Jamie Oliver Chicken and Chorizo Stew Recipe

Jamie Oliver’s Chicken and Chorizo Stew is a hearty and flavorful dish that combines tender chicken with spicy chorizo, all simmered in a rich tomato-based sauce. This stew is perfect for warming up on a cold day or serving as a comforting family dinner. Packed with bold flavors and simple ingredients, this dish is sure to become a favorite in your household.

What is Jamie Oliver Chicken and Chorizo Stew?

Jamie Oliver’s Chicken and Chorizo Stew is a robust and satisfying dish that brings together chunks of chicken, slices of smoky chorizo, and a medley of vegetables, all cooked in a savory tomato sauce. This stew is easy to prepare and delivers deep, comforting flavors, making it an ideal one-pot meal for any night of the week.

Other Popular Recipes

• James Martin Steak And Kidney Pudding
• Jamie Oliver Chicken And Chorizo Risotto
• Jamie Oliver Chicken and Chorizo Pasta Bake

Why You Should Try This Recipe

• Bold Flavors: The combination of spicy chorizo and tender chicken creates a rich, flavorful stew.
• Easy One-Pot Meal: Everything is cooked in one pot, making cleanup easy and convenient.
• Perfect for Meal Prep: This stew reheats well, making it great for leftovers or meal prep.
• Hearty and Satisfying: Loaded with protein and vegetables, this stew is a filling and comforting meal.
• Simple Ingredients: With ingredients you likely already have on hand, this dish is easy to whip up.

Ingredients Needed to Make Jamie Oliver Chicken and Chorizo Stew

• 2 tablespoons olive oil
• 200g (7 oz) chorizo, sliced
• 4 chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 can (400g/14 oz) diced tomatoes
• 500ml (17 fl oz) chicken stock
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving

Equipment

• Large pot or Dutch oven
• Wooden spoon
• Chopping board and knife
• Ladle

Instructions to Make Jamie Oliver Chicken and Chorizo Stew

Step 1: Cook the Chorizo and Chicken

• Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
• Cook the Chorizo: Add the sliced chorizo to the pot and cook for 3-4 minutes until it releases its oils and becomes slightly crispy. Remove the chorizo from the pot and set aside, leaving the oil in the pot.
• Brown the Chicken: In the same pot, add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside with the chorizo.

Step 2: Sauté the Vegetables

• Cook the Onion and Garlic: In the same pot, add the chopped onion and garlic. Cook for 3-4 minutes until softened and fragrant.
• Add the Carrots and Peppers: Stir in the sliced carrots, red bell pepper, and yellow bell pepper. Cook for another 5 minutes until the vegetables begin to soften.

Step 3: Simmer the Stew

• Add Spices and Tomatoes: Stir in the smoked paprika and ground cumin, then add the diced tomatoes and chicken stock. Mix well.
• Return the Chicken and Chorizo: Add the browned chicken and chorizo back into the pot, along with the bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• Season the Stew: Season the stew with salt and pepper to taste. Remove the bay leaf before serving.

Step 4: Serve

• Garnish and Serve: Ladle the stew into bowls, garnish with chopped fresh parsley, and serve hot with crusty bread on the side.

What Goes Well With Jamie Oliver Chicken and Chorizo Stew

This hearty stew pairs well with a variety of side dishes:

• Crusty Bread: Perfect for soaking up the rich tomato sauce.
• Rice: Serve over a bed of rice for a more filling meal.
• Mashed Potatoes: Creamy mashed potatoes make a great accompaniment.
• Green Salad: A simple green salad with a light vinaigrette adds a fresh contrast to the hearty stew.
• Roasted Vegetables: Serve with roasted root vegetables like carrots, parsnips, or potatoes for a complete meal.

