The Jamie Oliver Chicken Fricassee Recipe is a hearty and comforting dish that combines tender chicken pieces simmered in a rich, creamy sauce with vibrant vegetables. This dish is perfect for a cozy family dinner, offering a satisfying blend of flavors and textures. It takes about an hour from start to finish, making it a great option for a weeknight meal that feels special but doesn’t require too much time in the kitchen.
What is Jamie Oliver Chicken Fricassee?
Jamie Oliver’s Chicken Fricassee is a comforting, one-pot dish that showcases the rich flavors of tender chicken cooked slowly in a creamy, herb-infused sauce. Traditionally a French recipe, chicken fricassee involves first browning the chicken to develop deep, savory flavors, and then simmering it gently in a sauce made from a combination of white wine, chicken stock, and fresh herbs. Jamie’s twist on this classic includes adding a splash of heavy cream for extra richness and a velvety texture, making it both hearty and elegant. The result is a perfectly balanced meal, where the chicken remains juicy, and the vegetables soak up all the goodness of the flavorful sauce.
Other Popular Recipes
- Jamie Oliver Slow Cooker Chicken Cacciatore
- Jamie Oliver Chicken and Sweetcorn Soup
- Delia Smith Leeks In Cheese Sauce
Why You Should Try This Recipe
- It’s a comforting classic that never disappoints.
- A great one-pot meal, saving you time on cleanup.
- Perfect for meal prepping or freezing for later.
- You can customize the vegetables to your preference.
- Family-friendly—both kids and adults love it!
- Simple ingredients you likely have at home.
Ingredients Needed to Make Jamie Oliver Chicken Fricassee
- Chicken thighs (bone-in, skin-on) – for richer flavor and tender meat.
- Olive oil – to brown the chicken.
- Onions – finely chopped for sweetness.
- Carrots – peeled and sliced for color and sweetness.
- Garlic – minced for an aromatic kick.
- White wine – adds depth to the sauce.
- Chicken stock – for a rich base.
- Heavy cream – gives the sauce its signature creaminess.
- Fresh herbs (thyme, parsley) – to add fresh, earthy notes.
- Butter and flour – to thicken the sauce.
Equipment
- Large frying pan or skillet
- Wooden spoon
- Chopping board
- Sharp knife
- Whisk
- Measuring cups and spoons
Instructions to Make Jamie Oliver Chicken Fricassee
- Heat the pan: Start by heating olive oil in a large frying pan over medium heat.
- Brown the chicken: Add the chicken thighs, skin side down, and cook until golden brown on both sides. Remove and set aside.
- Sauté the vegetables: In the same pan, add onions, garlic, and carrots, cooking until softened.
- Deglaze with wine: Pour in the white wine, scraping up any browned bits from the bottom of the pan.
- Add stock: Stir in the chicken stock and bring to a simmer.
- Simmer the chicken: Return the chicken thighs to the pan, cover, and let them simmer for about 30 minutes.
- Finish with cream: Stir in the cream and let it cook for an additional 5 minutes, allowing the sauce to thicken.
- Season and serve: Sprinkle with fresh herbs, season with salt and pepper, and serve warm.
What Goes Well With Jamie Oliver Chicken Fricassee
- Mashed potatoes: A creamy side to soak up the sauce.
- Steamed rice: Light and fluffy to balance the richness.
- Crusty bread: Perfect for mopping up every last bit of the sauce.
- Roasted vegetables: A simple and healthy side.
- Buttered noodles: Add a soft texture to the meal.
- Green salad: Lightens up the dish with a refreshing crunch.
Expert Tips for Making the Best Jamie Oliver Chicken Fricassee
- Choose bone-in chicken: It adds more flavor to the dish.
- Don’t skip browning: Browning the chicken creates a rich, deep flavor base.
- Deglaze thoroughly: Scraping the pan ensures you incorporate all the flavor.
- Use fresh herbs: Fresh herbs bring out a vibrant flavor that dried ones can’t match.
- Simmer slowly: Allow the chicken to cook gently for the best tenderness.
- Adjust the cream: Add more or less cream depending on your preferred sauce thickness.
Easy Variations of Jamie Oliver Chicken Fricassee
- Swap the chicken: Try using boneless chicken breasts for a leaner option.
- Add mushrooms: Sauté some mushrooms for an earthy flavor.
- Try different herbs: Tarragon or rosemary can add unique flavors.
- Use yogurt instead of cream: For a lighter, tangier sauce.
- Add a squeeze of lemon: Brighten up the dish with a hint of citrus.
Best Practices to Store Jamie Oliver Chicken Fricassee
- Refrigerate in an airtight container: Keeps fresh for up to 3 days.
