Jamie Oliver’s Celeriac Mash offers a delightful twist on traditional mashed potatoes. This dish is made from celeriac, also known as celery root, which provides a slightly sweet and nutty flavor. It’s a healthier, low-carb alternative that pairs well with a variety of dishes, including roast meats, fish, and even vegetarian mains. This simple yet flavorful mash can elevate any meal with its smooth, creamy texture and distinct taste.
What is Jamie Oliver Celeriac Mash?
Jamie Oliver’s Celeriac Mash is a smooth and creamy side dish made by boiling and mashing celeriac. It has a rich, earthy flavor with subtle sweetness, making it an excellent accompaniment to both hearty and light meals. This mash is often used as a substitute for mashed potatoes, providing a nutrient-packed option that’s perfect for those seeking a lighter or low-carb side.
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Why You Should Try This Recipe
- Healthier alternative: Celeriac is lower in carbs and calories than potatoes, making it a lighter, healthier option.
- Unique flavor: The nutty and sweet taste of celeriac adds complexity to your meal.
- Versatile side dish: Pairs well with roasted meats, fish, or vegetables.
- Simple and easy: Requires minimal ingredients and is straightforward to prepare.
- Rich in nutrients: Celeriac is a great source of vitamins and fiber, adding more nutrition to your plate.
Ingredients Needed to Make Jamie Oliver Celeriac Mash
- Celeriac (1 large): Peeled and chopped into chunks.
- Butter (2 tbsp): For richness and creaminess.
- Double cream (100ml / ½ cup): Adds extra creaminess to the mash.
- Olive oil (1 tbsp): Optional, for drizzling on top.
- Salt and pepper: To taste, for seasoning.
- Fresh thyme or parsley (optional): For garnish and added flavor.
Equipment Needed
- Large pot
- Masher or food processor
- Knife and chopping board
- Wooden spoon
Instructions to Make Jamie Oliver Celeriac Mash
1. Prepare the Celeriac:
- Peel and chop the celeriac: Use a sharp knife to remove the tough outer skin of the celeriac, then chop it into chunks.
2. Boil the Celeriac:
- Bring water to a boil: In a large pot, bring salted water to a boil.
- Cook the celeriac: Add the chopped celeriac to the boiling water and cook for about 20 minutes, or until tender. You should be able to easily pierce the celeriac with a fork.
3. Mash the Celeriac:
- Drain and mash: Drain the celeriac and return it to the pot. Use a masher to mash the celeriac until smooth. For a silkier texture, you can also use a food processor.
- Add butter and cream: Stir in the butter and double cream, mixing until the mash is creamy and smooth. Season with salt and pepper to taste.
4. Serve:
- Garnish and serve: Optionally drizzle with olive oil and garnish with fresh thyme or parsley before serving. Enjoy your creamy celeriac mash as a side dish with your favorite main course.
What Goes Well With Jamie Oliver Celeriac Mash
- Roast chicken: The earthy flavors of the celeriac complement roasted poultry beautifully.
- Grilled fish: Light fish dishes pair perfectly with the creamy mash.
- Beef stew: A hearty stew served over this mash makes for a comforting meal.
- Roasted vegetables: Serve alongside roasted root vegetables for a fully plant-based option.
Expert Tips for Making the Best Jamie Oliver Celeriac Mash
- Cut the celeriac evenly: Ensure the celeriac chunks are uniform in size for even cooking.
- Mash to your desired texture: For a chunkier mash, use a hand masher. For a smoother texture, opt for a food processor.
- Add more cream for richness: Adjust the amount of cream based on your preference for a richer, creamier mash.
- Try flavor variations: Add a clove of garlic or a pinch of nutmeg for extra flavor.
Easy Variations of Jamie Oliver Celeriac Mash
- Celeriac and potato mash: Combine celeriac with mashed potatoes for a lighter, mixed-flavor mash.
- Vegan option: Substitute the butter and cream with plant-based alternatives like olive oil and coconut cream.
- Garlic-infused mash: Roast a clove of garlic and mash it with the celeriac for a garlic-flavored twist.
