Description
Jamie Oliver’s Chocolate Chip Muffins are soft and moist muffins made with simple ingredients and generously filled with chocolate chips. These muffins are quick to prepare and bake, making them a convenient yet indulgent choice for any time of the day.
Ingredients
- All-purpose flour – 250g, for a light and fluffy texture.
- Caster sugar – 150g, adds sweetness without overpowering.
- Butter – 125g, melted for a rich flavor.
- Eggs – 2 large, for binding and structure.
- Milk – 200ml, ensures moist muffins.
- Baking powder – 2 teaspoons, helps the muffins rise.
- Vanilla extract – 1 teaspoon, adds a subtle flavor.
- Chocolate chips – 150g, use milk, dark, or a mix of both.
- Salt – A pinch, enhances the flavor.
Instructions
Step 1: Prepare the Muffin Tin
- Preheat your oven to 180°C (350°F).
- Line the muffin tin with paper cases to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
- Stir well to evenly distribute the ingredients.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients.
- Gently fold the mixture together with a spatula or wooden spoon, being careful not to overmix.
Step 5: Add the Chocolate Chips
- Fold the chocolate chips into the batter, reserving a few to sprinkle on top.
Step 6: Fill the Muffin Cases
- Use a spoon or ice cream scoop to evenly distribute the batter into the prepared muffin cases, filling each about two-thirds full.
Step 7: Bake the Muffins
- Sprinkle the reserved chocolate chips on top of each muffin.
- Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature with a cup of tea or coffee.