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Jamie Oliver Chicken Korma

Jamie Oliver Chicken Korma

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: Indian

Description

Chicken Korma is a traditional Indian curry known for its mild and creamy texture. Jamie Oliver’s take uses coconut milk, almonds, and fragrant spices to create a dish that’s rich in flavor but not overpowering, making it a family-friendly option. Serve with steamed rice or naan bread for a complete meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (cut into chunks) – Tender and juicy.
  • 1 large onion (finely chopped) – Adds sweetness and depth.
  • 2 garlic cloves (minced) – Aromatic and flavorful.
  • 1 tbsp fresh ginger (grated) – For a zesty warmth.
  • 2 tbsp olive oil – For cooking.
  • 1 tsp ground coriander – Adds earthiness.
  • 1 tsp ground cumin – Essential for depth of flavor.
  • 1 tsp ground turmeric – Gives the dish its signature golden hue.
  • 1/4 tsp ground cinnamon – For a hint of warmth.
  • 1 tsp garam masala – A fragrant spice blend.
  • 200ml coconut milk – Adds creaminess and richness.
  • 100g plain yogurt – Balances the flavors and adds a tangy note.
  • 2 tbsp ground almonds – Enhances the creamy texture.
  • Salt and pepper – To season.
  • Fresh coriander leaves (chopped) – For garnish.
  • Optional Add-Ins: Raisins or cashews for extra texture and sweetness.

Instructions

Step 1: Sauté the Aromatics

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté for 5-7 minutes until softened and golden.
  3. Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.

Step 2: Add the Spices

Sprinkle the ground coriander, cumin, turmeric, cinnamon, and garam masala into the skillet. Stir well to coat the onions and release the spices’ aromas.

Step 3: Cook the Chicken

Add the chicken chunks to the skillet and cook for 5-7 minutes, stirring occasionally, until lightly browned on all sides.

Step 4: Build the Sauce

  1. Pour in the coconut milk and stir to combine.
  2. Add the yogurt and ground almonds, mixing well. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and tender.

Step 5: Adjust Seasoning

Taste the sauce and adjust with salt and pepper if needed.

Step 6: Garnish and Serve

 

Transfer the chicken korma to a serving dish. Garnish with fresh coriander leaves and optional toppings like raisins or cashews. Serve hot with rice or naan.