If you’re in the mood for a hearty, comforting meal but short on time, this Jamie Oliver Chicken and Mushroom Pie 30-Minute Meals recipe is perfect for you. With tender chicken, earthy mushrooms, and a creamy sauce all encased in a flaky puff pastry, this dish delivers satisfying flavors in just 30 minutes. It’s quick, simple, and ideal for a family dinner or a weeknight meal when you want something homemade without the long cooking time.
What is Jamie Oliver’s Chicken and Mushroom Pie?
This pie is a quick version of the traditional British chicken and mushroom pie. It features succulent pieces of chicken and sautéed mushrooms in a creamy white sauce, all covered with golden puff pastry. The magic of this dish is how easy it is to put together while still delivering all the richness and heartiness of a classic pie. It’s perfect for when you’re craving comfort food but don’t have hours to spend in the kitchen.
Other Popular Recipes
- Jamie Oliver Cheese And Onion Quiche
- Jamie Oliver Cheese And Onion Pie
- Hairy Bikers Steak And Kidney Pie
Why You Should Try This Recipe
- Fast and Easy: Ready in just 30 minutes, this pie is perfect for busy days.
- Comforting and Filling: It’s rich and hearty, making it the ideal comfort food.
- Minimal Ingredients: Uses everyday ingredients that you probably already have in your kitchen.
- One-Pan Recipe: Fewer dishes to clean up afterward!
- Family-Friendly: Both kids and adults will enjoy this flavorful dish.
Ingredients Needed to Make Jamie Oliver Chicken and Mushroom Pie
- Chicken breast (2 large, diced): Provides a lean protein base for the pie.
- Mushrooms (200g, sliced): Adds an earthy flavor and texture to the filling.
- Puff pastry (1 sheet, ready-made): Forms the crispy, golden top.
- Garlic (2 cloves, minced): Enhances the flavor of the chicken and mushrooms.
- Onion (1 small, diced): Adds sweetness and depth to the filling.
- Cream (200ml): Creates a rich, creamy sauce.
- Chicken stock (200ml): To bring all the flavors together.
- Butter (2 tablespoons): For sautéing the onions, garlic, and mushrooms.
- Flour (1 tablespoon): Helps thicken the sauce.
- Fresh thyme (optional, 1 teaspoon): Adds an aromatic touch to the pie.
- Salt and pepper: Season the filling to taste.
- Egg (1 beaten): For glazing the pastry for a golden finish.
Equipment
- Oven-proof skillet or pan: For cooking the filling and baking the pie.
- Pastry brush: To glaze the puff pastry with the beaten egg.
- Rolling pin: Roll out the puff pastry if needed.
Instructions to Make Jamie Oliver Chicken and Mushroom Pie
- Preheat the oven to 200°C (400°F).
- Sauté the onions and garlic: In an oven-proof skillet, melt the butter over medium heat. Add the diced onions and garlic, cooking until they are soft and fragrant, about 3-4 minutes.
- Add the mushrooms: Stir in the sliced mushrooms and cook until they release their juices and begin to brown, around 5 minutes.
- Cook the chicken: Add the diced chicken breasts to the pan, season with salt and pepper, and cook until the chicken is lightly browned on all sides.
- Make the sauce: Sprinkle the flour over the chicken and mushroom mixture, stirring to coat everything. Gradually pour in the chicken stock and cream, stirring continuously until the sauce thickens, about 2-3 minutes. Add fresh thyme if using.
- Prepare the puff pastry: If needed, roll out the puff pastry to fit over your skillet or pan. Place it over the chicken and mushroom filling, tucking the edges inside the pan. Cut a small slit in the center to allow steam to escape.
- Glaze the pastry: Brush the puff pastry with the beaten egg to give it a golden finish.
- Bake: Transfer the skillet to the preheated oven and bake for 15 minutes, or until the puff pastry is golden and crispy.
- Serve: Remove from the oven, let the pie cool slightly, and serve warm.
What Goes Well With Jamie Oliver Chicken and Mushroom Pie?
- Mashed Potatoes: Creamy mashed potatoes make the perfect side to soak up the pie’s sauce.
- Steamed Green Beans: Add a crunchy, fresh contrast to the rich pie.
- Roasted Vegetables: A medley of roasted carrots, parsnips, and bell peppers would complement the flavors well.
- Garden Salad: A simple green salad with a light vinaigrette balances the richness of the pie.
- Crusty Bread: Ideal for mopping up the delicious sauce from the plate.
Pro Tips for Making the Best Jamie Oliver Chicken and Mushroom Pie
- Use fresh thyme: It adds an extra layer of flavor that pairs wonderfully with the chicken and mushrooms.
- Don’t skip the egg wash: This ensures the pastry turns golden and crispy.
- Cook the mushrooms thoroughly: This helps reduce moisture, ensuring the filling isn’t too watery.
- Check your pastry size: Ensure the puff pastry covers the filling entirely without gaps.
- Rest before slicing: Allow the pie to rest for 5 minutes before serving so the filling sets slightly.
Easy Variations of Jamie Oliver Chicken and Mushroom Pie
- Add bacon: Crisp up some diced bacon in the skillet for extra smoky flavor.
- Swap the mushrooms: Try using a mix of wild mushrooms for a more intense, earthy flavor.
