Jamie Oliver Colcannon Mash Recipe
Colcannon Mash is a classic Irish dish combining mashed potatoes with leafy greens, typically cabbage or kale, and buttery leeks. Jamie Oliver’s version emphasizes fresh, seasonal ingredients, making it a versatile and satisfying addition to any meal. The dish’s creamy texture and savory flavors are a delight for both casual dinners and special occasions.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Irish
Ingredients
- Potatoes (2 lbs, peeled and chopped) – A starchy variety like Yukon Gold or Maris Piper works best.
- Green Cabbage (½ head, finely shredded) – Adds texture and flavor.
- Leeks (2 medium, finely sliced) – For a sweet, mild onion flavor.
- Butter (4 tbsp) – Adds richness and creaminess.
- Milk or Cream (½ cup) – For a smooth, silky mash.
- Salt and Pepper (to taste) – Essential for seasoning.
- Optional Garnish: Chopped parsley or green onions for a fresh finish.
Instructions
Cook the Potatoes
- Boil the Potatoes:
Place the chopped potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender. - Drain and Mash:
Drain the potatoes and return them to the pot. Allow them to steam dry for a minute, then mash until smooth using a potato masher or ricer.
Prepare the Cabbage and Leeks
- Heat Butter:
In a large frying pan or skillet, melt 2 tablespoons of butter over medium heat. - Cook the Leeks:
Add the sliced leeks and sauté for 5-7 minutes, or until softened and lightly golden. - Add the Cabbage:
Stir in the shredded cabbage and cook for another 5 minutes, stirring occasionally, until tender but still vibrant in color.
Combine the Ingredients
- Mix the Mash:
Add the sautéed cabbage and leeks to the mashed potatoes. Stir in the remaining butter and milk or cream, mixing until fully combined. - Season:
Season with salt and pepper to taste. Adjust the consistency by adding a little more milk if needed.
Serve
- Garnish and Serve:
Transfer the Colcannon Mash to a serving bowl and garnish with chopped parsley or green onions, if desired. Serve warm.