Jamie Oliver Chicken and Leek Pie 30 Minutes Meals Recipe
Jamie Oliver’s Chicken and Leek Pie is a speedy version of the classic British pie, featuring succulent chicken thighs and leeks in a rich, creamy sauce. The dish is topped with ready-made puff pastry, which cuts down on prep time, making it a simple yet delicious meal that can be ready in under 30 minutes.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
- Chicken thighs (500g / 1 lb): Diced, for a tender, juicy filling.
- Leeks (2 large): Thinly sliced, adding sweetness and texture to the pie.
- Garlic (2 cloves): Minced, for added flavor.
- Puff pastry (1 sheet): Ready-made, for a quick and easy topping.
- Chicken stock (250ml / 1 cup): Forms the base of the creamy sauce.
- Double cream (100ml / ½ cup): Adds richness to the sauce.
- Dijon mustard (1 tbsp): For a tangy, flavorful kick.
- Olive oil (2 tbsp): For cooking the chicken and leeks.
- Salt and pepper: To taste, for seasoning.
- Fresh thyme (a few sprigs): Optional, for added flavor.
Instructions
1. Prepare the Chicken and Leeks:
- Heat the olive oil: In a large frying pan, heat the olive oil over medium-high heat.
- Cook the chicken: Add the diced chicken thighs and cook for 5-7 minutes until browned on all sides. Season with salt and pepper.
- Sauté the leeks and garlic: Add the sliced leeks and minced garlic to the pan. Cook for another 3-4 minutes until the leeks soften and become slightly caramelized.
2. Make the Creamy Sauce:
- Add stock and cream: Pour in the chicken stock and double cream, stirring to combine. Let it simmer for 5 minutes until the sauce thickens slightly.
- Stir in mustard: Add the Dijon mustard and fresh thyme, mixing well. Adjust seasoning with salt and pepper to taste.
3. Assemble the Pie:
- Transfer to the dish: Spoon the chicken and leek mixture into an oven-safe pie dish.
- Top with puff pastry: Roll out the puff pastry if needed and place it over the filling. Trim the edges and press down to seal the pastry around the dish.
- Brush with egg: Lightly brush the top with the beaten egg for a golden finish.
4. Bake the Pie:
- Bake: Preheat your oven to 200°C (400°F). Place the pie in the oven and bake for 15-20 minutes until the puff pastry is golden and crispy.
- Serve hot: Let the pie cool for a few minutes before slicing and serving.