A deliciously savory pastry with a warm, cheesy filling, the Jamie Oliver Cheese and Onion Pasties are a crowd-pleaser for all ages. This recipe features a buttery pastry packed with melted cheese, sweet onions, and potatoes for a creamy texture and comforting flavor in every bite. These pasties make an excellent snack, picnic item, or even a simple meal. Plus, they’re easy to make and can be prepped ahead for ultimate convenience.
What Are Jamie Oliver Cheese and Onion Pasties?
Jamie Oliver’s Cheese and Onion Pasties are handheld pastries filled with a savory mixture of cheese, onions, and potatoes. Wrapped in a flaky, golden pastry, the filling is cooked until it’s soft and gooey with a hint of sweetness from the onions. They’re perfect for a hearty snack, lunch, or a comforting meal that you can enjoy warm or cold.
Other Popular Recipes
- Jamie Oliver Carrot and Ginger Cake
- Jamie Oliver Black Forest Gateau
- Jamie Oliver Cheese And Onion Pasties
Why You Should Try This Recipe
- Comforting and Delicious – A warm, cheesy filling wrapped in flaky pastry.
- Great for On-the-Go – Easy to pack for picnics, school lunches, or work.
- Customizable – Add your favorite herbs or additional veggies.
- Simple Ingredients – Pantry staples are all you need.
- Freezer-Friendly – Make ahead and freeze for easy snacks.
Ingredients Needed to Make Jamie Oliver Cheese and Onion Pasties
Here’s what you’ll need to make these savory cheese and onion pasties:
- Potatoes (1 cup, diced) – Adds creaminess and texture to the filling.
- Onions (1 large, diced) – Provides a subtle sweetness and depth of flavor.
- Cheddar Cheese (1 cup, grated) – Gives a rich, melty, cheesy flavor.
- Butter (2 tbsp) – Used for cooking the onions and potatoes.
- Puff Pastry Sheets (1 package) – Store-bought puff pastry saves time and creates a flaky crust.
- Milk (1 tbsp, for brushing) – Helps create a golden-brown crust.
- Salt and Pepper (to taste) – Enhances the flavor of the filling.
Equipment Needed
- Large Skillet – For cooking the filling ingredients.
- Mixing Bowl – To combine the cheese, onions, and potatoes.
- Rolling Pin – For rolling out the pastry dough.
- Baking Sheet – To bake the pasties.
- Pastry Brush – For brushing milk over the pastry tops.
Instructions to Make Jamie Oliver Cheese and Onion Pasties
- Prepare the Potatoes: Boil the diced potatoes in salted water for 5-7 minutes or until just tender. Drain and set aside.
- Cook the Onions: In a skillet over medium heat, melt the butter and add the diced onions. Cook for 5-6 minutes until softened and lightly caramelized.
- Combine the Filling: In a mixing bowl, combine the cooked potatoes, onions, and grated cheese. Season with salt and pepper, mixing well to combine.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheets and cut into large circles, about 5-6 inches in diameter.
- Add the Filling: Spoon 2-3 tablespoons of the cheese and onion mixture onto one half of each pastry circle, leaving a small border around the edges.
- Seal the Pasties: Fold the pastry over the filling to create a half-moon shape. Press the edges with a fork to seal, then brush the tops with milk for a golden crust.
- Bake: Place the pasties on a baking sheet and bake at 375°F (190°C) for 20-25 minutes or until the pastry is golden and crisp.
- Cool and Serve: Allow the pasties to cool slightly on a wire rack, then enjoy warm or at room temperature.
What Goes Well with Jamie Oliver Cheese and Onion Pasties
- Tomato Soup – A comforting pairing with the savory pasties.
- Green Salad – Adds a fresh contrast to the rich filling.
- Pickles – For a tangy bite alongside the cheesy flavor.
- Fruit Chutney – Complements the cheese with a hint of sweetness.
- Mashed Potatoes – A classic, hearty side.
- Coleslaw – Adds crunch and freshness to the meal.
Expert Tips for Making the Best Jamie Oliver Cheese and Onion Pasties
- Use Cold Butter for Pastry – If making your own pastry, use cold butter for extra flakiness.
- Drain Potatoes Well – Ensures the filling doesn’t become watery.
- Don’t Overfill – Leave room around the edges to seal the pastry well.
- Brush with Milk or Egg Wash – This creates a beautiful golden color when baked.
- Freeze Before Baking – Assemble and freeze the pasties to bake fresh later.
- Season Generously – A well-seasoned filling brings out the best flavors.
