Jamie Oliver Chicken Curry With Coconut Milk Recipe

Jamie Oliver’s Chicken Curry with Coconut Milk is a rich and fragrant dish that’s bursting with flavor. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a comforting and delicious meal. Perfect for a family dinner or a casual gathering, this curry is simple to prepare, yet tastes like a dish you’ve spent hours on. Serve it with rice or naan for a complete meal that’s sure to impress.

What Is Jamie Oliver Chicken Curry with Coconut Milk?

Jamie Oliver’s Chicken Curry with Coconut Milk is a creamy, mildly spiced curry made with boneless chicken, a blend of spices, coconut milk, and fresh herbs. The coconut milk gives the curry a rich, smooth texture, while the spices add depth and warmth. It’s a versatile dish that can be adapted to suit different tastes and spice levels.

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• Mary Berry Chicken Tray Bake
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Why You Should Try This Recipe

• Creamy and Flavorful: The coconut milk adds a rich, creamy texture while balancing the heat of the spices.
• Easy to Make: The recipe uses simple ingredients and straightforward steps.
• Versatile Dish: Can be served with rice, naan, or even over noodles.
• Family-Friendly: Mild yet flavorful, making it suitable for all ages.
• Meal Prep Friendly: This curry tastes even better the next day and freezes well.

Ingredients Needed to Make Jamie Oliver Chicken Curry with Coconut Milk

To make one pot of curry (serves 4-6), gather the following ingredients:

• 500g (1 lb) boneless, skinless chicken thighs, cut into chunks: Tender and flavorful, perfect for curries.
• 1 onion, finely chopped: Adds sweetness and depth to the curry.
• 3 cloves garlic, minced: Essential for a fragrant base.
• 1 tbsp fresh ginger, grated: Adds warmth and a slight zing.
• 2 tbsp curry powder: Provides the main spice flavor for the curry.
• 1 tsp ground cumin: Adds an earthy, nutty flavor.
• 1 tsp turmeric: For color and a subtle earthy taste.
• 400ml (1 can) coconut milk: Gives the curry a creamy, rich texture.
• 1 tbsp tomato paste: Adds a touch of acidity and deepens the flavor.
• 1-2 tbsp vegetable oil: For sautéing the aromatics.
• 1 tsp salt: Season the curry.
• Juice of 1 lime: Brightens and balances the richness of the coconut milk.
• Fresh coriander (optional, for garnish): Adds freshness and a pop of color.

Equipment

Here’s what you’ll need to make Jamie Oliver Chicken Curry with Coconut Milk:

• Large pot or deep frying pan: To cook the curry.
• Wooden spoon or spatula: For stirring the ingredients.
• Measuring spoons and cups: For accurate measurements.
• Sharp knife and chopping board: For cutting the chicken and vegetables.

Instructions to Make Jamie Oliver Chicken Curry with Coconut Milk

Step 1: Sauté the Aromatics

• Heat the vegetable oil in a large pot or deep frying pan over medium heat.
• Add the chopped onion, garlic, and ginger, and sauté for about 5 minutes, or until the onion is soft and translucent.

Step 2: Add the Spices

• Stir in the curry powder, ground cumin, and turmeric. Cook for another 2 minutes, stirring constantly to release the flavors of the spices.

Step 3: Brown the Chicken

• Add the chicken chunks to the pot and stir to coat them in the spice mixture.
• Cook for 5-7 minutes, until the chicken is browned on all sides but not fully cooked through.

Step 4: Add Coconut Milk and Tomato Paste

• Pour in the coconut milk and stir in the tomato paste. Bring the mixture to a gentle simmer, ensuring everything is well combined.

Step 5: Simmer the Curry

• Lower the heat and let the curry simmer for 20-25 minutes, stirring occasionally. The chicken should be fully cooked, and the sauce should thicken slightly.

Step 6: Season and Garnish

1. Stir in the lime juice and salt. Taste and adjust the seasoning if needed.
2. Garnish with fresh coriander before serving.

Step 7: Serve

• Serve hot with rice, naan bread, or your favorite side.

What Goes Well with Jamie Oliver Chicken Curry with Coconut Milk?

