Jamie Oliver Chocolate And Orange Cake
The Jamie Oliver Chocolate and Orange Cake is a delightful combination of dark cocoa and bright, zesty orange that produces a flavorful and moist dessert. Made with almond flour and freshly squeezed orange juice, this cake offers a unique texture that’s both light and satisfying. Perfectly suited for those who love citrus desserts, it’s an eye-catching and delicious cake that’s surprisingly simple to make.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
Essential Ingredients
- 200g Almond Flour: Adds a moist, slightly nutty texture that complements the orange.
- 50g Cocoa Powder: Brings a deep chocolate flavor; choose high-quality cocoa for best results.
- 3 Large Eggs: Adds structure and ensures a soft, fluffy cake.
- 150g Caster Sugar: Sweetens the cake without overpowering the chocolate or orange flavors.
- 100g Unsalted Butter (melted): Adds richness and keeps the cake moist.
- Zest and Juice of 1 Large Orange: Fresh orange zest and juice provide vibrant flavor.
- 1 tsp Baking Powder: Ensures the cake rises well and stays fluffy.
- 1 tsp Vanilla Extract: Enhances both the chocolate and orange flavors.
Optional Ingredients
- Dark Chocolate Chips or Chunks: Add extra chocolate pieces for added texture.
- Chocolate Ganache or Icing Sugar for Dusting: Perfect for an elegant finish.
Instructions
- Preheat Oven to 350°F (180°C). Line the cake pan with parchment paper to prevent sticking.
- Prepare the Wet Ingredients: In a large mixing bowl, combine the eggs and sugar, whisking until light and airy. Add in the melted butter, orange zest, orange juice, and vanilla extract, mixing until well combined.
- Combine the Dry Ingredients: In a separate bowl, sift together almond flour, cocoa powder, and baking powder to remove any lumps.
- Mix the Batter: Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Fold in any optional chocolate chips or chunks at this stage.
- Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Serve plain, dusted with powdered sugar, or topped with a chocolate ganache for added indulgence.