Jamie Oliver Celery Soup
Jamie Oliver’s Celery Soup is a smooth, flavorful soup made from fresh celery, onions, potatoes, and a flavorful stock. It’s a light, creamy soup with a hint of sweetness from the celery and richness from the potatoes. Perfect as a starter or a light meal, this soup is both healthy and satisfying.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4
- Category: Soup
- Method: Simmering and blending
- Cuisine: British
Ingredients
- Celery (1 bunch, chopped): The star of the dish, providing a fresh, mildly sweet flavor.
- Potatoes (2 medium, peeled and chopped): Adds body and creaminess to the soup.
- Onion (1 large, chopped): Adds a savory base to the soup.
- Garlic (2 cloves, minced): Provides depth and flavor.
- Olive oil (2 tbsp): For sautéing the vegetables.
- Vegetable stock (1 liter): Forms the base of the soup and enhances the flavor.
- Salt and pepper: To taste.
- Lemon juice (1 tbsp, optional): Adds brightness to the soup.
- Fresh parsley or celery leaves (for garnish): Adds a fresh and colorful finish.
Instructions
- Sauté the onions and garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until softened and translucent.
- Add the celery and potatoes: Stir in the chopped celery and potatoes, and cook for another 3-4 minutes to combine the flavors.
- Add the stock: Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to a simmer and cook for 20-25 minutes, or until the celery and potatoes are tender.
- Blend the soup: Remove the pot from the heat and use a hand blender to blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
- Season and add lemon juice: Stir in the lemon juice, if using, and season the soup with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley or celery leaves. Serve hot with crusty bread or as a light meal on its own.