When it comes to simple yet flavorful side dishes, Jamie Oliver’s Crushed New Potatoes With Garlic Recipe stands out as a crowd-pleaser. These potatoes are crispy on the outside, tender on the inside, and bursting with garlic-infused goodness. In just 30 minutes, you can whip up a side that complements a variety of main dishes, perfect for a casual weeknight dinner or a special occasion.
What is Jamie Oliver Crushed New Potatoes With Garlic?
This recipe involves lightly crushing boiled new potatoes and roasting them with olive oil, garlic, and herbs until they achieve a golden, crispy texture. The garlic aroma enhances the potatoes, making them irresistible. It’s a simple yet effective way to elevate basic potatoes into something extraordinary.
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Why You Should Try This Recipe
- Minimal ingredients: You only need a handful of common kitchen staples.
- Quick and easy: It takes less than 30 minutes from start to finish.
- Versatile side dish: Pairs well with various proteins like fish, chicken, or beef.
- Crowd-pleaser: The crispy texture combined with garlic makes it universally appealing.
- Healthy: New potatoes are a good source of fiber and essential nutrients.
- Customizable: You can easily tweak the recipe by adding your favorite herbs and spices.
Ingredients Needed to Make Jamie Oliver Crushed New Potatoes With Garlic
- New potatoes (500g): These small, waxy potatoes hold their shape and provide a creamy texture.
- Olive oil (3 tablespoons): Adds richness and helps the potatoes crisp up.
- Garlic cloves (3-4, minced): Infuses the potatoes with aromatic, savory flavor.
- Fresh rosemary or thyme (1 tablespoon, chopped): Adds earthy notes.
- Salt and pepper (to taste): Enhances the flavor of the potatoes.
Equipment
- Large pot for boiling potatoes
- Colander for draining
- Baking tray for roasting
- Potato masher or fork to lightly crush the potatoes
- Spatula for turning the potatoes while roasting
Instructions to Make Jamie Oliver Crushed New Potatoes With Garlic
- Boil the potatoes: Place the new potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until tender.
- Drain and cool: Once cooked, drain the potatoes in a colander and let them cool for a few minutes.
- Preheat the oven: While the potatoes cool, preheat the oven to 200°C (400°F).
- Crush the potatoes: Place the potatoes on a baking tray and gently crush each one with a potato masher or fork.
- Add garlic and oil: Drizzle olive oil over the crushed potatoes, then scatter the minced garlic and chopped herbs. Season with salt and pepper.
- Roast to perfection: Roast in the preheated oven for 20-25 minutes, turning halfway through, until golden and crispy.
What Goes Well With Jamie Oliver Crushed New Potatoes With Garlic
- Grilled chicken: The light, crispy potatoes balance the richness of grilled chicken.
- Roast beef: These potatoes pair beautifully with a hearty roast.
- Steamed vegetables: Add a healthy side of vegetables to complement the dish.
- Pan-fried fish: The crispy texture of the potatoes works well with tender fish.
- Salads: A fresh, green salad adds contrast to the warm, garlicky potatoes.
- Barbecue meats: These potatoes are an ideal side for smoky, grilled meats.
Expert Tips for Making the Best Jamie Oliver Crushed New Potatoes With Garlic
- Choose waxy potatoes: New potatoes or baby potatoes hold their shape well after boiling.
- Don’t over-crush: Lightly pressing the potatoes creates a perfect texture with both crispy and soft parts.
- Use fresh herbs: Fresh rosemary or thyme gives a burst of flavor; dried herbs can work in a pinch.
- Turn halfway: For even crispiness, make sure to turn the potatoes halfway through roasting.
- Add extra garlic: If you love garlic, feel free to increase the quantity to suit your taste.
- Finish with lemon: A squeeze of fresh lemon juice over the top adds a zesty freshness.
Easy Variations of Jamie Oliver Crushed New Potatoes With Garlic
- Cheesy twist: Sprinkle grated parmesan or cheddar over the potatoes before roasting.
- Spicy kick: Add a dash of chili flakes or paprika for a hint of heat.
- Herb swap: Use basil, parsley, or oregano instead of rosemary or thyme for a different flavor profile.
- Lemon zest: Add grated lemon zest to the garlic mixture for a citrusy touch.
- Bacon addition: Crispy bacon bits make this dish even more indulgent.
Best Practices to Store Jamie Oliver Crushed New Potatoes With Garlic
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 2 months, ensuring the potatoes are completely cool before placing them in the freezer.
- Reheat only once: Potatoes can lose their texture after multiple reheats, so it’s best to reheat just once.
Best Practices to Reheat Jamie Oliver Crushed New Potatoes With Garlic
- Oven method: Preheat the oven to 180°C (350°F) and bake the potatoes for 10-12 minutes until warmed through.
- Stovetop method: Heat a non-stick skillet and sauté the potatoes over medium heat for 5-7 minutes.
- Microwave method: Reheat in short intervals (30 seconds to 1 minute) until heated through, though this may not retain crispiness.
How Can I Make Jamie Oliver Crushed New Potatoes With Garlic Healthier?
- Use less oil: Reduce the olive oil to make the dish lower in fat.
- Skip the cheese: If using cheese as a variation, avoid it to keep the dish lighter.
- Add more vegetables: Incorporate chopped peppers or onions into the mix for added nutrition.
- Use a spray oil: This allows for even distribution without overusing oil.
- Roast at lower heat: Cooking at a lower temperature helps retain more nutrients in the potatoes.
Nutrition Value (per serving):
- Calories: 180
- Fat: 8g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
Final Words
Jamie Oliver Crushed New Potatoes With Garlic is a simple, comforting side dish that brings out the natural flavors of the humble potato. Whether you’re making it for a family dinner or a special occasion, it’s a recipe that will surely impress. Try out these expert tips and easy variations to make it your own!
More By British Baking Recipes
- Jamie Oliver Mushroom Sauce
- Jamie Oliver Recipe Ciabatta Bread
- Mary Berry Chicken Hotpot With Potato Topping
Jamie Oliver Crushed New Potatoes With Garlic
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Description
This recipe involves lightly crushing boiled new potatoes and roasting them with olive oil, garlic, and herbs until they achieve a golden, crispy texture. The garlic aroma enhances the potatoes, making them irresistible. It’s a simple yet effective way to elevate basic potatoes into something extraordinary.
Ingredients
- New potatoes (500g): These small, waxy potatoes hold their shape and provide a creamy texture.
- Olive oil (3 tablespoons): Adds richness and helps the potatoes crisp up.
- Garlic cloves (3-4, minced): Infuses the potatoes with aromatic, savory flavor.
- Fresh rosemary or thyme (1 tablespoon, chopped): Adds earthy notes.
- Salt and pepper (to taste): Enhances the flavor of the potatoes.
Instructions
- Boil the potatoes: Place the new potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until tender.
- Drain and cool: Once cooked, drain the potatoes in a colander and let them cool for a few minutes.
- Preheat the oven: While the potatoes cool, preheat the oven to 200°C (400°F).
- Crush the potatoes: Place the potatoes on a baking tray and gently crush each one with a potato masher or fork.
- Add garlic and oil: Drizzle olive oil over the crushed potatoes, then scatter the minced garlic and chopped herbs. Season with salt and pepper.
- Roast to perfection: Roast in the preheated oven for 20-25 minutes, turning halfway through, until golden and crispy.
