Description
Chicken Provençal is a classic French dish featuring chicken pieces cooked in a rich tomato-based sauce infused with the flavors of Provence—think garlic, olives, thyme, and sometimes white wine. Jamie Oliver’s version emphasizes fresh, vibrant ingredients and simple techniques, resulting in a dish that’s as beautiful as it is delicious.
Ingredients
- 4 chicken thighs and 4 drumsticks (skin-on, bone-in) – Provides juicy, flavorful meat.
- 2 tbsp olive oil – For browning the chicken and sautéing vegetables.
- 1 large onion (sliced) – Adds sweetness to the dish.
- 3 garlic cloves (minced) – Enhances the Provençal flavor.
- 1 red bell pepper (sliced) – Adds color and a touch of sweetness.
- 400g canned tomatoes – Forms the base of the sauce.
- 100ml white wine – Adds depth and acidity (optional, can substitute chicken stock).
- 75g black or green olives – Brings a salty, briny element.
- 1 tsp dried thyme – A signature herb of Provence.
- 1 tsp dried oregano – Adds a warm, earthy note.
- 1 bay leaf – Enhances the aromatic depth.
- Salt and pepper – Season the dish.
- Chopped fresh parsley (for garnish) – Adds freshness and color.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Brown the Chicken
Heat 1 tablespoon of olive oil in a large oven-safe skillet or casserole dish over medium-high heat. Season the chicken pieces with salt and pepper, then brown them on all sides until golden. Remove the chicken and set it aside.
Step 3: Sauté the Vegetables
Add the remaining olive oil to the same pan. Lower the heat to medium and sauté the sliced onion and bell pepper until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 4: Add the Sauce Ingredients
Stir in the canned tomatoes, white wine (or chicken stock), thyme, oregano, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a simmer.
Step 5: Return the Chicken to the Pan
Nestle the browned chicken pieces into the sauce, ensuring they are partially submerged. Scatter the olives around the dish.
Step 6: Bake the Chicken Provençal
Transfer the skillet or casserole dish to the preheated oven. Bake uncovered for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened slightly. The internal temperature of the chicken should reach 75°C (165°F).
Step 7: Garnish and Serve
Remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.