Jamie Oliver Cheese And Onion Pie
Jamie Oliver’s cheese and onion pie is a classic British recipe. The combination of a buttery crust, gooey cheese, and sweet onions makes this dish a hit with everyone. The onions are caramelized to bring out their sweetness, while the sharpness of the cheese balances the flavors perfectly. It’s simple to make yet delivers a deliciously hearty result, perfect for any occasion.
- Prep Time: 20
- Cook Time: 60
- Total Time: 1 hour 20 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
- Cheese (200g of mature cheddar or any strong cheese): Adds a sharp and creamy flavor to the pie.
- Onions (2 medium-sized): Caramelized to enhance their sweetness and complement the cheese.
- Shortcrust Pastry (Ready-made or homemade, 500g): Forms the flaky base and top of the pie.
- Butter (50g): For frying the onions and enriching the flavor.
- Flour (1 tablespoon): Helps to thicken the onion filling.
- Milk (200ml): Adds creaminess to the onion and cheese mixture.
- Egg (1 beaten): Used for glazing the pie for a golden, shiny finish.
- Salt and Pepper: Season the filling to taste.
Instructions
- Preheat your oven to 200°C (400°F).
- Caramelize the onions by frying them in butter over medium heat until they turn golden brown and soft. This should take about 15 minutes.
- Add the flour to the onions and cook for an additional minute to thicken the mixture slightly.
- Stir in the milk gradually, mixing well until you have a creamy onion mixture. Season with salt and pepper to taste.
- Roll out the shortcrust pastry, dividing it into two portions – one for the base and one for the top.
- Line your pie dish with one portion of the pastry, pressing it gently into the edges.
- Fill the pie with the caramelized onion mixture and grated cheese, spreading evenly.
- Cover with the remaining pastry, crimping the edges to seal. Make a small hole in the center to allow steam to escape.
- Brush with beaten egg for a golden finish and bake for 30–35 minutes or until the pastry is golden brown.
- Let the pie cool for a few minutes before slicing and serving.