Jamie Oliver Chicken Korma
Chicken Korma is a traditional Indian curry known for its mild and creamy texture. Jamie Oliver’s take uses coconut milk, almonds, and fragrant spices to create a dish that’s rich in flavor but not overpowering, making it a family-friendly option. Serve with steamed rice or naan bread for a complete meal.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Indian
Ingredients
- 4 boneless, skinless chicken breasts (cut into chunks) – Tender and juicy.
- 1 large onion (finely chopped) – Adds sweetness and depth.
- 2 garlic cloves (minced) – Aromatic and flavorful.
- 1 tbsp fresh ginger (grated) – For a zesty warmth.
- 2 tbsp olive oil – For cooking.
- 1 tsp ground coriander – Adds earthiness.
- 1 tsp ground cumin – Essential for depth of flavor.
- 1 tsp ground turmeric – Gives the dish its signature golden hue.
- 1/4 tsp ground cinnamon – For a hint of warmth.
- 1 tsp garam masala – A fragrant spice blend.
- 200ml coconut milk – Adds creaminess and richness.
- 100g plain yogurt – Balances the flavors and adds a tangy note.
- 2 tbsp ground almonds – Enhances the creamy texture.
- Salt and pepper – To season.
- Fresh coriander leaves (chopped) – For garnish.
- Optional Add-Ins: Raisins or cashews for extra texture and sweetness.
Instructions
Step 1: Sauté the Aromatics
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 5-7 minutes until softened and golden.
- Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.
Step 2: Add the Spices
Sprinkle the ground coriander, cumin, turmeric, cinnamon, and garam masala into the skillet. Stir well to coat the onions and release the spices’ aromas.
Step 3: Cook the Chicken
Add the chicken chunks to the skillet and cook for 5-7 minutes, stirring occasionally, until lightly browned on all sides.
Step 4: Build the Sauce
- Pour in the coconut milk and stir to combine.
- Add the yogurt and ground almonds, mixing well. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and tender.
Step 5: Adjust Seasoning
Taste the sauce and adjust with salt and pepper if needed.
Step 6: Garnish and Serve
Transfer the chicken korma to a serving dish. Garnish with fresh coriander leaves and optional toppings like raisins or cashews. Serve hot with rice or naan.