The Jamie Oliver Cheesecake (5 Ingredients) is a simple yet delicious dessert that’s perfect for any occasion. With only five ingredients, it’s an easy recipe that doesn’t sacrifice flavor. This no-bake cheesecake is creamy, rich, and has a light, buttery biscuit base.
What is Jamie Oliver Cheesecake (5 Ingredients)?
This cheesecake recipe from Jamie Oliver uses just five ingredients to create a rich and creamy dessert. It’s a no-bake cheesecake, meaning there’s no need to worry about oven time. The base is made from crushed biscuits, while the filling is a combination of cream cheese, sugar, and vanilla, all topped with a zesty fruit like lemon or berries.
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Why You Should Try This Recipe
- Quick and Easy: With only five ingredients, it’s a breeze to make.
- No-Bake Recipe: No need for an oven, making it ideal for summer or when you’re short on time.
- Rich and Creamy: The cream cheese filling is smooth and luxurious.
- Customizable: You can easily add your own toppings or flavors to suit your taste.
- Perfect for Any Occasion: Whether it’s a casual dinner or a celebration, this cheesecake fits the bill.
Ingredients Needed to Make Jamie Oliver Cheesecake (5 Ingredients)
- Digestive biscuits: 200g (7 oz), for the base.
- Butter: 100g (3.5 oz), melted, to bind the biscuit base.
- Cream cheese: 300g (10.5 oz), for the rich and creamy filling.
- Icing sugar: 80g (2.8 oz), to sweeten the filling.
- Vanilla extract: 1 teaspoon, to add flavor to the cheesecake.
Optional Toppings
- Fresh fruit: Strawberries, raspberries, or blueberries add a burst of freshness.
- Lemon zest: Adds a tangy flavor that complements the creamy filling.
- Chocolate shavings: For a more indulgent finish.
Equipment
- Springform tin: A 20cm (8-inch) tin is ideal for this recipe.
- Mixing bowl: For preparing the cheesecake filling.
- Rolling pin: For crushing the biscuits.
- Spatula: To mix and spread the cheesecake filling.
Instructions to Prepare Jamie Oliver Cheesecake (5 Ingredients)
1. Prepare the Biscuit Base
- Crush the Biscuits: Place the digestive biscuits in a ziplock bag and crush them with a rolling pin until they are fine crumbs. Alternatively, use a food processor.
- Combine with Butter: In a mixing bowl, stir the melted butter into the biscuit crumbs until evenly coated.
- Press into Tin: Press the mixture firmly into the base of the springform tin to form an even layer. Refrigerate for about 15 minutes to set.
2. Make the Cheesecake Filling
- Mix Cream Cheese and Sugar: In a separate bowl, beat the cream cheese and icing sugar together until smooth and creamy.
- Add Vanilla: Stir in the vanilla extract to enhance the flavor of the filling.
3. Assemble the Cheesecake
- Spread the Filling: Pour the cream cheese mixture over the chilled biscuit base, smoothing it out with a spatula to create an even layer.
- Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours, or until it has set completely.
4. Serve
- Add Toppings: Before serving, top with your favorite fresh fruit, lemon zest, or chocolate shavings for added flavor and texture.
- Slice and Serve: Carefully remove the cheesecake from the springform tin, slice, and serve chilled.
What Goes Well With Jamie Oliver Cheesecake (5 Ingredients)
- Fresh berries: Add a handful of strawberries, raspberries, or blueberries for a fresh, fruity contrast to the rich cheesecake.
- Lemon curd: Spread a layer of lemon curd over the cheesecake for a zesty kick.
- Whipped cream: A dollop of whipped cream pairs perfectly with the smooth texture of the cheesecake.
- Chocolate drizzle: Drizzle melted chocolate or caramel sauce over the cheesecake for an indulgent finish.
- Mint leaves: Garnish with fresh mint leaves for a touch of color and freshness.
Expert Tips for Making the Best Jamie Oliver Cheesecake
- Press the base firmly: Make sure to press the biscuit base firmly into the tin to create a solid foundation for the cheesecake.
- Chill properly: Ensure the cheesecake chills for at least 4 hours, or overnight, to allow the filling to set properly.
- Soften the cream cheese: Allow the cream cheese to soften at room temperature before mixing to avoid lumps in the filling.
- Experiment with flavors: Try adding a splash of lemon juice or zest to the filling for a tangy twist.
Easy Variations of Jamie Oliver Cheesecake
- Lemon cheesecake: Add the zest and juice of one lemon to the cream cheese filling for a zesty flavor.
- Berry swirl cheesecake: Swirl in a few tablespoons of berry compote or jam into the filling for a fruity twist.
