optional): For a tangy kick.
  • Salt and black pepper: To season.

Optional Toppings:

  • Mozzarella or burrata: For a creamy addition.
  • Avocado slices: Adds a modern twist.
  • Chili flakes: For a spicy kick.

Instructions

Step 1: Prepare the bread

  • Slice the bread into 1-inch thick slices. If using a ciabatta, cut it into smaller, manageable pieces.
  • Preheat a grill pan or oven to medium heat. Lightly drizzle the bread slices with olive oil and toast them for 2–3 minutes on each side until golden and crispy.

Step 2: Prepare the tomato topping

  • In a mixing bowl, combine the chopped tomatoes, basil leaves, a drizzle of olive oil, and a pinch of salt and black pepper. Add balsamic vinegar if desired for extra flavor. Toss gently to mix.

Step 3: Rub the bread with garlic

  • While the bread is still warm, rub one side of each slice with a garlic clove for a subtle, aromatic flavor.

Step 4: Assemble the bruschetta

  • Spoon the tomato mixture generously over each slice of toasted bread. Arrange on a serving plate.

Step 5: Serve

  • Drizzle the assembled bruschetta with more olive oil and garnish with additional basil leaves if desired. Serve immediately.