Jamie Oliver Chicken Liver Pate Recipe

Jamie Oliver’s Chicken Liver Pâté is a rich, flavorful spread that is perfect for a starter or as part of a charcuterie board. This creamy pâté, with its deep, savory flavor, can be served on crusty bread, crackers, or toast. It’s surprisingly simple to make and is a great way to elevate your next dinner party or special occasion.

Jamie Oliver Chicken Liver Pâté

Jamie Oliver’s Chicken Liver Pâté is a smooth and rich spread made from sautéed chicken livers, shallots, garlic, and butter, blended to create a luxurious texture. Flavored with a splash of brandy or sherry, this pâté has a deep, complex taste with a hint of sweetness from the livers and a buttery finish.

Other Popular Recipes

• Mary Berry Chicken Liver Pate
• Jamie Oliver Parsnip And Apple Soup
• Mary Berry Chestnut Mushroom Soup

Why You Should Try This Recipe

• Rich and Creamy: A luxurious texture that melts in your mouth.
• Simple Ingredients: Made with common pantry items and fresh chicken livers.
• Impressive Starter: Perfect for serving at dinner parties or family gatherings.
• Make-Ahead Friendly: This can be prepared in advance and refrigerated.
• Versatile: Serve with crusty bread, crackers, or vegetables.

Ingredients Needed to Make Jamie Oliver Chicken Liver Pâté

To make one batch (serves 6-8), gather the following ingredients:

• 400g (14 oz) chicken livers, cleaned and trimmed: The star ingredient, giving the pâté its distinct flavor.
• 2 shallots, finely chopped: Adds sweetness and depth to the pâté.
• 2 cloves garlic, minced: For a subtle garlic flavor.
• 100g (7 tbsp) unsalted butter, divided: Adds richness and creaminess to the pâté.
• 2 tbsp brandy or sherry: For a touch of sweetness and depth.
• Fresh thyme leaves (optional): Adds an aromatic herbal note.
• Salt and pepper, to taste: For seasoning.
• A pinch of ground nutmeg (optional): Adds a warm spice.

Equipment

Here’s what you’ll need to make Jamie Oliver Chicken Liver Pâté:

• Frying pan or skillet: For sautéing the chicken livers and aromatics.
• Blender or food processor: To blend the mixture into a smooth pâté.
• Spatula or wooden spoon: For stirring.
• Serving dish or ramekins: To store and serve the pâté.

Instructions to Make Jamie Oliver Chicken Liver Pâté

Step 1: Sauté the Aromatics

1. Melt 50g (3½ tbsp) of the butter in a frying pan over medium heat.
2. Add the chopped shallots and garlic, and sauté for 3-4 minutes until soft and fragrant.

Step 2: Cook the Chicken Livers

1. Add the chicken livers to the pan and cook for 5-7 minutes, turning occasionally, until they are browned on the outside but still slightly pink inside.
2. Stir in the brandy or sherry and allow it to simmer for another 1-2 minutes until the alcohol evaporates.
3. Season with salt, pepper, and a pinch of nutmeg (if using).

Step 3: Blend the Mixture

1. Transfer the chicken livers and aromatics to a blender or food processor.
2. Add the remaining butter and blend until smooth and creamy. If you prefer a chunkier texture, pulse the mixture until it reaches your desired consistency.

Step 4: Adjust and Season

1. Taste the pâté and adjust seasoning with additional salt and pepper if needed.
2. For an extra touch, you can blend in some fresh thyme leaves.

Step 5: Transfer and Chill

1. Transfer the pâté into a serving dish or ramekins and smooth the top with a spatula.
2. Melt the remaining butter and pour it over the top of the pâté to seal it.
3. Chill in the refrigerator for at least 2 hours to allow the flavors to develop.

Step 6: Serve

1. Serve the chicken liver pâté with crusty bread, toast, or crackers. You can also pair it with pickles or chutney for added flavor.