- Cool Before Serving – Let the pasties cool slightly for easier handling.
Easy Variations of Jamie Oliver Cheese and Onion Pasties
- Add Fresh Herbs – Add chopped parsley or thyme for extra flavor.
- Mix in Veggies – Diced bell peppers or mushrooms make tasty additions.
- Swap Cheese Varieties – Use Gouda, mozzarella, or blue cheese for different tastes.
- Spicy Kick – Add a pinch of chili flakes for a spicy version.
- Vegan Version – Use vegan cheese and a plant-based pastry for a vegan option.
- Garlic and Onion Mix – Sauté garlic with onions for a stronger flavor.
Best Practices to Store Jamie Oliver Cheese and Onion Pasties
- Airtight Container – Store in an airtight container for freshness.
- Room Temperature for Short Term – Keep at room temperature for up to 2 days.
- Refrigerate for Longer Storage – Store in the refrigerator for up to 5 days.
- Freeze for Extended Storage – Freeze for up to 3 months; reheat before serving.
- Separate with Parchment – Layer parchment paper between pasties to prevent sticking.
Best Practices to Reheat Jamie Oliver Cheese and Onion Pasties
- Use the Oven – Reheat in a 350°F oven for 10-12 minutes until warmed through.
- Avoid the Microwave – Microwave may soften the pastry; oven reheating keeps it crisp.
- Reheat from Frozen – Bake frozen pasties at 350°F for 20-25 minutes.
- Serve Warm – These pasties taste best when warm but not overly hot.
How Can I Make Jamie Oliver Cheese and Onion Pasties Healthier?
- Use Low-Fat Cheese – Cuts down on calories without sacrificing flavor.
- Whole Wheat Pastry – Substitute with whole wheat puff pastry for extra fiber.
- Reduce Butter – Lightly sauté onions without excessive butter.
- Add Veggies – Bulk up with veggies like spinach or broccoli for added nutrition.
Nutrition Value (per serving)
- Calories: 280
- Fat: 15g
- Carbohydrates: 25g
- Protein: 8g
- Fiber: 2g
Final Words
The Jamie Oliver Cheese and Onion Pasties are a delicious and versatile treat, combining the savory richness of cheese and onions with the comfort of a flaky pastry. Perfect as a snack, meal, or party appetizer, these pasties are loved by both kids and adults alike.
More By British Baking Recipes
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Jamie Oliver Cheese And Onion Pasties
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: Makes about 6 pasties
- Category: Pastry
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Cheese and Onion Pasties are handheld pastries filled with a savory mixture of cheese, onions, and potatoes. Wrapped in a flaky, golden pastry, the filling is cooked until it’s soft and gooey with a hint of sweetness from the onions. They’re perfect for a hearty snack, lunch, or a comforting meal that you can enjoy warm or cold.
Ingredients
Here’s what you’ll need to make these savory cheese and onion pasties:
- Potatoes (1 cup, diced) – Adds creaminess and texture to the filling.
- Onions (1 large, diced) – Provides a subtle sweetness and depth of flavor.
- Cheddar Cheese (1 cup, grated) – Gives a rich, melty, cheesy flavor.
- Butter (2 tbsp) – Used for cooking the onions and potatoes.
- Puff Pastry Sheets (1 package) – Store-bought puff pastry saves time and creates a flaky crust.
- Milk (1 tbsp, for brushing) – Helps create a golden-brown crust.
- Salt and Pepper (to taste) – Enhances the flavor of the filling.
Instructions
- Prepare the Potatoes: Boil the diced potatoes in salted water for 5-7 minutes or until just tender. Drain and set aside.
- Cook the Onions: In a skillet over medium heat, melt the butter and add the diced onions. Cook for 5-6 minutes until softened and lightly caramelized.
- Combine the Filling: In a mixing bowl, combine the cooked potatoes, onions, and grated cheese. Season with salt and pepper, mixing well to combine.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheets and cut into large circles, about 5-6 inches in diameter.
- Add the Filling: Spoon 2-3 tablespoons of the cheese and onion mixture onto one half of each pastry circle, leaving a small border around the edges.
- Seal the Pasties: Fold the pastry over the filling to create a half-moon shape. Press the edges with a fork to seal, then brush the tops with milk for a golden crust.
- Bake: Place the pasties on a baking sheet and bake at 375°F (190°C) for 20-25 minutes or until the pastry is golden and crisp.
- Cool and Serve: Allow the pasties to cool slightly on a wire rack, then enjoy warm or at room temperature.
