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Jamie Oliver Chestnut Gravy

Jamie Oliver Chestnut Gravy Recipe

  • Author: Ekani Ella
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 6
  • Category: Gravy
  • Method: Sautéing and simmering
  • Cuisine: British

Description

Chestnut gravy is a festive sauce made by blending roasted chestnuts into a traditional gravy base. The chestnuts add a creamy, slightly sweet, and nutty depth, making it a perfect complement to roasted meats and vegetables.


Ingredients

  • Butter (50g): Adds richness to the gravy.
  • Onion (1 large, finely chopped): Provides a savory base.
  • Garlic (2 cloves, minced): Enhances the flavor.
  • Cooked Chestnuts (150g, roughly chopped): The star ingredient for nutty sweetness.
  • Plain Flour (2 tbsp): Thickens the gravy.
  • Red Wine (150ml): Adds depth and richness.
  • Chicken or Vegetable Stock (500ml): Forms the base of the gravy.
  • Fresh Thyme (2 sprigs): Optional, for aromatic notes.
  • Salt and Black Pepper (to taste): For seasoning.

Instructions

Step 1: Sauté the onions and garlic

In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until softened and lightly golden.

Step 2: Add the chestnuts

Stir in the chopped chestnuts and cook for 2-3 minutes to infuse their flavor into the base.

Step 3: Create the roux

Sprinkle the flour over the onion and chestnut mixture. Stir well and cook for 1-2 minutes to eliminate the raw flour taste.

Step 4: Deglaze with red wine

Pour in the red wine, scraping the bottom of the pan to release any browned bits. Simmer for 2-3 minutes until the wine reduces slightly.

Step 5: Add the stock and thyme

Gradually whisk in the stock, ensuring a smooth consistency. Add the thyme sprigs if using, and bring the mixture to a gentle simmer. Cook for 10-15 minutes to allow the flavors to meld.

Step 6: Blend the gravy

For a smooth gravy, blend the mixture using a blender or immersion blender. For a chunkier texture, skip this step.

Step 7: Strain and season

If a silky gravy is preferred, strain the mixture through a fine-mesh sieve. Season with salt and black pepper to taste.

Step 8: Serve

Pour the warm chestnut gravy into a serving jug and serve alongside your favorite roast dishes.