Expert Tips for Making the Best Jamie Oliver Chicken and Chorizo Stew

To ensure your chicken and chorizo stew turns out perfectly, keep these expert tips in mind:

• Use Chicken Thighs: Chicken thighs are more flavorful and tender than breasts, making them ideal for stews.
• Let It Simmer: Allowing the stew to simmer gently ensures the flavors meld together and the chicken stays tender.
• Adjust the Spice: If you prefer a spicier stew, add a pinch of chili flakes or use spicy chorizo.
• Thicken the Stew: If the stew is too thin, let it simmer uncovered for a few minutes to reduce and thicken the sauce.
• Make It Ahead: This stew tastes even better the next day, making it perfect for meal prep or making ahead of time.

Easy Variations of Jamie Oliver Chicken and Chorizo Stew

Here are a few ways to customize your chicken and chorizo stew:

• Add Beans: Stir in a can of drained and rinsed cannellini or chickpeas for added protein and fiber.
• Include Potatoes: Add diced potatoes to the stew for a heartier meal.
• Vegetarian Option: Replace the chicken with tofu or tempeh, and use vegetable stock for a vegetarian version.
• Seafood Twist: Add prawns or mussels during the last 10 minutes of cooking for a seafood twist.
• Herbed Stew: Add fresh herbs like thyme or rosemary for an aromatic flavor.

Best Practices to Store Jamie Oliver Chicken and Chorizo Stew

Proper storage is key to maintaining the quality of your stew:

• Refrigerate Leftovers: Store leftover stew in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: The stew can be frozen for up to 2 months. Cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
• Reheat Gently: Reheat the stew on the stovetop over low heat, adding a splash of water or stock if needed to loosen the sauce.

Best Practices to Reheat Jamie Oliver Chicken and Chorizo Stew

Reheating stew while maintaining its flavor and texture is easy:

• Stovetop Reheating: Reheat the stew in a pot over low heat, stirring occasionally, until heated through. Add a little water or stock if the stew is too thick.
• Microwave Reheating: Reheat individual portions in the microwave, stirring halfway through, until fully warmed.

How Can I Make Jamie Oliver Chicken and Chorizo Stew Healthier?

For a healthier version of chicken and chorizo stew, consider these adjustments:

• Use Lean Chicken Breast: Opt for chicken breast instead of thighs for a lower fat content.
• Reduce Chorizo: Use less chorizo or choose a lower-fat version to reduce the dish’s overall fat content.
• Increase Vegetables: Add more vegetables like zucchini, spinach, or kale to bulk up the dish with fewer calories.
• Low-Sodium Options: Use low-sodium chicken stock and diced tomatoes to reduce the sodium content of the stew.

Nutrition Value (per serving)

• Calories: 450
• Carbohydrates: 20g
• Protein: 35g
• Fat: 25g
• Sodium: 900mg

FAQs

Can I Make Chicken and Chorizo Stew Ahead of Time?

Yes, chicken and chorizo stew can be made ahead of time. Prepare the stew and let it cool completely before storing it in an airtight container in the refrigerator for up to 3 days. The flavors often deepen and improve when the stew is made ahead, making it even more delicious when reheated.

How Can I Thicken Chicken and Chorizo Stew?

To thicken chicken and chorizo stew, you can simmer it uncovered for a few extra minutes to allow the liquid to reduce. Alternatively, you can mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the stew, letting it cook for a few more minutes until it thickens.

Can I Use Chicken Breasts Instead of Thighs in Chicken and Chorizo Stew?

Yes, you can use chicken breasts instead of thighs in chicken and chorizo stew. However, chicken breasts are leaner and can dry out more quickly than thighs, so be careful not to overcook them. Adding them towards the end of the cooking process can help keep them tender and juicy.

What Vegetables Can I Add to Chicken and Chorizo Stew?

You can add a variety of vegetables to chicken and chorizo stew, such as potatoes, zucchini, spinach, or green beans. These vegetables complement the flavors of the stew and add extra nutrients, making the dish even heartier and more filling. Add vegetables like zucchini and spinach towards the end of cooking to avoid overcooking them.

Final Words

The Jamie Oliver Chicken and Chorizo Stew is a hearty, flavorful dish that’s perfect for a cozy night in. With tender chicken, smoky chorizo, and a rich tomato-based sauce, this stew is sure to become a family favorite.

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