- Freeze in individual portions: Perfect for meal prep; it lasts up to 3 months.
- Use vacuum-sealed bags: Prevents freezer burn and preserves flavor.
- Store in a glass container: Keep the sauce rich and flavorful without absorbing any plastic taste.
Best Practices to Reheat Jamie Oliver Chicken Fricassee
- Stovetop method: Heat on low until thoroughly warmed.
- Microwave in intervals: Use medium heat and stir between intervals for even heating.
- Oven reheat: Place in a covered dish at 160°C (325°F) for 20-25 minutes.
How Can I Make Jamie Oliver Chicken Fricassee Healthier?
- Use skinless chicken: Reduces fat content while still keeping it flavorful.
- Substitute heavy cream: Use low-fat cream or milk for a lighter sauce.
- Reduce the butter: Skip or cut down on butter to lower the calorie count.
- Add more veggies: Bulk up the dish with extra vegetables like peas or spinach.
Nutrition Value (per serving)
- Calories: 400
- Protein: 28g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
FAQs
Can I use chicken breasts instead of thighs in Chicken Fricassee?
Yes, you can substitute chicken breasts for thighs in this recipe. However, chicken thighs tend to stay juicier and add more flavor when simmered in the sauce. If using breasts, keep an eye on the cooking time to avoid overcooking, as they can dry out more quickly.
Can I make Jamie Oliver Chicken Fricassee without wine?
Absolutely! If you prefer not to use wine, you can replace it with additional chicken stock. The dish will still be rich and flavorful, though the depth that wine adds will be slightly missed.
How do I thicken the sauce for Chicken Fricassee?
To thicken the sauce, you can either simmer it uncovered for a few extra minutes to reduce the liquid or mix a small amount of cornstarch with water and stir it into the sauce. Let it cook for a minute or two to achieve the desired consistency.
Can I freeze Jamie Oliver Chicken Fricassee?
Yes, Chicken Fricassee freezes well. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop.
Final Words
Jamie Oliver’s Chicken Fricassee recipe is a comforting and flavorful dish that brings French cuisine to your kitchen without the hassle. Whether you’re hosting a dinner party or looking for a satisfying family meal, this recipe is sure to impress. Give it a try today and enjoy the rich, creamy goodness!
More By British Baking Recipes
- Jamie Oliver 5 Ingredients Curry Chicken
- Jamie Oliver Slow Cooker Chicken Casserole
- Jamie Oliver Slow Roast Leg of Lamb
- Mary Berry Tarte Tatin
Jamie Oliver Chicken Fricassee Recipe
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 4
- Category: Main Course
- Method: Braising
- Cuisine: French
Description
Jamie Oliver’s Chicken Fricassee is a comforting, one-pot dish that showcases the rich flavors of tender chicken cooked slowly in a creamy, herb-infused sauce. Traditionally a French recipe, chicken fricassee involves first browning the chicken to develop deep, savory flavors, and then simmering it gently in a sauce made from a combination of white wine, chicken stock, and fresh herbs. Jamie’s twist on this classic includes adding a splash of heavy cream for extra richness and a velvety texture, making it both hearty and elegant. The result is a perfectly balanced meal, where the chicken remains juicy, and the vegetables soak up all the goodness of the flavorful sauce.
Ingredients
- Chicken thighs (bone-in, skin-on) – for richer flavor and tender meat.
- Olive oil – to brown the chicken.
- Onions – finely chopped for sweetness.
- Carrots – peeled and sliced for color and sweetness.
- Garlic – minced for an aromatic kick.
- White wine – adds depth to the sauce.
- Chicken stock – for a rich base.
- Heavy cream – gives the sauce its signature creaminess.
- Fresh herbs (thyme, parsley) – to add fresh, earthy notes.
- Butter and flour – to thicken the sauce.
Instructions
- Heat the pan: Start by heating olive oil in a large frying pan over medium heat.
- Brown the chicken: Add the chicken thighs, skin side down, and cook until golden brown on both sides. Remove and set aside.
- Sauté the vegetables: In the same pan, add onions, garlic, and carrots, cooking until softened.
- Deglaze with wine: Pour in the white wine, scraping up any browned bits from the bottom of the pan.
- Add stock: Stir in the chicken stock and bring to a simmer.
- Simmer the chicken: Return the chicken thighs to the pan, cover, and let them simmer for about 30 minutes.
- Finish with cream: Stir in the cream and let it cook for an additional 5 minutes, allowing the sauce to thicken.
- Season and serve: Sprinkle with fresh herbs, season with salt and pepper, and serve warm.
