Description
Jamie Oliver’s Coconut Macaroons are light, chewy cookies made primarily from shredded coconut, egg whites, and a touch of sugar. These macaroons are naturally gluten-free and can be customized with a drizzle of chocolate or other toppings. Known for their signature golden crust and soft, moist interior, these macaroons are a delightful combination of flavors and textures in every bite.
Ingredients
Here’s what you’ll need to create these delightful coconut macaroons:
- Shredded Coconut (2 cups) – Gives the macaroons their signature chewiness and tropical flavor.
- Granulated Sugar (½ cup) – Adds sweetness and helps create that golden crust.
- Egg Whites (2 large) – Acts as a binder and provides the soft texture.
- Vanilla Extract (1 tsp) – Enhances the flavor with a touch of warmth.
- Salt (a pinch) – Balances the sweetness and enhances all the flavors.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean mixing bowl, beat the egg whites with a hand mixer until soft peaks form.
- Combine Ingredients: Gently fold in the shredded coconut, sugar, vanilla extract, and salt, mixing until all ingredients are well incorporated.
- Shape the Macaroons: Using a cookie scoop, scoop portions of the coconut mixture onto the baking sheet, spacing them about 1 inch apart.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until the macaroons are golden brown on top.
- Cool: Remove from the oven and let the macaroons cool on a wire rack before serving.