Description
The Jamie Oliver Chocolate Cheesecake is a no-bake dessert that combines a buttery biscuit crust with a smooth, creamy chocolate filling. Made with high-quality dark chocolate and cream cheese, this cheesecake offers a deep chocolate flavor and a melt-in-your-mouth texture. It’s topped with chocolate shavings, fruit, or a drizzle of chocolate sauce for an extra layer of indulgence.
Ingredients
For the Crust
- 200g Digestive Biscuits (or graham crackers): Crushed for a crunchy base.
- 100g Unsalted Butter: Melted to bind the biscuit crumbs.
For the Filling
- 300g Dark Chocolate (at least 70% cocoa): Provides a rich chocolate flavor.
- 500g Cream Cheese (at room temperature): Adds creaminess and structure.
- 150g Powdered Sugar: Sweetens the filling without making it grainy.
- 200ml Double Cream (or heavy cream): Whipped and folded in for lightness.
- 1 tsp Vanilla Extract: Enhances the chocolate flavor.
For the Topping (optional)
- Chocolate Shavings or Cocoa Powder: Adds extra chocolate flavor.
- Fresh Berries: Brings a pop of color and freshness.
- Whipped Cream: A light and airy contrast to the dense cheesecake.
Instructions
Step 1. Prepare the Crust
Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling them over with a rolling pin. In a mixing bowl, combine the crushed biscuits with melted butter until evenly coated. Press the mixture firmly into the base of a springform pan to create an even layer. Chill in the fridge for 20 minutes to set.
Step 2. Melt the Chocolate
Use a double boiler or microwave to melt the dark chocolate. Stir frequently to avoid overheating, and set aside to cool slightly.
Step 3. Make the Filling
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth. Add the melted chocolate and vanilla extract, mixing until well combined. In a separate bowl, whip the double cream to soft peaks, then fold it into the chocolate-cream cheese mixture to keep it light.
Step 4. Assemble the Cheesecake
Pour the chocolate filling over the chilled crust in the springform pan. Use a spatula to smooth the top, creating an even layer. Cover and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
Step 5. Add Toppings and Serve
Before serving, remove the cheesecake from the pan and transfer it to a serving plate. Top with chocolate shavings, a dusting of cocoa powder, fresh berries, or whipped cream for added decoration and flavor.