Here are a few perfect pairings for Jamie Oliver Chicken Curry with Coconut Milk:

• Steamed Rice: The perfect accompaniment to soak up the rich curry sauce.
• Naan Bread: Ideal for scooping up the creamy curry.
• Roti: A flaky, flatbread that pairs wonderfully with curries.
• Cucumber Salad: A refreshing side that balances the heat of the spices.
• Mango Chutney: Adds a sweet contrast to the savory curry.
• Raita: A cooling yogurt dip that complements the curry’s spiciness.

Expert Tips for Making the Best Jamie Oliver Chicken Curry with Coconut Milk

To ensure your Jamie Oliver Chicken Curry with Coconut Milk turns out perfect, follow these tips:

• Use Chicken Thighs: Chicken thighs stay tender and juicy during cooking, but you can use chicken breasts if preferred.
• Don’t Rush the Spices: Let the spices cook for a few minutes to release their full flavor before adding the liquids.
• Adjust Spice Levels: You can make the curry milder or spicier by adjusting the amount of curry powder or adding chili flakes.
• Simmer Slowly: Allow the curry to simmer gently to develop deep, rich flavors.
• Make Ahead: The curry tastes even better the next day, as the flavors have time to meld together.

Easy Variations of Jamie Oliver Chicken Curry with Coconut Milk

Looking to customize your curry? Try these simple variations:

• Vegetarian Version: Swap the chicken for tofu, chickpeas, or mixed vegetables.
• Add Vegetables: Incorporate bell peppers, spinach, or potatoes for a heartier dish.
• Spicier Curry: Add fresh chilies or chili powder for more heat.
• Peanut Butter Curry: Stir in 1-2 tablespoons of peanut butter for a nutty flavor twist.
• Seafood Curry: Replace the chicken with prawns or fish for a lighter, seafood version.

Best Practices to Store Jamie Oliver Chicken Curry with Coconut Milk

Follow these tips to keep your curry fresh:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: The curry can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water or coconut milk to loosen the sauce if needed.

Best Practices to Reheat Jamie Oliver Chicken Curry with Coconut Milk

Here’s how to reheat the curry without losing its flavor and texture:

• Stovetop: Reheat the curry in a saucepan over low-medium heat, stirring occasionally until warmed through.
• Microwave: Reheat in the microwave on medium power in 1-2 minute bursts, stirring between each burst to ensure even heating.

How Can I Make Jamie Oliver Chicken Curry with Coconut Milk Healthier?

For a lighter version of this curry, try these substitutions:

• Use Light Coconut Milk: Swap regular coconut milk for light coconut milk to reduce the fat content.
• Add More Vegetables: Bulk up the dish with more vegetables like zucchini, carrots, or spinach.
• Reduce Salt: Cut back on the salt or use a low-sodium version of soy sauce for seasoning.
• Serve with Brown Rice: Use brown rice instead of white for added fiber and nutrients.

Nutrition Value (per serving)

• Calories: 350
• Fat: 25g
• Carbohydrates: 10g
• Protein: 28g
• Fiber: 3g
• Sugar: 4g

FAQs

Can I use chicken breast instead of chicken thighs in coconut milk curry?

Yes, you can use chicken breast instead of chicken thighs. However, chicken thighs tend to stay more tender and juicy during cooking, while chicken breasts can dry out faster. If using chicken breast, be careful not to overcook it to keep it tender.

How do I thicken a coconut milk curry?

To thicken coconut milk curry, you can simmer it uncovered to reduce the liquid. If you want a faster option, mix a teaspoon of cornstarch with a little water and stir it into the curry, allowing it to simmer for a few minutes until it thickens.

Can I freeze Jamie Oliver Chicken Curry with Coconut Milk?

Yes, this curry freezes well. Let the curry cool completely before transferring it to a freezer-safe container. You can freeze it for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and reheat it on the stovetop or microwave.

How can I make coconut milk curry spicier?

To make coconut milk curry spicier, you can add fresh chopped chilies, chili powder, or a teaspoon of chili paste to the curry. Adjust the spice level based on your preference, and taste as you go.

Final Words

The Jamie Oliver Chicken Curry with Coconut Milk Recipe is a flavorful, creamy dish that is perfect for any occasion. With its rich coconut sauce, tender chicken, and fragrant spices, this curry is sure to be a family favorite. Serve it with rice or flatbreads, and enjoy the delicious combination of flavors in every bite.

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