What Goes Well with Jamie Oliver Chicken Liver Pâté?

Here are some great pairings for Jamie Oliver Chicken Liver Pâté:

• Crusty Bread: The perfect base for spreading the pâté.
• Toast: Adds a crispy texture that contrasts with the creamy pâté.
• Crackers: Great for a lighter, more casual serving.
• Pickled Vegetables: The acidity balances the richness of the pâté.
• Chutney: Adds a sweet and tangy contrast to the savory flavors.
• Green Salad: For a light and refreshing side dish.

Expert Tips for Making the Best Jamie Oliver Chicken Liver Pâté

To make your Chicken Liver Pâté even better, follow these tips:

• Don’t Overcook the Livers: Cook the livers until just pink inside for a smoother, creamier pâté.
• Use Fresh Livers: Fresh chicken livers will give the best flavor. Be sure to clean and trim them properly.
• Chill for Best Flavor: Let the pâté chill for a few hours or overnight to allow the flavors to fully develop.
• Strain for Smoothness: For an extra smooth pâté, you can pass the mixture through a fine mesh sieve after blending.

Easy Variations of Jamie Oliver Chicken Liver Pâté

Looking to change up this classic recipe? Try these variations:

• Herb-Infused Pâté: Add fresh herbs like parsley or thyme for an herbal note.
• Cognac Chicken Liver Pâté: Replace brandy with cognac for a richer, more luxurious flavor.
• Spiced Chicken Liver Pâté: Add a pinch of cayenne pepper or paprika for a subtle kick.
• Garlic Lovers Pâté: Increase the amount of garlic for a stronger flavor.
• Mushroom Chicken Liver Pâté: Sauté finely chopped mushrooms with the shallots for added texture and umami flavor.

Best Practices to Store Jamie Oliver Chicken Liver Pâté

Here’s how to store your pâté for later:

• Refrigeration: Store the pâté in an airtight container in the fridge for up to 3 days.
• Freezing: The pâté can be frozen for up to 1 month. Let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator before serving.
• Sealing with Butter: Pouring melted butter over the top of the pâté helps preserve it and keeps it fresh longer.

Best Practices to Reheat Jamie Oliver Chicken Liver Pâté

Pâté is typically served cold, but if you’d like to enjoy it warm, here’s how to reheat it:

• Oven: Place the pâté in an ovenproof dish and heat at 150°C (300°F) for 10-15 minutes until warmed through.
• Microwave: Heat in short bursts, stirring between intervals, until just warmed.

Nutrition Value (per serving)

• Calories: 190
• Fat: 16g
• Carbohydrates: 2g
• Protein: 11g
• Fiber: 0g
• Sugar: 1g

FAQs

How long does chicken liver pâté last in the fridge?

Chicken liver pâté can be stored in the refrigerator for up to 3 days if kept in an airtight container. To extend its shelf life, you can cover the surface with a layer of melted butter to help preserve it and prevent oxidation.

Can I freeze chicken liver pâté?

Yes, chicken liver pâté can be frozen for up to 1 month. Ensure the pâté is completely cooled before transferring it to a freezer-safe container. Thaw it in the fridge overnight before serving.

What can I serve with chicken liver pâté?

Chicken liver pâté pairs well with crusty bread, toast, crackers, or vegetable sticks. It also goes beautifully with pickles, chutney, or fruit-based accompaniments like fig or apple chutney, which add a sweet contrast to the savory pâté.

Why is my chicken liver pâté grainy?

Chicken liver pâté can turn grainy if the livers are overcooked or not blended long enough. For a smooth texture, make sure the livers are just pink in the center and blend thoroughly, or pass the mixture through a fine mesh sieve after blending.

Final Words

The Jamie Oliver Chicken Liver Pâté Recipe is a luxurious, flavorful dish that’s sure to impress your guests.

Try it today and enjoy the classic flavors of a well-made chicken liver pâté!

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• Jamie Oliver Slow Cooker Chicken Curry
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