- Use a different pastry: If you prefer, you can use shortcrust pastry instead of puff for a denser pie.
- Add vegetables: Stir in some spinach, peas, or leeks to add more greens to the filling.
Best Practices to Store Jamie Oliver Chicken and Mushroom Pie
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the pie for up to 2 months. Wrap tightly in foil before freezing.
Best Practices to Reheat Jamie Oliver Chicken and Mushroom Pie
- Oven reheating: Preheat the oven to 180°C (350°F) and heat the pie for 10-15 minutes until warm throughout.
- Microwave option: You can microwave slices on medium heat for 2-3 minutes, but the pastry may lose its crispness.
How Can I Make Jamie Oliver Chicken and Mushroom Pie Healthier?
- Reduce the cream: Use low-fat cream or replace it with a lighter option like crème fraîche.
- Use whole wheat puff pastry: This boosts the fiber content of the dish.
- Add more vegetables: Incorporate more greens or root vegetables for added nutrition.
Nutrition Value (per serving):
- Calories: 450 kcal
- Fat: 28g
- Carbohydrates: 30g
- Protein: 25g
- Fiber: 4g
FAQs
Can I use cooked chicken for Jamie Oliver chicken and mushroom pie?
Yes, you can use cooked chicken in this recipe. Simply add the cooked chicken pieces to the pan after the mushrooms have cooked. You won’t need to brown the chicken, so this will save you a few extra minutes. Just make sure to heat the chicken through before adding the puff pastry.
Can I freeze Jamie Oliver’s chicken and mushroom pie before baking?
Yes, you can freeze the pie before baking. Prepare the filling and place it in a freezer-safe dish. Cover with puff pastry, wrap the entire dish tightly with cling film or foil, and freeze for up to 2 months. When ready to bake, defrost in the fridge overnight and bake as directed.
What can I use instead of cream in chicken and mushroom pie?
If you prefer a lighter option, you can replace the cream with crème fraîche, milk, or even a mixture of chicken stock and Greek yogurt. These alternatives still provide a creamy texture while reducing the overall fat content.
How do I prevent the puff pastry from getting soggy on Jamie Oliver’s chicken and mushroom pie?
To prevent a soggy puff pastry, make sure the filling is not too watery. Cook the mushrooms thoroughly and reduce the sauce until it’s thickened. Additionally, preheating the oven properly ensures that the pastry cooks evenly, creating a crisp top.
Final Words
This Jamie Oliver Chicken and Mushroom Pie 30-Minute Meals recipe is a quick and delicious option for any night of the week. It’s packed with savory flavors and perfect for feeding the whole family. Give it a try, and enjoy a comforting homemade meal in just 30 minutes!
More By British Baking Recipes
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Jamie Oliver Chicken and Mushroom Pie 30 Minute Meals
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This pie is a quick version of the traditional British chicken and mushroom pie. It features succulent pieces of chicken and sautéed mushrooms in a creamy white sauce, all covered with golden puff pastry. The magic of this dish is how easy it is to put together while still delivering all the richness and heartiness of a classic pie. It’s perfect for when you’re craving comfort food but don’t have hours to spend in the kitchen.
Ingredients
- Chicken breast (2 large, diced): Provides a lean protein base for the pie.
- Mushrooms (200g, sliced): Adds an earthy flavor and texture to the filling.
- Puff pastry (1 sheet, ready-made): Forms the crispy, golden top.
- Garlic (2 cloves, minced): Enhances the flavor of the chicken and mushrooms.
- Onion (1 small, diced): Adds sweetness and depth to the filling.
- Cream (200ml): Creates a rich, creamy sauce.
- Chicken stock (200ml): To bring all the flavors together.
- Butter (2 tablespoons): For sautéing the onions, garlic, and mushrooms.
- Flour (1 tablespoon): Helps thicken the sauce.
- Fresh thyme (optional, 1 teaspoon): Adds an aromatic touch to the pie.
- Salt and pepper: Season the filling to taste.
- Egg (1 beaten): For glazing the pastry for a golden finish.
Instructions
- Preheat the oven to 200°C (400°F).
- Sauté the onions and garlic: In an oven-proof skillet, melt the butter over medium heat. Add the diced onions and garlic, cooking until they are soft and fragrant, about 3-4 minutes.
- Add the mushrooms: Stir in the sliced mushrooms and cook until they release their juices and begin to brown, around 5 minutes.
- Cook the chicken: Add the diced chicken breasts to the pan, season with salt and pepper, and cook until the chicken is lightly browned on all sides.
- Make the sauce: Sprinkle the flour over the chicken and mushroom mixture, stirring to coat everything. Gradually pour in the chicken stock and cream, stirring continuously until the sauce thickens, about 2-3 minutes. Add fresh thyme if using.
- Prepare the puff pastry: If needed, roll out the puff pastry to fit over your skillet or pan. Place it over the chicken and mushroom filling, tucking the edges inside the pan. Cut a small slit in the center to allow steam to escape.
- Glaze the pastry: Brush the puff pastry with the beaten egg to give it a golden finish.
- Bake: Transfer the skillet to the preheated oven and bake for 15 minutes, or until the puff pastry is golden and crispy.
- Serve: Remove from the oven, let the pie cool slightly, and serve warm.
