Jamie Oliver Cream of Mushroom Soup
Jamie Oliver’s Cream of Mushroom Soup is a wholesome, creamy dish made with a variety of mushrooms, sautéed onions, garlic, and finished with a splash of cream. The mushrooms provide a deep, savory flavor, while the cream adds richness and smoothness. This soup is easy to make and can be ready in less than 30 minutes, making it perfect for weeknight dinners or quick lunches.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: Soup
- Method: Simmering
- Cuisine: British
Ingredients
- Mixed mushrooms (500g / 1 lb): Use a mix of button, chestnut, and shiitake mushrooms for depth of flavor.
- Onion (1 large): Finely chopped, to provide a sweet base for the soup.
- Garlic cloves (2): Minced, to enhance the earthiness of the mushrooms.
- Butter (2 tbsp): Used for sautéing the mushrooms and onions.
- Olive oil (1 tbsp): To prevent the butter from burning during cooking.
- Vegetable stock (1 liter / 4 cups): Forms the base of the soup, adding richness.
- Single cream (100ml / ½ cup): For a smooth, creamy finish.
- Fresh thyme (1 tsp): Adds a hint of herbal flavor.
- Salt and pepper: To taste, for seasoning.
Instructions
- Sauté the onions and garlic: In a large pot, melt the butter and olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes until softened and golden. Add the minced garlic and sauté for an additional 1-2 minutes.
- Cook the mushrooms: Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally until they release their moisture and start to brown.
- Add the stock and thyme: Pour in the vegetable stock and stir in the fresh thyme. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes to let the flavors meld.
- Blend the soup: Using an immersion blender or regular blender, blend the soup until smooth. If you prefer a chunkier texture, blend only part of the soup and leave some mushroom pieces intact.
- Stir in the cream: Remove the pot from the heat and stir in the cream until fully incorporated. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh thyme or a drizzle of cream for an elegant finish.