Jamie Oliver Chicken Wing Gravy Recipe
Jamie Oliver’s chicken wing gravy is made by roasting chicken wings with vegetables to create a flavorful base. The roasted juices, combined with flour, stock, and seasonings, are cooked into a smooth and rich gravy. This recipe emphasizes fresh, wholesome ingredients and a robust, homemade taste.
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
- Yield: 4
- Category: Sauce
- Method: Roasting and simmering
- Cuisine: British
Ingredients
- Chicken wings (500g): The base for rich, meaty flavor.
- Onion (1 large): Roughly chopped for sweetness.
- Carrot (1 large): Chopped, adds a natural sweetness and depth.
- Celery (1 stick): For an aromatic base.
- Garlic (2 cloves): Smashed for a savory kick.
- Thyme (2–3 sprigs): Adds a fragrant herbal note.
- Plain flour (2 tablespoons): For thickening the gravy.
- Chicken stock (500ml): Enhances the flavor and creates the liquid base.
- Salt and pepper: To taste.
- Olive oil (1 tablespoon): For roasting the ingredients.
Instructions
Step 1: Roast the chicken wings and vegetables
- Preheat the oven to 200°C (400°F).
- In a roasting tray, combine the chicken wings, onion, carrot, celery, garlic, and thyme.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 30–40 minutes until the wings are golden and the vegetables are caramelized.
Step 2: Create the gravy base
- Transfer the roasted wings and vegetables to a saucepan.
- Place the roasting tray on the stove over medium heat, add a splash of chicken stock, and scrape up the browned bits (deglaze).
- Pour this liquid into the saucepan.
Step 3: Thicken the gravy
- Sprinkle the flour into the saucepan and stir well to coat the ingredients.
- Gradually add the chicken stock, whisking constantly to prevent lumps.
Step 4: Simmer and strain
- Simmer the mixture for 10–15 minutes, stirring occasionally, until thickened and flavorful.
- Strain the gravy through a sieve into a clean saucepan or bowl, pressing down on the solids to extract every bit of flavor.
Step 5: Adjust seasoning and serve
- Taste the gravy and adjust the seasoning with salt and pepper as needed.
- Serve hot over your favorite dishes.