- Chocolate cheesecake: Stir melted chocolate into the cream cheese mixture for a rich, chocolatey version.
- Coconut cheesecake: Add desiccated coconut to the base or filling for a tropical touch.
Best Practices to Store Jamie Oliver Cheesecake
- Refrigeration: Store the cheesecake in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the cheesecake for up to 1 month. Wrap it tightly in cling film and foil, then thaw it in the fridge overnight before serving.
Best Practices to Reheat Jamie Oliver Cheesecake
- No reheating required: As this is a no-bake cheesecake, it is best served chilled straight from the fridge.
How Can I Make Jamie Oliver Cheesecake Healthier?
- Use low-fat cream cheese: Opt for reduced-fat cream cheese to lighten the recipe.
- Reduce the sugar: Cut back on the icing sugar or use a natural sweetener like honey or maple syrup.
- Swap the biscuits: Use whole wheat or sugar-free biscuits as a base to reduce refined carbs.
- Add fresh fruit: Top the cheesecake with plenty of fresh berries for added vitamins and fiber.
Nutrition Value (per serving)
- Calories: 350 kcal
- Protein: 6g
- Fat: 24g
- Carbohydrates: 28g
- Sugar: 18g
- Fiber: 1g
FAQs
Can I freeze Jamie Oliver’s cheesecake?
Yes, you can freeze Jamie Oliver’s cheesecake. Wrap the entire cheesecake or individual slices in cling film and foil, then freeze for up to 1 month. Thaw it overnight in the fridge before serving.
How long does Jamie Oliver’s cheesecake take to set?
Jamie Oliver’s no-bake cheesecake needs at least 4 hours to set in the fridge. For best results, allow it to chill overnight to ensure a firm texture.
Can I use a different type of biscuit for the base?
Yes, you can use other biscuits like graham crackers, shortbread, or ginger biscuits for the base. Just follow the same process of crushing and mixing with melted butter.
How do I make the cheesecake filling smooth?
Ensure the cream cheese is at room temperature before mixing to avoid lumps. Beat the cream cheese and icing sugar together until fully smooth and creamy before adding the vanilla.
Final Words
The Jamie Oliver Cheesecake (5 Ingredients) is a simple yet indulgent dessert that requires minimal effort but delivers maximum flavor. Perfect for any occasion, this cheesecake is rich, creamy, and endlessly customizable. Serve it with fresh fruit or chocolate for an impressive yet easy dessert that’s sure to impress your guests!
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Jamie Oliver Cheesecake 5 Ingredients
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6
- Category: Dessert
- Method: No-bake
Description
This cheesecake recipe from Jamie Oliver uses just five ingredients to create a rich and creamy dessert. It’s a no-bake cheesecake, meaning there’s no need to worry about oven time. The base is made from crushed biscuits, while the filling is a combination of cream cheese, sugar, and vanilla, all topped with a zesty fruit like lemon or berries.
Ingredients
- Digestive biscuits: 200g (7 oz), for the base.
- Butter: 100g (3.5 oz), melted, to bind the biscuit base.
- Cream cheese: 300g (10.5 oz), for the rich and creamy filling.
- Icing sugar: 80g (2.8 oz), to sweeten the filling.
- Vanilla extract: 1 teaspoon, to add flavor to the cheesecake.
Optional Toppings
- Fresh fruit: Strawberries, raspberries, or blueberries add a burst of freshness.
- Lemon zest: Adds a tangy flavor that complements the creamy filling.
- Chocolate shavings: For a more indulgent finish.
Instructions
1. Prepare the Biscuit Base
- Crush the Biscuits: Place the digestive biscuits in a ziplock bag and crush them with a rolling pin until they are fine crumbs. Alternatively, use a food processor.
- Combine with Butter: In a mixing bowl, stir the melted butter into the biscuit crumbs until evenly coated.
- Press into Tin: Press the mixture firmly into the base of the springform tin to form an even layer. Refrigerate for about 15 minutes to set.
2. Make the Cheesecake Filling
- Mix Cream Cheese and Sugar: In a separate bowl, beat the cream cheese and icing sugar together until smooth and creamy.
- Add Vanilla: Stir in the vanilla extract to enhance the flavor of the filling.
3. Assemble the Cheesecake
- Spread the Filling: Pour the cream cheese mixture over the chilled biscuit base, smoothing it out with a spatula to create an even layer.
- Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours, or until it has set completely.
4. Serve
- Add Toppings: Before serving, top with your favorite fresh fruit, lemon zest, or chocolate shavings for added flavor and texture.
- Slice and Serve: Carefully remove the cheesecake from the springform tin, slice, and serve chilled.
