Name: Jamie Oliver Chicken Provencal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 4 chicken thighs and 4 drumsticks (skin-on, bone-in) – Provides juicy, flavorful meat.; 2 tbsp olive oil – For browning the chicken and sautéing vegetables.; 1 large onion (sliced) – Adds sweetness to the dish.; 3 garlic cloves (minced) – Enhances the Provençal flavor.; 1 red bell pepper (sliced) – Adds color and a touch of sweetness.; 400g canned tomatoes – Forms the base of the sauce.; 100ml white wine – Adds depth and acidity (optional, can substitute chicken stock).; 75g black or green olives – Brings a salty, briny element.; 1 tsp dried thyme – A signature herb of Provence.; 1 tsp dried oregano – Adds a warm, earthy note.; 1 bay leaf – Enhances the aromatic depth.; Salt and pepper – Season the dish.; Chopped fresh parsley (for garnish) – Adds freshness and color.

Jamie Oliver Chicken Provencal

Print Recipe

Chicken Provençal is a classic French dish featuring chicken pieces cooked in a rich tomato-based sauce infused with the flavors of Provence—think garlic, olives, thyme, and sometimes white wine. Jamie Oliver’s version emphasizes fresh, vibrant ingredients and simple techniques, resulting in a dish that’s as beautiful as it is delicious.

Author: Ekani Ella
Prep Time: 15
Cook Time: 45
Total Time: 1 hour
Yield: 4 1x
Category: Main Course
Method: Stove-Top
Cuisine: French

Ingredients

Scale

4 chicken thighs and 4 drumsticks (skin-on, bone-in) – Provides juicy, flavorful meat.
2 tbsp olive oil – For browning the chicken and sautéing vegetables.
1 large onion (sliced) – Adds sweetness to the dish.
3 garlic cloves (minced) – Enhances the Provençal flavor.
1 red bell pepper (sliced) – Adds color and a touch of sweetness.
400g canned tomatoes – Forms the base of the sauce.
100ml white wine – Adds depth and acidity (optional, can substitute chicken stock).
75g black or green olives – Brings a salty, briny element.
1 tsp dried thyme – A signature herb of Provence.
1 tsp dried oregano – Adds a warm, earthy note.
1 bay leaf – Enhances the aromatic depth.
Salt and pepper – Season the dish.
Chopped fresh parsley (for garnish) – Adds freshness and color.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Brown the Chicken

Heat 1 tablespoon of olive oil in a large oven-safe skillet or casserole dish over medium-high heat. Season the chicken pieces with salt and pepper, then brown them on all sides until golden. Remove the chicken and set it aside.

Step 3: Sauté the Vegetables

Add the remaining olive oil to the same pan. Lower the heat to medium and sauté the sliced onion and bell pepper until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 4: Add the Sauce Ingredients

Stir in the canned tomatoes, white wine (or chicken stock), thyme, oregano, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a simmer.

Step 5: Return the Chicken to the Pan

Nestle the browned chicken pieces into the sauce, ensuring they are partially submerged. Scatter the olives around the dish.

Step 6: Bake the Chicken Provençal

Transfer the skillet or casserole dish to the preheated oven. Bake uncovered for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened slightly. The internal temperature of the chicken should reach 75°C (165°F).

Step 7: Garnish and Serve

Remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-chicken-provencal/