Jamie Oliver’s Eve’s Pudding is a comforting British classic that combines a layer of stewed apples topped with a light and fluffy sponge cake. This simple yet satisfying dessert is the perfect way to enjoy the natural sweetness of apples. With a golden sponge and a tart apple base, this recipe makes a delicious, homely dessert that’s easy to prepare and perfect for any occasion.
What is Jamie Oliver’s Eve’s Pudding?
Eve’s Pudding is a traditional British dessert made with stewed apples as the base, topped with a light vanilla sponge cake. The pudding is named after Eve, in reference to the biblical apple. It’s a beautifully balanced dessert, combining tart, and cooked apples with a soft and sweet sponge topping.
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Ingredients Needed to Make Jamie Oliver Eve’s Pudding
For the Apple Base:
- 600g cooking apples (such as Bramley, peeled, cored, and sliced)
- 50g caster sugar
- 1 tbsp lemon juice
- 1 tbsp water
- 1 tsp cinnamon (optional)
For the Sponge Topping:
- 100g unsalted butter (softened)
- 100g caster sugar
- 2 large eggs
- 100g self-raising flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
Instructions to Make Jamie Oliver Eve’s Pudding
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish (around 1.5 liters) with butter.
Step 2: Prepare the Apple Base
- Place the peeled, cored, and sliced apples into a saucepan with the caster sugar, lemon juice, water, and cinnamon (if using). Cook the apples over medium heat for about 8-10 minutes, stirring occasionally, until they have softened but still hold their shape. Transfer the stewed apples to the prepared baking dish and spread them out evenly.
Step 3: Make the Sponge Topping
- In a large bowl, cream the softened butter and caster sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift the self-raising flour, baking powder, and a pinch of salt together. Gradually fold the dry ingredients into the wet mixture until fully combined. Be careful not to overmix to keep the sponge light and fluffy.
Step 4: Assemble the Pudding
- Spoon the sponge mixture over the stewed apples, spreading it evenly to cover the apple base completely. Smooth the top of the batter with a spatula.
Step 5: Bake the Pudding
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the sponge topping is golden brown and firm to the touch. A skewer inserted into the center should come out clean.
Step 6: Serve
- Once baked, remove the pudding from the oven and allow it to cool for a few minutes. Serve warm with a generous helping of custard, cream, or vanilla ice cream for the ultimate comfort dessert.
Pro Tips for Making the Best Jamie Oliver Eve’s Pudding
- Use tart apples: Cooking apples like Bramley are ideal as they provide the right balance of tartness to offset the sweetness of the sponge.
- Don’t overmix the sponge batter: Gently fold the dry ingredients into the wet to keep the sponge light and airy.
- Serve warm: Eve’s Pudding is best enjoyed warm, as it allows the flavors of the stewed apples and sponge to meld beautifully with your choice of custard, cream, or ice cream.
How Do I Store and Reheat Jamie Oliver Eve’s Pudding?
- Store any leftover Eve’s Pudding in an airtight container in the fridge for up to 2 days. To reheat, place the pudding in a preheated oven at 160°C (320°F) for about 10-15 minutes or microwave individual portions until warmed through.
Nutrition Value (per serving):
- Calories: 320
- Fat: 12g
- Carbohydrates: 48g
- Protein: 4g
- Fiber: 4g
- Sugar: 32g
FAQs
Can I use other fruits instead of apples in Eve’s Pudding?
Yes, you can use other fruits like pears, rhubarb, or mixed berries as a substitute or alongside apples in Eve’s Pudding. Just make sure to adjust the sugar based on the sweetness or tartness of the fruit you use.
Can Eve’s Pudding be made in advance?
Yes, you can prepare the pudding in advance. Bake it, let it cool, and store it in the fridge. Reheat in the oven before serving to bring back the warmth and softness of the sponge.
Why is my sponge sinking into the apples in Eve’s Pudding?
The sponge may sink if the apple layer is too watery. Ensure the apples are stewed until just soft but not overly juicy before adding the sponge topping.
How do I keep Eve’s Pudding moist?
To keep Eve’s Pudding moist, avoid overbaking the sponge. Once the top is golden and a skewer comes out clean, it’s ready. Serving it with custard or cream also enhances the moist texture.
Final Words
This Jamie Oliver Eve’s Pudding Recipe is a classic, comforting dessert that’s perfect for any time of year. The combination of tart apples and a light, golden sponge makes it a firm family favorite, especially when served with custard or cream. Enjoy!
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Jamie Oliver Eve’s Pudding
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Eve’s Pudding is a traditional British dessert made with stewed apples as the base, topped with a light vanilla sponge cake. The pudding is named after Eve, in reference to the biblical apple. It’s a beautifully balanced dessert, combining tart, cooked apples with a soft and sweet sponge topping.
Ingredients
- For the Apple Base:
- 600g cooking apples (such as Bramley, peeled, cored, and sliced)
- 50g caster sugar
- 1 tbsp lemon juice
- 1 tbsp water
- 1 tsp cinnamon (optional)
- For the Sponge Topping:
- 100g unsalted butter (softened)
- 100g caster sugar
- 2 large eggs
- 100g self-raising flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish (around 1.5 liters) with butter.
Step 2: Prepare the Apple Base
Place the peeled, cored, and sliced apples into a saucepan with the caster sugar, lemon juice, water, and cinnamon (if using). Cook the apples over medium heat for about 8-10 minutes, stirring occasionally, until they have softened but still hold their shape. Transfer the stewed apples to the prepared baking dish and spread them out evenly.
Step 3: Make the Sponge Topping
In a large bowl, cream the softened butter and caster sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift the self-raising flour, baking powder, and a pinch of salt together. Gradually fold the dry ingredients into the wet mixture until fully combined. Be careful not to overmix to keep the sponge light and fluffy.
Step 4: Assemble the Pudding
Spoon the sponge mixture over the stewed apples, spreading it evenly to cover the apple base completely. Smooth the top of the batter with a spatula.
Step 5: Bake the Pudding
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the sponge topping is golden brown and firm to the touch. A skewer inserted into the center should come out clean.
Step 6: Serve
Once baked, remove the pudding from the oven and allow it to cool for a few minutes. Serve warm with a generous helping of custard, cream, or vanilla ice cream for the ultimate comfort dessert.