- Herbed mash: Mix in fresh herbs like parsley or chives for a fragrant addition.
Best Practices to Store Jamie Oliver Celeriac Mash
- Refrigerate leftovers: Store in an airtight container in the fridge for up to 3 days.
- Freeze for later: Celeriac mash can be frozen in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Best Practices to Reheat Jamie Oliver Celeriac Mash
- Stovetop method: Reheat on low heat in a saucepan, adding a splash of cream or milk to bring back the creamy texture.
- Microwave method: Reheat individual portions in the microwave for 1-2 minutes, stirring halfway through.
How Can I Make Jamie Oliver Celeriac Mash Healthier?
- Skip the cream: For a lighter option, use low-fat milk or omit the cream altogether.
- Reduce the butter: You can also use a smaller amount of butter or replace it with olive oil for a healthier fat source.
- Add more vegetables: Mix in other mashed root vegetables like parsnips or carrots for added nutrients.
Nutrition Value (per serving):
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Protein: 2g
- Fiber: 3g
FAQs
Can I freeze celeriac mash?
Yes, celeriac mash can be frozen. Once cooled, transfer it to an airtight container and freeze for up to 3 months. Thaw it in the fridge overnight and reheat on the stovetop or in the microwave.
Is celeriac mash healthier than mashed potatoes?
Celeriac mash is generally lower in carbohydrates and calories compared to mashed potatoes, making it a lighter option. It is also rich in fiber and vitamins like vitamin C and vitamin K.
Can I make celeriac mash without cream?
Yes, celeriac mash can be made without cream. You can use milk or a plant-based alternative like almond or oat milk for a lighter or dairy-free version.
How do I stop celeriac mash from being watery?
To prevent watery mash, make sure to drain the cooked celeriac thoroughly before mashing. Let it sit in the colander for a few minutes to remove excess water, and you can even return it to the pot briefly to evaporate any remaining moisture.
Final Words
Jamie Oliver’s Celeriac Mash is a wonderful alternative to traditional mashed potatoes, offering a unique flavor and creamy texture that pairs well with a variety of main dishes.
Enjoy it as a side with your favorite roasted meats, fish, or vegetarian meals!
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- Jamie Oliver Lancashire Hotpot
- Mary Berry Lancashire Hotpot
- Jamie Oliver Chicken and Mushroom Pie 30 Minute Meals
Jamie Oliver Celeriac Mash
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: British
Description
Jamie Oliver’s Celeriac Mash is a smooth and creamy side dish made by boiling and mashing celeriac. It has a rich, earthy flavor with subtle sweetness, making it an excellent accompaniment to both hearty and light meals. This mash is often used as a substitute for mashed potatoes, providing a nutrient-packed option that’s perfect for those seeking a lighter or low-carb side.
Ingredients
- Celeriac (1 large): Peeled and chopped into chunks.
- Butter (2 tbsp): For richness and creaminess.
- Double cream (100ml / ½ cup): Adds extra creaminess to the mash.
- Olive oil (1 tbsp): Optional, for drizzling on top.
- Salt and pepper: To taste, for seasoning.
- Fresh thyme or parsley (optional): For garnish and added flavor.
Instructions
1. Prepare the Celeriac:
- Peel and chop the celeriac: Use a sharp knife to remove the tough outer skin of the celeriac, then chop it into chunks.
2. Boil the Celeriac:
- Bring water to a boil: In a large pot, bring salted water to a boil.
- Cook the celeriac: Add the chopped celeriac to the boiling water and cook for about 20 minutes, or until tender. You should be able to easily pierce the celeriac with a fork.
3. Mash the Celeriac:
- Drain and mash: Drain the celeriac and return it to the pot. Use a masher to mash the celeriac until smooth. For a silkier texture, you can also use a food processor.
- Add butter and cream: Stir in the butter and double cream, mixing until the mash is creamy and smooth. Season with salt and pepper to taste.
4. Serve:
- Garnish and serve: Optionally drizzle with olive oil and garnish with fresh thyme or parsley before serving. Enjoy your creamy celeriac mash as a side dish with your favorite main course.
